Anthony Jacks Wood Fired Grill Menu With Prices

Wood-fired cooking gives Anthony Jacks Wood Fired Grill a menu where steaks and chops anchor the pricing, and sides are listed separately. If your searching for the Anthony Jacks Wood Fired Grill Menu with Prices, this guide breaks down the main sections, typical costs, and how to plan your meal budget.

The restaurant keeps things simple. You pick a protein, then add sides and drinks on top. That means your final bill depends on how you build your plate.

Anthony Jacks Wood Fired Grill Menu With Prices

Prices vary by location and season, so treat the numbers below as a general guide. Most guests spend between $25 and $55 per person before drinks and tip.

Starters And Small Plates

These are good for sharing or for a lighter meal.

  • Wood Fired Wings – $13 to $16
  • Spinach and Artichoke Dip – $11 to $14
  • Calamari – $12 to $15
  • Bacon Wrapped Shrimp – $14 to $18
  • Soup of the Day – $7 to $9

Steaks And Chops

This is the heart of the menu. Wood-fired grills give a smoky char that you cant get from a standard flat top.

  • Filet Mignon (8 oz) – $38 to $46
  • Ribeye (14 oz) – $34 to $42
  • New York Strip (12 oz) – $30 to $38
  • Pork Chop – $24 to $30
  • Lamb Chops – $32 to $40

Most steaks come with a choice of one side. Some locations charge extra for premium sides.

Seafood And Chicken

If you want something besides red meat, these options hold up well over the fire.

  • Wood Fired Salmon – $24 to $30
  • Shrimp Skewers – $22 to $28
  • Half Chicken – $18 to $24
  • Fish of the Day – $26 to $34

Sides

Sides are priced separately at most locations. Order two or three for a table of four.

  • Mac and Cheese – $6 to $9
  • Grilled Asparagus – $7 to $10
  • Loaded Baked Potato – $6 to $8
  • Wood Fired Vegetables – $6 to $9
  • Fries – $5 to $7

Burgers And Sandwiches

A cheaper path through the menu. These come with fries or a small side.

  • Wood Fired Burger – $15 to $19
  • Grilled Chicken Sandwich – $14 to $18
  • Steak Sandwich – $17 to $22
  • Fish Sandwich – $14 to $18

Desserts

  • Cheesecake – $8 to $11
  • Chocolate Cake – $8 to $11
  • Ice Cream – $5 to $7

Drinks

  • Soft Drinks – $3 to $4
  • Iced Tea – $3 to $4
  • House Wine (glass) – $8 to $12
  • Cocktails – $10 to $15
  • Beer – $6 to $9

How To Estimate Your Total Bill

Follow these steps to avoid surprises when the check arrives.

  1. Pick your main dish first. Steaks and chops drive most of the cost.
  2. Add one side per person. Two sides for a couple works well.
  3. Factor in one drink each if you plan to order from the bar.
  4. Add tax, which runs about 6 to 10 percent depending on your state.
  5. Add a tip of 18 to 20 percent for table service.

For two people with steaks, two sides, and two drinks, expect a total near $110 to $140 after tax and tip.

Ways To Save Money

  • Go at lunch. Many locations offer smaller portions at lower prices.
  • Split a large steak and add extra sides.
  • Skip appetizers and order dessert instead.
  • Drink water instead of cocktails.
  • Check for happy hour specials on weekdays.

What Affects The Prices

Three things move the numbers up or down.

  • Location. City centers charge more then suburbs.
  • Season. Beef prices rise and fall through the year.
  • Cut of meat. Filet costs more then strip or ribeye.

Call your local Anthony Jacks before you go. Ask for the current menu and any daily specials. That way you know the real prices before you sit down.