Special occasions at Eddie Vs call for checking their seafood market prices before committing to a lobster or crab entree. When you look up the Eddie Vs Menu with Prices online, you want real numbers, not just fancy descriptions. This guide breaks down the actual cost of appetizers, steaks, seafood, and drinks so you can plan your visit without any surprises.
Eddie V’s is known for its upscale atmosphere and prime seafood. But a meal here can get pricey fast if you are not careful. Knowing what to expect before you sit down helps you enjoy the experience more and stress less about the bill.
Eddie Vs Menu With Prices
Let’s get right to the point. The menu changes slightly by location and season, but the core items stay consistent. Below is a breakdown of the most popular dishes and their typical price ranges. These prices are based on recent visits and standard market rates.
Appetizers And Starters
Starting your meal right is important, but you also want to save room for the main course. Here are the usual suspects you will find at the start of the Eddie Vs Menu with Prices list.
- **Crispy Calamari** – Around $18. Served with a spicy banana pepper and a lemon aioli.
- **Tuna Tartare** – Around $22. This is a signature dish with avocado and a soy-mustard vinaigrette.
- **Jumbo Lump Crab Cake** – Around $24. This is a single, large cake with a red pepper coulis.
- **Lobster Tacos** – Around $21. These are small but packed with flavor, served with a citrus slaw.
- **French Onion Soup** – Around $12. A classic starter that is rich and cheesy.
You will notice that appetizers are not cheap. If you are on a budget, consider skipping the starter and saving your cash for the main event. Or, split one appetizer between two people.
Signature Steaks And Chops
While Eddie V’s is a seafood joint, they take their steaks seriously too. The steaks are wet-aged and cooked over an open flame. Here is what you can expect to pay for a steak on the Eddie Vs Menu with Prices.
- **Filet Mignon (8 oz)** – Around $52. This is a tender cut, wrapped in applewood smoked bacon.
- **Filet Mignon (12 oz)** – Around $62. The larger version of the classic filet.
- **New York Strip (14 oz)** – Around $58. A heartier cut with a robust flavor.
- **Ribeye (16 oz)** – Around $65. Well-marbled and juicy, this is for big appetites.
- **Pork Chop (14 oz)** – Around $38. A thick cut, brined and grilled.
Steaks are served with your choice of one sauce. Popular options include the peppercorn brandy cream or the red wine reduction. Note that sides are not included in the steak price. You have to order those separately.
Fresh Seafood And Market Fish
This is the heart of the restaurant. The seafood is flown in daily, and the price often depends on the market rate. This means the price can change based on the day and the catch.
- **Chilean Sea Bass** – Around $48. This is a fan favorite, served with a miso glaze.
- **Atlantic Salmon** – Around $38. Grilled and served with a lemon beurre blanc.
- **Sea Scallops** – Around $44. Pan-seared and served with a cauliflower purée.
- **Whole Lobster (1.5 lbs)** – Market Price. Usually around $75 to $95 depending on the season.
- **Alaskan King Crab Legs** – Market Price. Expect to pay between $90 and $120 for a full order.
When you see “Market Price” on the Eddie Vs Menu with Prices, it means the cost fluctuates. Always ask your server for the current price before ordering. This is the biggest area where people get surprised by their final bill.
Eddie V’s Prime Shellfish Platter
If you want the full experience, this is it. The shellfish platter is a tower of cold seafood. It includes:
- Oysters on the half shell
- Jumbo shrimp cocktail
- Lobster tail
- Alaskan king crab legs
- Clams
This platter is priced for sharing. It typically runs between $120 and $150 for a small tower. A larger tower for a table of four can cost upwards of $250. This is a luxury item, so only order it if you are ready to spend.
Lobster And Crab Combinations
Many people come here specifically for the lobster. You can get a lobster tail added to any steak for an extra cost. This is often called the “Surf and Turf” option.
- **Add a Cold Water Lobster Tail** – Around $28 extra.
- **Add a Jumbo Shrimp Skewer** – Around $18 extra.
- **Add a Crab Cake** – Around $20 extra.
Combining a filet with a lobster tail will set you back around $80. It is a delicious meal, but it is definitely a special occasion price point.
Side Dishes
Sides are served family style and are large enough to share. They are not cheap, so factor these into your budget. Here are the common sides on the Eddie Vs Menu with Prices.
- **Lobster Mac and Cheese** – Around $19. This is a rich, creamy side that is very popular.
- **Truffle Mashed Potatoes** – Around $12.
- **Grilled Asparagus** – Around $12.
