Fisherman’s Cove Menu with Prices is something you look for when you want fresh seafood without the guesswork. Fisherman’s Cove menu prices depend on the daily catch, so asking about market price before ordering the grouper keeps your bill predictable. You want to know what a meal costs before you sit down, and that is exactly what this guide covers.
This breakdown walks you through the appetizers, the entrees, the sides, and the drinks. You will also get tips on how to read the menu like a regular, so you avoid surprises when the check arrives. Let us get straight to the food.
Appetizers And Starters
The starters here are big enough to share, but you might not want to. Fried calamari, steamed clams, and the famous crab dip lead the list. Most appetizers range from $9 to $16.
- Fried Calamari with spicy marinara – $12.50
- Steamed Littleneck Clams (dozen) – $14.00
- Fisherman’s Crab Dip with toasted bread – $13.75
- Shrimp Cocktail (6 pieces) – $11.25
- New England Clam Chowder (cup) – $6.50 / (bowl) – $8.75
- Lobster Bisque (cup) – $8.00 / (bowl) – $10.50
- Buffalo Oysters (half dozen) – $10.95
The chowder is creamy and thick, not the watery kind you find elsewhere. If you are on a budget, the cup of chowder plus a side salad is a solid light meal for under $10.
Raw Bar Selections
The raw bar changes daily based on what the boats brought in. Oysters and clams are sold by the piece or by the dozen.
- Oysters on the Half Shell – $3.00 each or $32.00 per dozen
- Cherrystone Clams – $2.50 each or $28.00 per dozen
- Shrimp Cocktail (larger portion) – $16.50
- Ice Platter for Two (assorted shellfish) – $45.00
Ask your server what the oysters are like that day. Some are brinier, some are sweeter. They will steer you right.
Fisherman’s Cove Menu With Prices
This is the section you came for. The main entrees are where the menu really shows its range. You have fried baskets, grilled fillets, pasta dishes, and surf and turf options.
Fried Seafood Baskets
These come with french fries or coleslaw and a side of tartar sauce. The batter is light and crispy, not greasy.
- Fish and Chips (cod) – $16.95
- Shrimp Basket (8 large shrimp) – $17.50
- Oyster Basket – $18.25
- Clam Strip Basket – $15.75
- Scallop Basket – $19.50
- Combination Basket (fish, shrimp, and clam strips) – $21.00
The combination basket is the best value if you want to try a bit of everything. You get three pieces of fish, four shrimp, and a handful of clam strips.
Grilled And Broiled Entrees
If you want to skip the fryer, the grilled options are cooked over an open flame. Each entree comes with two sides of your choice.
- Grilled Salmon with lemon butter – $19.95
- Broiled Scallops – $21.50
- Grilled Swordfish – $22.00
- Blackened Redfish – $20.75
- Grilled Shrimp Skewers – $18.50
- Lemon Herb Grouper – Market Price (usually $24-$28)
The grouper is the star here. It is flaky and mild, and the lemon herb sauce does not overpower it. Just remember, the price changes with the market, so ask before you order.
Pasta And Land Options
Not everyone at your table wants seafood. The menu covers that too.
- Shrimp Alfredo – $17.95
- Linguine with Clam Sauce – $16.50
- Seafood Fra Diavolo – $22.00
- Grilled Chicken Breast – $15.95
- New York Strip Steak – $24.50
- Fish Taco Platter (3 tacos) – $14.95
The Fra Diavolo has a real kick to it. If you do not like spicy food, ask for the sauce on the side.
Lobster And Crab
These are the splurge items. You are paying for quality, and the portions are generous.
- Whole Steamed Lobster (1.25 lb) – $28.00
- Lobster Roll (served cold with mayo) – $19.95
- King Crab Legs (1 lb) – $42.00
- Snow Crab Legs (1 lb) – $24.50
- Stuffed Flounder with Crabmeat – $21.95
The lobster roll is a favorite. It comes on a toasted bun with a good amount of claw and tail meat. No fillers.
Sides And Add-Ons
Sides are a la carte if you do not get them with an entree. They are simple but well executed.
- French Fries – $4.50
- Coleslaw – $3.50
- Garlic Mashed Potatoes – $4.75
- Steamed Broccoli – $4.25
- Rice Pilaf – $4.00
- Corn on the Cob – $3.75
- House Salad – $6.50
- Caesar Salad – $7.00
You can also add a side of shrimp or scallops to any salad for an extra charge. Shrimp is $6.00 extra, scallops are $8.00 extra.
