Traditional Japanese courses at Akai Hana follow a seasonal pricing approach that rewards knowing what’s in season. If you want the full Akai Hana Menu with Prices before you sit down, this guide breaks it into simple sections. You’ll see how lunch, dinner, and sushi trays are priced. You’ll also learn which items give you the best value for your money.
The restaurant keeps things simple. Most dishes fall into a few clear price tiers. That makes it easy to plan your meal without surprises at the table.
Akai Hana Menu With Prices
Prices vary a bit by location and season. The ranges below reflect what most guests pay. Tax and tip are not included.
Lunch Specials And Bento Boxes
Lunch is the cheapest time to eat here. Bento boxes come with rice, soup, salad, and a main dish.
- Chicken Teriyaki Bento: $12 to $15
- Salmon Teriyaki Bento: $14 to $17
- Sushi Bento Combo: $16 to $19
- Vegetable Tempura Bento: $11 to $14
- Beef Negimaki Bento: $15 to $18
Lunch runs from 11:30 AM to 2:30 PM on weekdays. Weekend lunch prices are usually a dollar or two higher.
Sushi And Sashimi Prices
Sushi is priced per piece or per roll. Nigiri is the better deal if you want quality over quantity.
Nigiri (Per Piece)
- Salmon: $3.50 to $4.50
- Tuna: $4.00 to $5.00
- Yellowtail: $4.50 to $5.50
- Shrimp: $3.00 to $4.00
- Eel: $4.50 to $5.50
Rolls (Per Roll)
- California Roll: $7 to $9
- Spicy Tuna Roll: $8 to $10
- Rainbow Roll: $14 to $17
- Dragon Roll: $15 to $18
- Vegetable Roll: $6 to $8
Sashimi platters start around $18 for a small plate. A large deluxe platter can run $40 or more. The chef picks the fish, so the price moves with the market.
Dinner Entrees And Hot Dishes
Dinner portions are bigger and the prices show it. Most entrees include rice and miso soup.
- Chicken Katsu: $17 to $21
- Tonkatsu: $18 to $22
- Beef Teriyaki: $20 to $25
- Salmon Shioyaki: $19 to $23
- Chirashi Bowl: $22 to $28
- Yaki Udon: $14 to $18
Hot pot dishes are seasonal. They usually appear in fall and winter. Expect to pay $25 to $35 per person for those.
Appetizers, Sides, And Drinks
Small plates add up fast. Keep an eye on how many you order.
- Edamame: $4 to $6
- Miso Soup: $3 to $4
- Seaweed Salad: $5 to $7
- Gyoza (6 pieces): $6 to $8
- Agedashi Tofu: $6 to $8
- Green Tea: $2 to $3
- Soft Drinks: $2 to $4
- Japanese Beer: $6 to $9
- Sake (small carafe): $8 to $14
How To Save Money On Your Order
You don’t need to spend a lot to eat well here. A few small choices make a big difference.
- Go at lunch. The same dishes cost less than at dinner.
- Order the bento box instead of separate items.
- Share two or three rolls instead of buying one per person.
- Skip drinks and stick with the free tea if its offered.
- Ask about the daily special. It’s often cheaper than the regular menu.
Seasonal Price Changes To Watch
Fish prices move with the seasons. Tuna and yellowtail cost more in winter. Salmon is cheaper in summer. Vegetable rolls stay steady all year.
If a price looks high, ask your server why. They will usually tell you if an item is out of season. That helps you pick something fresher and cheaper.
Final Tips Before You Go
Call ahead if you want the lunch special. Some locations stop serving it right at 2:30 PM. Check the website for your local store, since prices differ by city. Bring a little extra cash for tip, and you’re set.