Traditional Chinese dishes at 7 Chinese Restaurant range from noodles to chef specialties, and prices vary enough that a menu guide helps. If you want a clear breakdown of the 7 Chinese Restaurant Menu with Prices, this guide walks you through each section so you know what to expect before you order.
The restaurant keeps things simple. You get classic plates, combo deals, and a few house specials. Prices stay in a mid-range zone, so most meals fit a normal budget.
7 Chinese Restaurant Menu With Prices
Below is a practical look at the main menu categories. Prices can shift by location and season, so treat these as close estimates. Always check the current board or online listing before you go.
Appetizers And Small Plates
Starters are the cheapest way to test the kitchen. Most are fried, steamed, or cold.
- Spring Rolls (2 pieces) — $3.50 to $4.50
- Vegetable Dumplings (6 pieces) — $5.00 to $6.50
- Pork Potstickers (6 pieces) — $6.00 to $7.50
- Crab Rangoon (4 pieces) — $4.50 to $5.50
- Hot and Sour Soup (cup) — $3.00 to $4.00
- Egg Drop Soup (cup) — $2.75 to $3.50
If you eat with two or three people, order two starters. That keeps the bill low and still fills the table.
Noodle And Rice Dishes
This is the heart of the menu. Noodles and rice plates are filling and priced fair.
- Vegetable Lo Mein — $8.50 to $10.00
- Chicken Chow Mein — $9.00 to $10.50
- Beef Lo Mein — $10.50 to $12.00
- Shrimp Fried Rice — $10.00 to $12.00
- House Special Fried Rice — $11.00 to $13.00
- Singapore Noodles — $11.50 to $13.50
Portions are large. One noodle dish can feed two light eaters. Ask for extra sauce on the side if you like a wetter plate.
Chicken And Beef Entrees
These come with rice in most cases. Some spots charge a small fee for brown rice.
- Sweet and Sour Chicken — $10.50 to $12.50
- Kung Pao Chicken — $11.00 to $13.00
- General Tso’s Chicken — $11.50 to $13.50
- Beef with Broccoli — $12.00 to $14.00
- Mongolian Beef — $12.50 to $14.50
- Pepper Steak — $12.00 to $14.00
Spice levels differ by kitchen. Say “mild” or “extra spicy” when you order. Don’t assume the default heat is low.
Seafood And Vegetable Plates
Seafood costs more. Vegetables cost less. Both are worth a look.
- Shrimp with Garlic Sauce — $13.00 to $15.00
- Salt and Pepper Shrimp — $14.00 to $16.00
- Fish Fillet in Black Bean Sauce — $13.50 to $15.50
- Buddha’s Delight — $9.50 to $11.00
- Garlic Eggplant — $9.00 to $10.50
- Szechuan Green Beans — $8.50 to $10.00
Chef Specialties And Combos
This section holds the priciest items. It also gives the best value if you want variety.
- House Special Duck — $18.00 to $22.00
- Seafood Delight — $16.00 to $19.00
- Orange Beef — $14.00 to $16.00
- Triple Delight — $14.50 to $16.50
- Family Dinner for Two — $28.00 to $34.00
- Family Dinner for Four — $52.00 to $62.00
Combos usually include soup, an appetizer, and two or three entrees. That’s cheaper then ordering each plate alone.
Drinks And Extras
- Hot Tea (pot) — $2.00 to $3.00
- Soda — $1.75 to $2.50
- Bottled Water — $1.50 to $2.00
- White Rice (side) — $1.50 to $2.50
- Fortune Cookies — free
How To Order And Save
- Check the lunch menu. It runs until 3 p.m. and costs 20 to 30 percent less.
- Pick one noodle dish and one entree to share.
- Skip bottled drinks if you want the lowest total.
- Ask about the daily special. It changes and is often under $10.
- Call ahead for pickup. Some spots take a small amount off the bill.
Prices at 7 Chinese Restaurant stay fair for the portion size. Use this guide, confirm the current menu, and you can plan your meal without surprises.