Ashia Asian Cuisine spans several Asian culinary traditions, and the menu with prices helps diners navigate the many options. If you want to plan your meal and your budget, this Ashia Asian Cuisine Menu with Prices guide breaks down the main sections you will see.
The restaurant blends Chinese, Thai, Japanese, and Vietnamese dishes on one menu. That means you can order noodles, sushi, curry, and stir-fries all at the same table.
Prices stay in the mid-range for most items. Below you will find the typical categories, sample dishes, and what each one usualy costs.
Ashia Asian Cuisine Menu With Prices
The menu is organized by course and cuisine style. Prices can shift by location and season, so treat the numbers here as a close guide, not a locked-in quote.
Starters And Small Plates
Starters are the easiest way to sample more then one flavor. Most plates are built for sharing between two or three people.
- Vegetable Spring Rolls – $6.50
- Chicken Satay Skewers – $8.00
- Pork Dumplings (6 pieces) – $7.50
- Edamame with Sea Salt – $5.00
- Crispy Calamari – $10.50
- Thai Lettuce Wraps – $9.00
If you are dining with a group, order two or three starters. It keeps the table busy while the main dishes cook.
Soups And Salads
Soups come in cup and bowl sizes. The bowl is often enough for a light lunch on its own.
- Miso Soup – $3.50 (cup), $5.50 (bowl)
- Hot and Sour Soup – $4.00 (cup), $6.50 (bowl)
- Tom Yum Goong – $7.50
- Wonton Soup – $6.00
- Asian Chicken Salad – $11.00
- Seaweed Salad – $6.50
Noodles And Rice Dishes
This section carries the biggest portions. You can choose your protein on most plates: tofu, chicken, beef, shrimp, or a mix.
- Pad Thai – $13.00 (chicken), $15.00 (shrimp)
- Pad See Ew – $13.50
- Drunken Noodles – $14.00
- Singapore Rice Noodles – $13.50
- Yangzhou Fried Rice – $12.50
- Beef Chow Fun – $14.50
Adding shrimp or a combo protein usualy adds $2 to $3 to the base price.
Curries And Stir-Fries
Curries arrive with steamed rice unless you ask otherwise. Heat levels run from mild to Thai hot, so speak up if you want it toned down.
- Green Curry – $14.00
- Red Curry – $14.00
- Massaman Curry – $15.00
- Kung Pao Chicken – $13.50
- Beef and Broccoli – $14.50
- Sweet and Sour Pork – $13.00
- Garlic Eggplant with Basil – $12.50
Sushi And Rolls
Sushi is priced by the roll or by the piece. Simple rolls cost less, while specialty rolls with multiple fish types sit at the top of the range.
- California Roll – $7.00
- Spicy Tuna Roll – $8.50
- Salmon Avocado Roll – $8.00
- Rainbow Roll – $14.00
- Dragon Roll – $15.50
- Nigiri (2 pieces) – $6.00 to $8.00
- Sashimi Deluxe Platter – $24.00
Kids Menu And Sides
Smaller plates keep young diners happy without waste. Sides let you round out any meal.
- Kids Chicken Fried Rice – $8.00
- Kids Noodle Bowl – $8.00
- Steamed Jasmine Rice – $3.00
- Sticky Rice – $4.00
- Extra Peanut Sauce – $1.50
Desserts And Drinks
Sweet finishes are cheap and easy to share. Drinks include both classic and house-made options.
- Mango Sticky Rice – $7.00
- Fried Banana with Honey – $6.00
- Green Tea Ice Cream – $5.00
- Thai Iced Tea – $4.50
- Vietnamese Iced Coffee – $5.00
- Bubble Tea – $5.50
- Hot Jasmine Tea – $3.00
How To Order Without Overspending
Follow these steps to keep the bill low while still eating well.
- Pick one starter to share instead of one per person.
- Choose noodle or rice plates for the best portion-to-price ratio.
- Ask for steamed rice instead of a pricier side.
- Split a specialty sushi roll between two people.
- Check for a lunch special, which often costs 20 to 30 percent less.
Most people spend between $18 and $30 per person before tax and tip. A family of four sharing starters, two noodle plates, and one curry can eat well for around $60.
Call your local Ashia before you go. Menu items and prices can change, and some locations run weekday deals that are not printed on the main menu.