Alluvia At The Cheetah’s menu with prices offers a glimpse into its upscale setting, helping guests prepare for a night out without overspending. If you want to know what Alluvia At The Cheetah Menu with Prices actually looks like before you arrive, this guide breaks it down in simple terms.
Alluvia is the restaurant and lounge inside The Cheetah, a well-known adult club in Atlanta. The food is better than most people expect from a club kitchen, and the prices sit somewhere between casual dining and a steakhouse.
What Is Alluvia At The Cheetah?
Alluvia is the in-house restaurant at The Cheetah. It serves steaks, seafood, pasta, and shareable plates in a dim, upscale room.
You can eat dinner there before the club gets busy, or order food while you watch the stage. The kitchen runs late, which is a big plus if you get hungry after midnight.
Where It Is Located
You will find it at 887 Spring Street NW, Atlanta, Georgia. It sits inside The Cheetah, so you enter through the main door and head to the dining side.
Dress Code And Atmosphere
- Smart casual works fine for most nights
- No athletic shorts or flip flops on weekend evenings
- Lighting is low, so it feels more like a lounge than a diner
- Music is loud later in the night, quieter during early dinner hours
Alluvia At The Cheetah Menu With Prices
Prices shift a little over time, and some items only show up on the late-night menu. The numbers below give you a realistic range so you can budget ahead.
Starters And Shareables
- Wings, choice of sauce – $14
- Fried calamari with marinara – $16
- Loaded nachos with chicken – $17
- Shrimp cocktail – $19
- Spinach and artichoke dip – $13
Steaks And Chops
- 8 oz filet mignon – $42
- 12 oz ribeye – $38
- New York strip – $36
- Lamb chops – $44
- Pork chop with apple glaze – $29
Seafood Plates
- Salmon with lemon butter – $28
- Fried shrimp basket – $22
- Grilled lobster tail – $48
- Catfish and grits – $24
- Seafood pasta – $30
Pasta And Chicken
- Chicken alfredo – $24
- Blackened chicken pasta – $25
- Fried chicken plate – $21
- Chicken tenders with fries – $16
Sides
- Mac and cheese – $9
- Collard greens – $8
- Garlic mashed potatoes – $8
- French fries – $7
- Grilled asparagus – $10
Desserts
- Cheesecake slice – $11
- Chocolate cake – $11
- Peach cobbler – $10
Drinks
- House cocktails – $14 to $18
- Beer, domestic – $8
- Beer, import – $10
- Wine by the glass – $12 to $20
- Bottles of wine – $45 and up
- Soda and water – $5
How Much Should You Expect To Spend?
Most people spend between $60 and $120 per person on food and drinks. That range depends on whether you order a steak or stick to pasta and a couple of cocktails.
Here is a quick way to plan your night:
- Pick one starter to share between two people.
- Choose an entree under $30 if you want to keep the bill low.
- Limit yourself to two drinks instead of four.
- Skip dessert if you plan to stay for the club side afterward.
Ways To Save Money
- Go early on weeknights, when some plates cost a few dollars less
- Split a steak and add two sides instead of buying two entrees
- Drink beer instead of cocktails
- Ask about any happy hour specials at the bar
Tips Before You Go
Call ahead on weekends. Tables fill up fast after 9 pm, and walk-ins often wait 30 minutes or more.
Bring your ID, since you are entering a club. Also keep in mind that some nights carry a cover charge at the door, which is separate from your food bill.
If you have a large group, reserve a section. It usually comes with a minimum spend, but it makes splitting the check much easier.
Now you know what to expect from the Alluvia menu. Check the current prices on the official site or call the venue before your visit, since menus do change with the seasons.