Anaba Sushi presents a fusion of Japanese techniques and local ingredients, with rolls and sashimi priced for both quick lunches and leisurely dinners. If you want the full Anaba Sushi Menu with Prices before you go, this guide breaks down the key sections, typical costs, and how to order smart.
The menu stays simple. You get classic nigiri, hand rolls, specialty rolls, and a few hot plates. Prices sit in the mid range, so a solo lunch can stay cheap while a dinner for two can climb fast.
Anaba Sushi Menu With Prices
Below is a practical look at what you will likely see. Exact numbers vary by location and season, so treat these as close estimates.
Nigiri And Sashimi Prices
Nigiri comes in pairs. Sashimi comes in small plates of three to five slices.
- Salmon nigiri: $5.50 to $6.50
- Tuna nigiri: $6.00 to $7.00
- Yellowtail nigiri: $6.50 to $7.50
- Shrimp nigiri: $5.00 to $6.00
- Salmon sashimi: $9.00 to $11.00
- Tuna sashimi: $11.00 to $13.00
- Chef’s sashimi plate: $22.00 to $28.00
These are the best value if you want to taste the fish without paying for heavy sauces. Order two or three nigiri plus a roll and you have a solid meal under $20.
Classic Rolls And Hand Rolls
Classic rolls are the backbone of the menu. They are cheap, fast, and easy to share.
- California roll: $6.00 to $8.00
- Spicy tuna roll: $7.00 to $9.00
- Salmon avocado roll: $7.50 to $9.50
- Cucumber roll: $4.50 to $5.50
- Avocado roll: $5.00 to $6.00
- Hand rolls: $4.50 to $6.50 each
Hand rolls are a smart pick for lunch. They cost less, come out quick, and dont fill you up like a full cut roll.
Specialty Rolls Prices
Specialty rolls carry the higher price tags. They usually include sauces, tempura bits, or seared fish on top.
- Rainbow roll: $14.00 to $17.00
- Dragon roll: $15.00 to $18.00
- Spicy crunchy roll: $12.00 to $15.00
- Volcano roll: $14.00 to $17.00
- House special roll: $16.00 to $20.00
One specialty roll plus a hand roll is enough for most people. Two specialty rolls per person gets pricey fast.
Appetizers And Hot Plates
Hot items round out the meal. They are good for sharing at the table.
- Miso soup: $3.00 to $4.00
- Edamame: $5.00 to $6.50
- Seaweed salad: $5.50 to $7.00
- Gyoza: $7.00 to $9.00
- Chicken karaage: $9.00 to $11.00
- Teriyaki chicken plate: $13.00 to $16.00
Lunch Specials And Combos
Lunch is where you save the most. Most locations run set combos from 11am to 2pm.
- Two roll lunch combo: $12.00 to $15.00
- Sashimi lunch set: $16.00 to $20.00
- Nigiri and roll combo: $14.00 to $18.00
- Chirashi bowl: $18.00 to $23.00
These sets often include soup and salad. That drops your total cost compared to ordering the same items alone.
Drinks And Desserts
Drinks are standard. Desserts are limited but cheap.
- Green tea: $2.50 to $3.50
- Soft drinks: $2.50 to $3.50
- Beer: $6.00 to $9.00
- Sake: $8.00 to $14.00
- Mochi ice cream: $5.00 to $7.00
How To Order Without Overspending
Follow these steps to keep your bill low.
- Pick the lunch combo if you arrive before 2pm.
- Order nigiri instead of specialty rolls for better fish value.
- Share one specialty roll between two people.
- Skip drinks and get green tea instead.
- Check the daily board for cheaper fish specials.
Prices shift with location, season, and fish supply. Call ahead or check the store menu before you go so there are no surprises at the table.