At Fleming’s, the steak prices reflect the cut, but the real budget question is the sides. When you look up the Fleming’s Steakhouse Menu with Prices, you quickly see that a $60 filet is normal, yet adding a $12 side dish can push your bill past the comfort zone. Most people walk in expecting a big number on the steak, but they leave surprised by how the little things add up.
You are here because you want real numbers. Not vague descriptions like “market price” or “seasonal.” You want to know what a Prime Rib costs on a Tuesday night, and whether the lobster tail is worth the splurge. This guide breaks down the actual menu items, the current price ranges, and the smart ordering strategies that keep your wallet intact.
Fleming’s operates as a higher-end steakhouse, part of the same family as Outback Steakhouse but positioned several tiers above. The vibe is dark wood, white tablecloths, and a wine room that holds thousands of bottles. The service is polished, and the kitchen knows how to handle a Prime cut. But the menu changes slightly by location, so treat these prices as a reliable baseline rather than a fixed contract.
Fleming’s Steakhouse Menu With Prices
The core of the menu is the steak list, and it is where most of your money goes. Fleming’s uses Prime beef for most cuts, which means higher marbling and a deeper flavor than the Choice grade you find at grocery stores. The steaks come seasoned with their signature blend, then broiled at high heat to create that crust you want.
Signature Steaks And Cuts
Here is the breakdown of the main steak offerings. These prices are for the steak alone. Sides are separate, and that is a key point to remember when you budget your meal.
- Filet Mignon (8 oz): Around $54. This is the tenderest cut, with almost no fat. It cooks fast, so order medium-rare to keep it juicy.
- Filet Mignon (10 oz): Around $62. A bigger portion for bigger appetites, but the same buttery texture.
- Prime Bone-In Ribeye (16 oz): Around $68. This is the flavor king. The bone adds richness, and the marbling keeps it moist even at medium doneness.
- Prime New York Strip (12 oz): Around $58. A firmer bite with a beefy taste. Good if you want less fat but more chew than a filet.
- Prime Porterhouse (22 oz): Around $79. This gives you two steaks in one: a filet on one side of the bone and a strip on the other. Share this one.
- Prime Tomahawk (40 oz): Around $135. A showstopper for two or three people. The long bone is frenched, and the meat is thick. Call ahead to check availability.
You should also know about the Fleming’s Petite Cuts. These are smaller portions, usually around 6 ounces, and they cost about $10 to $15 less than the full sizes. If you want a steak without leftovers, this is the move. The quality is the same, just less of it.
Steak Enhancements And Toppings
Fleming’s offers add-ons that change the final price. These are not included, and the server will ask if you want them. Be ready to say no if you are watching the bill.
- Blue Cheese Crust: +$6. A sharp, creamy layer that pairs well with the strip or ribeye.
- Béarnaise Sauce: +$4. A classic French sauce with tarragon and butter.
- Peppercorn Crust: +$6. A spicy, cracked pepper coating that adds heat.
- Lobster Topping: +$18. A cold-water lobster tail placed on top of the filet. Decadent, but it doubles the cost of a petite cut.
Seafood And Other Mains
Not everyone goes for steak. The menu has solid seafood and chicken options, and these often come with better value per dollar.
- Cold Water Lobster Tail: Around $42. Served with drawn butter. Simple and clean.
- Chilean Sea Bass: Around $48. A buttery fish that flakes apart. Cooked with a miso glaze that adds sweetness.
- Salmon (Center-Cut): Around $36. Grilled and served with a lemon beurre blanc.
- Half Chicken: Around $28. Brined and roasted, surprisingly juicy. The cheapest “main” on the menu.
- Pork Chops (Double-Cut): Around $34. Thick cut, brined, and grilled. A good middle-ground price.
If you want to share, the Fleming’s Surf and Turf is a combo that changes price based on the steak size. A filet with lobster runs about $85. The ribeye with shrimp is closer to $95. Ask your server for the current day’s exact pricing because it varies by market.
Appetizers To Start
The starters are where you can control the damage. Some are big enough to split, and a few are overpriced for what you get. Here is the honest breakdown.
- Bacon-Wrapped Scallops: Around $24. Three large scallops with a sweet chili glaze. Good, but you get three pieces.
- Fleming’s Lobster Tempura: Around $26. Battered lobster with a spicy dipping sauce. Crowd-pleaser.
- Bone Marrow (Seasonal): Around $22. Rich, fatty, and served with toast. Only order if you love the texture.
- French Onion Soup: Around $12. A safe bet, loaded with cheese.
- House Salad: Around $11. Simple greens with their signature dressing. Nothing special.
The Fleming’s Salad is a different beast. It comes with gorgonzola, candied pecans, and a balsamic dressing. It costs around $14 and is large enough to share between two people. If you skip the appetizer and split this, you save money and still get a fresh start.
Sides And Sauces
Here is the trap. Steaks come alone. The sides are a la carte, and they range from $10 to $16 each. A table of two can easily add $40 in sides without thinking. The portions are generous, so order one side per person and share.
- Fleming’s Potatoes: Around $13. Scalloped potatoes with a crispy cheese top. The most popular side.
- Mashed Potatoes: Around $11. Creamy, smooth, and buttery.
- Mac and Cheese: Around $13. Made with a blend of cheddar and parmesan. Rich enough to be a meal.