- **Sautéed Spinach** – Around $11.
- **Wild Mushrooms** – Around $13.
If you are dining with a group, order two or three sides for the table. If you are dining alone or as a couple, one side is usually enough to split.
Desserts And Cocktails
Do not forget about the sweet stuff. The dessert menu is small but mighty. The famous one is the Bananas Foster Butter Cake, which is prepared tableside.
- **Bananas Foster Butter Cake** – Around $16.
- **Crème Brûlée** – Around $12.
- **Chocolate Lava Cake** – Around $14.
For drinks, expect craft cocktails to be around $16 to $18 each. Wine by the glass starts at around $14. A bottle of wine can range from $50 to several hundred dollars depending on the label.
Happy Hour Prices
If you want to try Eddie V’s without the huge bill, go during happy hour. They have a bar menu that is much more affordable. This is the best way to experience the restaurant on a budget.
- **Half-Price Appetizers** – Available at the bar only.
- **Specialty Cocktails** – Around $12 to $14 during happy hour.
- **Wine by the Glass** – Discounted during happy hour times.
Happy hour is typically Monday through Friday from 4 PM to 7 PM. The deals are only available in the bar and lounge area, not in the main dining room. It gets crowded, so arrive early to grab a seat.
Tips For Saving Money
You can enjoy Eddie V’s without breaking the bank. Here are some practical steps to keep your total lower.
- **Go for Lunch** – Lunch portions are often smaller and cheaper than dinner portions.
- **Skip the Alcohol** – Cocktails and wine add up quickly. Stick to water or iced tea.
- **Share a Steak** – The portions are generous. Split a steak and an extra side between two people.
- **Ask About Specials** – Sometimes there are off-menu specials that are cheaper than the regular items.
- **Check the Market Price** – Always ask the server for the exact price of the lobster and crab before you order.
Following these steps can save you $30 to $50 per person. That makes a big difference if you are taking a date or celebrating with family.
What Is The Dress Code?
Eddie V’s is an upscale restaurant. The dress code is business casual. Men should wear collared shirts and slacks. Women typically wear dresses or nice pantsuits. You do not need a suit jacket, but you should avoid wearing shorts, flip-flops, or athletic wear.
If you show up in very casual clothes, they may seat you in the bar area instead of the main dining room. It is better to dress up a little to get the full experience.
Is It Worth The Price?
The food quality is high. The service is usually excellent, and the atmosphere is lively with live jazz music most nights. You are paying for the experience, not just the food. For a birthday, anniversary, or a big promotion, it is worth the splurge.
However, for a regular Tuesday night dinner, it is very expensive. You can get a similar quality steak at other places for less money. But the seafood here is top-tier, and the ambiance is hard to beat.
How To Make A Reservation
Walk-ins are accepted, but you will likely wait a long time, especially on weekends. It is best to make a reservation. You can do this easily through their website or by calling the specific location directly.
- Go to the Eddie V’s website.
- Select your location.
- Choose the date and time.
- Enter your party size.
- Confirm your details.
For large parties of six or more, it is always a good idea to call ahead. They can accommodate big groups, but they need time to prepare the table.
Frequently Asked Questions
Q: Does the Eddie Vs Menu with Prices change daily?
A: Yes, the market price items like lobster and crab change based on the daily catch rates. The regular menu items stay the same, but the market seafood fluctuates.
Q: Is there a dress code at Eddie V’s?
A: Yes, the dress code is business casual. No shorts, tank tops, or flip-flops are allowed in the main dining room.
Q: Can I order a steak and seafood together?
A: Yes, you can add a lobster tail or shrimp to any steak for an additional cost. This is a popular option for those who want both surf and turf.
Q: Are there vegetarian options available?
A: There are a few salads and side dishes that are vegetarian. However, the menu is heavily focused on seafood and steaks. Vegetarians will have limited choices.
Q: Do they offer gift cards?
A: Yes, Eddie V’s sells gift cards that can be used at any of their locations. They also offer e-gift cards that can be sent via email.
Final Thoughts On Pricing
You should expect to pay around $100 to $150 per person if you order an appetizer, an entree, a side, and a drink. If you stick to just an entree and water, you can get out for around $60 to $70 per person. The bill will be high, but the quality of the ingredients and the service usually justify the cost for special events.
Before you go, take a quick look at the online menu for your specific location. Prices can vary slightly between cities due to shipping costs and local taxes. This way, you will know exactly what to expect when the check arrives. Planning ahead ensures you can relax and enjoy your meal without worrying about the numbers.