Acqua Al 2 built its reputation on Tuscan plates and that famous blueberry filet, so knowing the menu prices helps you plan a dinner that fits your budget. This Acqua Al 2 Menu with Prices guide breaks down what you’ll pay for starters, pastas, mains, and desserts at the popular Italian spot.
The restaurant has locations in Washington DC, San Diego, and Florence, Italy. Prices vary a bit by city, but the structure stays the same. Here’s what to expect.
Acqua Al 2 Menu With Prices
The menu is built around shareable plates and a tasting-style format. Many guests order the pasta sampler or the beef sampler to try several dishes at once. Below are typical prices from the US locations.
Antipasti And Starters
Starters range from light salads to rich crostini. Most fall between $12 and $18.
- Bruschetta Toscana: $12
- Caprese Salad: $14
- Carpaccio di Manzo: $16
- Fried Calamari: $17
- Melanzane alla Parmigiana: $15
Pasta Sampler And Primi Piatti
The pasta sampler is the smartest way to eat here. You get five small pasta portions for around $28. Single pasta plates cost less but give you one flavor.
- Pasta Sampler (5 tastings): $28
- Penne all’Arrabbiata: $19
- Rigatoni alla Toscana: $21
- Ravioli di Ricotta: $22
- Linguine ai Frutti di Mare: $26
Secondi And The Famous Blueberry Filet
The blueberry filet is the dish people come back for. It’s a filet mignon with a blueberry reduction sauce, and it sits at the top of the price range.
- Filet Mignon con Mirtilli (Blueberry Filet): $42
- Beef Sampler (3 tastings): $36
- Bistecca alla Fiorentina (for two): $85
- Chicken Marsala: $28
- Salmon alla Griglia: $30
- Osso Buco: $38
Desserts And Drinks
Save room for dessert. The tiramisu and the chocolate mousse are both house favorites.
- Tiramisu: $11
- Chocolate Mousse: $10
- Panna Cotta: $10
- Gelato (per scoop): $6
- House Wine (glass): $12
- House Wine (bottle): $42
- Espresso: $4
- Cappuccino: $5
How Much Does Dinner Cost At Acqua Al 2?
Your total depends on how you order. Here are three realistic spending plans for one person.
- Budget dinner: One pasta plate, a glass of house wine, and espresso. About $35 to $40.
- Mid-range dinner: A starter, the pasta sampler, and tiramisu. About $55 to $60.
- Full dinner: Starter, beef sampler or blueberry filet, dessert, and wine. About $80 to $95.
Add tax and a 20 percent tip on top. A couple sharing the Bistecca alla Fiorentina will spend around $130 to $150 total before tip.
Tips To Save Money On The Menu
You don’t need to spend a lot to eat well here. A few small moves keep the bill down.
- Order the samplers instead of full plates. You get more variety for less money.
- Go at lunch if your location serves it. Lunch portions are smaller and cheaper.
- Share the Bistecca alla Fiorentina. It’s sized for two people.
- Skip bottled wine and order by the glass.
- Check for restaurant week deals in DC and San Diego. They drop the price fast.
Do Prices Change By Location?
Yes. The Florence location uses euros, and its prices run lower than the US spots. The DC and San Diego menus are close to each other, though San Diego sometimes charges a dollar or two more on steaks.
Menus also shift with the season. A dish on this list may be replaced or repriced, so call ahead or check the official site before you go. That way there are no surprises when the check arrives.
Now you can walk in knowing roughly what you’ll pay and order with confidence.