Kids Menu
If you bring the little ones, the kids menu keeps it simple. Portions are smaller and prices are friendly.
- Chicken Tenders with Fries – $7.95
- Fish Sticks with Fries – $7.95
- Buttered Noodles – $5.50
- Grilled Cheese with Fries – $6.50
- Popcorn Shrimp – $8.50
Kids meals come with a small drink and a scoop of vanilla ice cream for dessert.
Desserts And Drinks
You might be full, but there is always room for something sweet. The dessert list is short but solid.
- Key Lime Pie – $6.95
- Chocolate Lava Cake – $7.50
- Cheesecake of the Day – $6.95
- Ice Cream Sundae – $5.50
On the drink side, they have a full bar. Draft beers start at $5.00. House wines are $7.00 per glass. Specialty cocktails run $9 to $12.
- House Margarita – $8.50
- Rum Punch – $9.00
- Bloody Mary (with shrimp garnish) – $10.00
- Soft Drinks and Iced Tea – $2.95
The Bloody Mary is almost a meal by itself. It comes with a skewer of shrimp, olives, and a celery stick.
Lunch Specials And Value Deals
If you go between 11:30 AM and 3:00 PM on weekdays, you can grab a lunch special. These are smaller portions at lower prices.
- Lunch Fish and Chips – $11.95
- Lunch Shrimp Scampi – $12.50
- Lunch Crab Cake Sandwich – $13.25
- Soup and Half Sandwich – $9.95
- Fish Taco Lunch (2 tacos) – $10.50
There is also a early bird menu from 3:00 PM to 5:30 PM on weekdays. You get a three-course meal for $19.95. That includes a soup or salad, an entree, and a small dessert.
How To Keep Your Bill Low
Eating at a seafood spot does not have to break the bank. Here are some practical tips.
- Go for lunch instead of dinner. Same food, smaller price.
- Skip the appetizer and order a cup of chowder instead.
- Ask about the daily specials board. Sometimes they have a cheaper fish that just came in.
- Share a combination basket with a friend. The portions are big.
- Drink water or iced tea instead of cocktails.
- Check if they have a loyalty program or a discount for locals.
One more thing. The menu you see online might not match the menu in the restaurant. Prices go up and down with the cost of seafood. Always confirm with your server.
Tips For First Time Visitors
If you have never been to Fisherman’s Cove, here is what you should know before you walk in.
- They do not take reservations on weekends. Expect a wait.
- Put your name in and grab a drink at the bar.
- The patio seating is nice when the weather is good.
- Ask for the sauce on the side if you are picky.
- The portions are large. Do not over order.
The staff is usually helpful when you ask about the catch of the day. They know which fish is freshest and how it is prepared.
Frequently Asked Questions
Does Fisherman’s Cove Have A Happy Hour?
Yes, they run a happy hour from 4:00 PM to 6:00 PM on weekdays. You can get discounted drinks and half-price appetizers at the bar area only.
Are The Prices On The Menu Including Tax?
No, the prices you see do not include tax. You should also plan for a tip of around 18 to 20 percent for good service.
Can I Get A Gluten Free Option At Fisherman’s Cove?
Yes, several grilled items can be prepared without gluten. The grilled salmon and the broiled scallops are good choices. Ask your server to confirm.
Is There A Dress Code?
No dress code. It is casual. You will see people in shorts and t-shirts during the summer. Flip flops are fine.
Do They Offer Takeout Or Delivery?
Takeout is available. You can call ahead and your order will be ready in about 20 minutes. Delivery is available through third party apps, but prices may be slightly higher.
Final Thoughts On The Menu
Fisherman’s Cove menu with prices gives you a clear picture of what to expect. The food is fresh, the portions are fair, and the prices match the quality. You can eat well for under $20 if you stick to the fried baskets or the lunch specials. If you want the premium stuff like lobster or crab legs, you will pay more, but you get what you pay for.
The key is to ask questions. Ask about the market price on the grouper. Ask what the soup of the day is. Ask if the shrimp is wild caught or farm raised. The staff is there to help you.
One last note. The menu changes slightly with the seasons. In the summer, you will see more light options like tacos and salads. In the winter, they lean into hearty dishes like chowder and baked pastas. Check their website or call ahead if you are looking for something specific.
Now you know what to expect. Go hungry, order smart, and enjoy your meal at Fisherman’s Cove. The seafood is worth it.