Formosa Garden’s extensive menu hides price variations between their Szechuan and Cantonese sections. Finding the actual **Formosa Garden Menu with Prices** before you visit can save you from sticker shock at the table.
This guide breaks down the full menu structure, what each dish costs, and how to order smart. You will know exactly what to expect before the server arrives.
Formosa Garden Menu With Prices
Formosa Garden has been a neighborhood staple for decades. They serve two distinct regional Chinese styles under one roof. The Szechuan side brings the heat, while the Cantonese side focuses on roasts and gentle flavors. That split affects everything, including the price tags.
Below is the full breakdown of their menu categories. Prices reflect the standard dine-in menu. Lunch specials are cheaper and run from 11:00 AM to 3:00 PM on weekdays.
Appetizers And Soups
You will find the usual suspects here, but portion sizes are generous. Two appetizers can easily feed three people.
- Spring Rolls (2 pieces) – $3.95
- Vegetable Dumplings (6 pieces) – $6.50
- Pork Dumplings (6 pieces) – $6.95
- Scallion Pancake – $5.25
- BBQ Pork Slices – $8.95
- Fried Wontons (8 pieces) – $6.25
- Hot and Sour Soup (small) – $3.50 / (large) – $6.95
- Wonton Soup (small) – $3.95 / (large) – $7.50
- Egg Drop Soup (small) – $2.95 / (large) – $5.95
- House Special Seafood Soup – $9.95
Skip the hot and sour soup if you are sensitive to white pepper. It is very assertive. The wonton soup is a safer bet for beginners.
Chef’s Specialties
This section is where the kitchen shows off. These dishes are not on the regular lunch menu. They are pricier, but the protein quality is visibly higher.
- General Tso’s Chicken – $13.95
- Orange Beef – $14.50
- Mongolian Lamb – $15.95
- Seafood Combination – $17.95
- Triple Delight (Chicken, Shrimp, Beef) – $16.50
- Whole Fish with Ginger and Scallion – Market Price (usually $22–$28)
- Salt and Pepper Shrimp – $15.95
- Dry Sauteed String Beans – $11.95
Ask for the whole fish price before ordering. Market price means it changes with the catch. The salt and pepper shrimp is a crowd pleaser, but you will work for it. The shell stays on.
Szechuan Specialties
This is the spicy side of the menu. The kitchen uses Szechuan peppercorns liberally. You can request mild, medium, or hot. Medium is already quite hot for most people.
- Mapo Tofu – $10.95
- Kung Pao Chicken – $12.95
- Twice Cooked Pork – $13.50
- Dan Dan Noodles – $9.95
- Szechuan Green Beans – $10.50
- Chongqing Spicy Chicken – $14.95
- Boiled Beef in Hot Chili Oil – $15.95
- Dry Fried Eggplant – $11.95
The Boiled Beef in Hot Chili Oil is a massive portion. It comes in a bowl that could double as a small mixing bowl. The oil is spicy, but it carries a deep, nutty flavor from the chili paste.
Cantonese Classics
This section is milder. The focus is on fresh ingredients and light sauces. If you are dining with kids or people who avoid spice, order from here.
- Steamed Whole Chicken – $14.95 (half) / $24.95 (whole)
- Roast Duck (half) – $15.95
- BBQ Pork over Rice – $9.95
- Beef with Broccoli – $11.95
- Chicken with Cashew Nuts – $11.50
- Shrimp with Lobster Sauce – $13.95
- Sweet and Sour Pork – $10.95
- Vegetable Delight – $9.50
- Moo Shu Pork (with 4 pancakes) – $11.95
The roast duck is worth the money. The skin is crispy when they bring it out. Ask for extra plum sauce on the side. They charge $0.50 for extra sauce, which is annoying but manageable.
Chow Mein, Fried Rice, And Noodles
These are the fillers. They are affordable and big enough for leftovers. The chow mein uses thin noodles, not the thick kind you see at some places.
- Vegetable Chow Mein – $8.95
- Chicken Chow Mein – $9.95
- Beef Chow Mein – $10.95
- Shrimp Chow Mein – $11.95
- House Special Chow Mein – $11.95
- Vegetable Fried Rice – $8.50
- Chicken Fried Rice – $9.50
- Pork Fried Rice – $9.50
- Beef Fried Rice – $10.50
- Shrimp Fried Rice – $10.95
- Singapore Rice Noodles – $10.95
Watch out for the Singapore Rice Noodles. They carry a curry powder kick that sneaks up on you. It is not labeled as spicy on the menu, but it has a warm heat.
