Asias Finest Menu With Prices

Asias Finest positions itself around premium ingredients and refined presentation, and its menu prices correspond to that upscale approach across sushi, noodles, and entrees. If your searching for the Asias Finest Menu with Prices, this guide breaks down what you can expect to pay per section.

The restaurant leans into a modern Asian theme. Plates arrive looking sharp. Servers know the menu well. And yes, you pay for that polish.

Asias Finest Menu With Prices

Below is a practical walkthrough of the menu. Prices vary a little by location, so treat the numbers here as close estimates. Most sit within a dollar or two of what you will see in store.

Sushi And Rolls Prices

Sushi is the heart of the menu. The kitchen uses fresh fish and cuts it to order. Rolls range from simple classics to loaded signature pieces.

  • California Roll: $9 to $12
  • Spicy Tuna Roll: $11 to $14
  • Rainbow Roll: $16 to $19
  • Dragon Roll: $17 to $21
  • Salmon Nigiri (2 pieces): $7 to $9
  • Tuna Nigiri (2 pieces): $8 to $10
  • Sashimi Deluxe Platter: $28 to $36

Premium cuts like toro or uni push higher. Expect $12 to $18 for a single order of those. If you want the best value, order nigiri by the pair instead of full rolls.

Noodle Dishes And Their Cost

Noodles come in generous bowls. Broth is simmered slow, and toppings are added fresh. These are the comfort plates on the menu.

  • Tonkotsu Ramen: $15 to $18
  • Miso Ramen: $14 to $17
  • Spicy Seafood Ramen: $17 to $21
  • Pad Thai: $14 to $17
  • Yakisoba: $13 to $16
  • Udon Noodle Soup: $13 to $16

Add-ons matter here. Extra egg runs about $2. Extra pork or chicken is $4 to $6. A bowl with two add-ons can hit $22 fast, so watch the extras.

Entrees And Main Plates

The entree section covers grilled and wok-cooked dishes. Portions are bigger, and prices reflect that. These plates work well for sharing.

  • Teriyaki Chicken: $18 to $22
  • Korean Bulgogi Beef: $24 to $29
  • Mongolian Beef: $21 to $25
  • Salt and Pepper Shrimp: $23 to $27
  • Peking Duck (half): $38 to $45
  • Whole Steamed Fish: $32 to $40

Most entrees come with rice. Some include a small salad or soup. Ask before you order so you know what lands on the table.

Appetizers, Sides, And Drinks

Starters are priced low to mid range. They are a good way to sample the kitchen without spending much.

  • Edamame: $5 to $7
  • Gyoza (6 pieces): $8 to $10
  • Spring Rolls (4 pieces): $7 to $9
  • Seaweed Salad: $6 to $8
  • Miso Soup: $4 to $6
  • Steamed Rice: $3 to $4
  • Green Tea: $3 to $5
  • Sake (glass): $8 to $14

Desserts are limited but decent. Mochi ice cream sits around $6 to $8. Fried banana is similar.

How To Order Without Overspending

You can eat well here on a budget if you plan ahead. Follow these steps.

  1. Pick one sushi roll and one appetizer to share.
  2. Choose a noodle bowl as your main instead of a full entree.
  3. Skip the add-ons unless they truly change the dish.
  4. Order tea instead of a second drink.
  5. Split a dessert between two people.

That approach keeps a two-person meal near $50 to $60 before tax and tip.

What Affects The Final Bill

Location plays a big role. City center spots charge more than suburbs. Lunch specials are cheaper than dinner. Happy hour sushi can save you 20 to 30 percent.

Tax and tip add roughly 25 percent on top. So a $60 meal becomes about $75. Keep that in mind when you budget.

Final Thoughts On Value

Asias Finest is not a cheap eat. The prices sit in the mid to upper range for Asian food. But the ingredient quality and plating justify most of it.

Go for lunch if you want the same food for less. Go for dinner if you want the full experience. Either way, now you know what each section costs before you sit down.