- Grilled Asparagus: Around $12. Simple, charred, and seasoned with salt.
- Sautéed Mushrooms: Around $12. Cooked in butter with shallots.
- Creamed Spinach: Around $12. A steakhouse classic, heavy on the cream.
A smart strategy is to order one starch (potatoes or mac) and one vegetable (asparagus or spinach). That covers the plate without blowing the budget. The Fleming’s Potatoes are the signature item, so if you only get one side, make it that one.
Desserts And Drinks
Desserts run from $12 to $16. The Chocolate Lava Cake is around $14 and comes with vanilla bean ice cream. The Cheesecake is about $13 with a berry compote. These are fine, but if you are already full, skip them. The wine list is extensive, with bottles starting around $50 and going into the hundreds. By-the-glass options range from $14 to $25 depending on the pour.
Cocktails are $15 to $18. The Fleming’s Old Fashioned is a house favorite, made with bourbon and a smoked orange peel. Happy hour, called “5 for $6” in some locations, offers select appetizers and drinks at a discount. Check your local store for the exact days and times because it is not uniform across all cities.
How To Save Money At Fleming’s
You do not have to pay full price for everything. There are a few reliable ways to lower the total.
- Go during happy hour: Many locations have discounted appetizers and drinks from 5 PM to 7 PM on weekdays. The bar area is first-come, first-served.
- Skip the appetizer: The bread basket is free and refillable. Use that to hold you over until the steak arrives.
- Share a porterhouse or tomahawk: Splitting a large steak between two people costs less than two individual steaks. Add one side and one salad, and you have a full meal for two.
- Order the petite cuts: You get the same Prime beef quality for a smaller price. The 6-ounce filet is plenty if you add a side.
- Join the loyalty program: Fleming’s has a rewards club that gives you a free dessert or appetizer on your birthday. It also offers occasional member-only discounts.
- Skip the drinks: Alcohol is where the bill inflates fastest. Two cocktails each can add $60 to the tab. Stick to water or iced tea.
Another tip is to check the prix fixe menu during special occasions. Fleming’s often runs a three-course meal for around $60 during Restaurant Week or Valentine’s Day. That includes an appetizer, entree, and dessert, which is a better deal than ordering a la carte.
What The Prices Do Not Tell You
The menu numbers do not include tax or tip. A $68 ribeye becomes $82 with an 18% tip and local sales tax. When you add a $13 side and a $14 salad, the total for one person easily hits $110. For two people with a drink each, expect to pay $250 to $300 before you leave. That is the reality of a high-end steakhouse.
Also, the prices vary by city. A Fleming’s in New York City or San Francisco will run 5% to 10% higher than one in Dallas or Atlanta. The menu online shows the national average, but your local store may have a slightly different number. Call ahead if you are on a strict budget.
Service is top-tier, and the staff is trained to upsell. They will mention the lobster topping, the truffle butter, and the reserve wines. Politely decline if you do not want them. There is no pressure, but the offers will come.
Is It Worth The Cost?
For a special occasion, yes. The food quality is consistent, the atmosphere is upscale, and the service is attentive. If you are celebrating an anniversary, a promotion, or a birthday, Fleming’s delivers the experience. But for a casual Tuesday dinner, you are paying for ambiance you might not need.
The steak itself is excellent. The Prime cuts are aged and cooked properly. The sides are rich and well-executed. The wine list is deep and well-curated. If you order smart, you can leave satisfied without feeling robbed.
If you want a cheaper alternative, consider going for lunch instead of dinner. Lunch portions are smaller, but the prices are lower. Some locations offer a lunch menu with sandwiches and salads in the $18 to $25 range. That is a fraction of the dinner cost, and you still get the Fleming’s experience.
Final Ordering Strategy
Here is a sample order for two people that balances cost and satisfaction:
- One Fleming’s Salad to share: $14
- One 16 oz Prime Ribeye: $68
- One 6 oz Petite Filet: $44
- One order of Fleming’s Potatoes: $13
- One order of Grilled Asparagus: $12
- Two glasses of house wine: $30
Total before tax and tip: $181. Add 18% tip and tax, and you land near $230. That is reasonable for a high-end steakhouse dinner for two. If you drop the wine and the salad, you save about $44, bringing the total closer to $186.
Frequently Asked Questions
Does Fleming’s have a dress code?
No strict dress code. Business casual is the norm. Jeans and a collared shirt are fine. Avoid athletic wear or flip-flops.
Are the sides big enough to share?
Yes. Each side serves two people comfortably. If you have a party of four, order three sides and split them.
Can I get a steak cooked beyond medium-well?
Yes, but the chef will warn you that it affects tenderness. A filet cooked well-done becomes tough. They will still do it.
Is there a corkage fee if I bring my own wine?
Yes, most locations charge around $30 to $40 per bottle. They will open and serve it properly.
Do they offer gift cards?
Yes, and they are a popular gift for clients or family. You can buy them online or in the restaurant.
Does the menu change seasonally?
Some appetizers and specials rotate. The core steak menu stays the same year-round. Check the website for seasonal additions.
Now you have the real picture. The Fleming’s Steakhouse Menu with Prices is not a mystery anymore. You know the cost of each cut, the price of the sides, and the tricks to keep the bill manageable. Go in with a plan, order with confidence, and enjoy the meal without the financial surprise at the end.