Dietary And Vegetarian Options
Formosa Garden is not a vegetarian restaurant, but they have a dedicated section. The tofu dishes are cooked on the same woks as the meat dishes. If you are strictly plant-based, mention it to the server. They will clean the wok if you ask.
- Vegetable Spring Rolls – $3.95
- Ma Po Tofu (Vegetarian Version) – $10.95
- Buddha’s Delight – $10.95
- Sesame Tofu – $11.50
- Vegetable Moo Shu (with 4 pancakes) – $10.95
- Garlic Eggplant – $11.95
The Buddha’s Delight is a mix of cabbage, carrots, snow peas, and tofu skin. It is light and clean. The garlic eggplant is heavier but very satisfying.
Lunch Specials
Lunch is the best value at Formosa Garden. You get a main dish, an egg roll, and your choice of rice or soup. The price is about 30% lower than dinner portions.
- Chicken with Broccoli – $7.95
- Kung Pao Chicken – $7.95
- Beef with Snow Peas – $8.50
- Shrimp with Vegetables – $8.95
- Sweet and Sour Chicken – $7.95
- Vegetable Delight – $6.95
- Mongolian Beef – $8.50
- General Tso’s Chicken – $8.25
Lunch specials come with a small bowl of rice. If you want extra rice, it is $1.50 more. The lunch menu stops at 3:00 PM sharp. If you walk in at 2:55, you can still order.
Rice And Side Orders
Plain steamed rice is $2.50 per bowl. Brown rice is $3.00. A side of steamed broccoli is $4.50. These are small add-ons, but they add up fast if you are not paying attention.
They also sell a pint of their house hot sauce for $5.00. It is a fermented chili oil that goes well on everything. You can ask for it at the counter.
Desserts And Drinks
The dessert menu is short. You will find fried ice cream and fortune cookies. The drinks are basic sodas, hot tea, and jasmine tea.
- Fried Ice Cream – $4.95
- Fortune Cookies – Complimentary
- Hot Tea (per pot) – $2.50
- Soft Drinks – $2.25
- Thai Iced Tea – $3.95
The Thai Iced Tea is very sweet. It is a good counterbalance to the Szechuan heat. The fried ice cream is a classic ender, but it takes about ten minutes to prepare.
How To Order For A Group
If you are dining with four or more people, order family style. This is how the restaurant expects you to eat. Each person picks one dish, and everyone shares.
- Start with one appetizer for the table. The scallion pancake is a good divider.
- Order one soup. The hot and sour soup works well for groups.
- Pick two meat dishes. Balance one spicy and one mild.
- Add one vegetable dish. The string beans are the best option.
- Get one rice or noodle dish per two people.
This method keeps the bill around $15 to $18 per person. It also gives you leftovers for the next day.
Takeout And Delivery Pricing
Takeout prices are the same as dine-in. There is no markup. However, they add a 10% service charge on delivery orders placed through third-party apps. That charge does not go to the restaurant. It goes to the app.
If you call the restaurant directly and pick up your order, you save that fee. They also pack the sauces separately if you ask. This keeps the food from getting soggy.
Payment And Tipping Notes
Formosa Garden accepts cash, Visa, Mastercard, and American Express. They do not accept personal checks. There is a 3% surcharge if you pay with a credit card. This is not hidden, but it is easy to miss on the receipt.
Tips are not included in the bill for parties under six. For parties of six or more, an 18% gratuity is automatically added. Check your bill before you tip extra.
Frequently Asked Questions
Does Formosa Garden have a senior discount?
Yes. Diners over 65 get 10% off their meal, but only on weekdays before 5:00 PM. You need to ask for it. They do not apply it automatically.
Are there gluten free options on the Formosa Garden menu?
They do not have a gluten free menu. However, you can order steamed dishes with sauce on the side. The soy sauce contains wheat. They do not carry tamari or coconut aminos.
What is the spice level of the Szechuan dishes?
Most Szechuan dishes come with a default medium heat. You can request mild or extra hot. The extra hot level is very intense. It uses more Szechuan peppercorns, which create a numbing sensation.
Can I bring my own wine to Formosa Garden?
No. They have a corkage fee of $15 per bottle. They also have a small selection of beer and sake. The sake is served cold and pairs well with the Szechuan dishes.
Does the Formosa Garden menu with prices change during holidays?
Yes. On Chinese New Year and Thanksgiving, they offer a prix fixe menu. It costs $38 per person and includes multiple courses. Regular menu items are not available on those days.
Now you have the full picture of what things cost at Formosa Garden. Bring cash to avoid the credit card fee, order the roast duck if you want a treat, and do not sleep on the lunch specials. They are the best deal in the house.