Fine dining Italian style defines Antonello Ristorante, where the menu showcases Chef Antonio’s signature dishes alongside their prices. If you want to plan your meal and budget before you go, this Antonello Ristorante Menu with Prices guide breaks down the courses, the standouts, and what each plate costs.
The restaurant sits in Santa Ana, California, and has served Northern Italian cooking for decades. Prices below reflect the dinner menu and can shift a little with the season, so treat them as a close guide rather then a fixed contract.
Antonello Ristorante Menu With Prices
The menu runs in classic Italian order: antipasti, pasta, secondi, and dolci. Most guests spend between $60 and $110 per person before drinks. Here is how the courses line up.
Antipasti And Starters
These small plates set the tone for the meal. They are easy to share between two people.
- Carpaccio di Manzo, thin raw beef with arugula and parmesan: $19
- Burrata con Prosciutto, creamy cheese with aged ham: $21
- Calamari Fritti, lightly fried squid with lemon aioli: $17
- Insalata Caprese, tomato, mozzarella, and basil: $16
- Zuppa del Giorno, the soup of the day: $12
Pasta And Risotto
Pasta is made in house each morning. Portions are generous, so you can order one to share as a middle course.
- Ravioli di Ricotta, filled pasta in a light tomato sauce: $26
- Tagliatelle alla Bolognese, slow cooked meat ragu: $27
- Linguine alle Vongole, clams, garlic, and white wine: $31
- Risotto ai Funghi, wild mushrooms and parmesan: $28
- Gnocchi al Pesto, potato dumplings with basil pesto: $25
Secondi And Main Courses
The main courses lean on grilled meats, seafood, and simple sauces. This is where the check climbs fastest.
- Osso Buco alla Milanese, braised veal shank with risotto: $46
- Filet Mignon al Barolo, beef tenderloin in wine sauce: $52
- Salmone alla Griglia, grilled salmon with vegetables: $38
- Pollo al Limone, chicken breast in lemon and capers: $32
- Vitello Parmigiana, veal with tomato and mozzarella: $40
Dolci And Desserts
Save room for the end. The dessert list is short but strong.
- Tiramisu, espresso soaked ladyfingers and mascarpone: $13
- Panna Cotta, vanilla cream with berry sauce: $12
- Cannoli Siciliani, crisp shells with sweet ricotta: $11
- Gelato e Sorbetto, two scoops of your choice: $10
Drinks And Extras
Wine drives much of the final bill. Glasses start near $14 and bottles run from $45 up past $200. Espresso is $5, and a cappuccino is $6.
Note that a service charge may apply to parties of six or more. Tax is added on top of every price listed above.
How To Plan Your Visit And Budget
A little planning keeps the night smooth and the bill predictable. Follow these steps.
- Decide your course count first. Two courses per person usually lands near $70 before drinks.
- Check the current menu online or call ahead, since specials rotate weekly.
- Book a table early, especially for Friday and Saturday evenings.
- Ask about the wine pairing if you want a fixed add on price.
- Confirm the service charge policy for larger groups.
What Most Guests Order
First timers often start with the burrata, move to the osso buco, and finish with tiramisu. That trio runs about $78 before drinks and tax. It is the safest path if you want the full Antonello experience in one sitting.
Tips To Keep The Cost Down
- Share an antipasti and a pasta between two people.
- Order wine by the glass instead of the bottle.
- Visit on a weeknight, when the room is calmer and tables are easier to get.
- Skip the second espresso and finish with the included bread service.
Prices change with the seasons and the market, so always double check the day you go. With the list above, you already know what to expect and what to order.