Walking into 5Church Charleston means deciding between Lowcountry classics and modern American plates, and knowing current prices helps you plan the visit. This guide breaks down the 5Church Charleston Menu with Prices so you can budget your meal before you sit down.
The restaurant sits in a historic building on North Market Street. The menu changes with the seasons, but the core structure stays the same. You get small plates, large plates, sides, and desserts.
Prices below reflect recent menus. They can shift slightly, so treat them as close estimates rather than fixed numbers.
What To Expect From The 5Church Charleston Menu
The kitchen mixes Southern ingredients with global technique. Portions run from snack-sized to full entrees. Most guests order two small plates or one large plate per person.
Small Plates And Starters
These are good for sharing. Prices usually land between $12 and $22.
- She-Crab Soup – $12
- Fried Green Tomatoes – $14
- Charleston Crab Dip – $16
- Burrata With Heirloom Tomato – $17
- Crispy Calamari – $18
- Beef Tartare – $21
If your table has four people, two or three starters works well. The soup and the tomatoes are the safest picks for a first visit.
Large Plates And Entrees
This is the heart of the menu. Expect $26 to $48 depending on the protein.
- Shrimp And Grits – $28
- Buttermilk Fried Chicken – $29
- Pan-Seared Salmon – $34
- Braised Short Rib – $38
- Filet Mignon – $48
- Vegetable Risotto – $26
The shrimp and grits is the dish most people come for. The short rib is the heaviest plate on the list. If you want a lighter dinner, the salmon or risotto are both solid.
Sides
Sides cost $8 to $12. They are sized for two people to share.
- Mac And Cheese – $10
- Collard Greens – $8
- Truffle Fries – $11
- Charred Broccolini – $9
- Whipped Potatoes – $8
Desserts
Desserts run $10 to $14. They change often, but a few staples stay on the list.
- Pecan Pie – $11
- Chocolate Cake – $12
- Key Lime Tart – $10
- Ice Cream Trio – $9
5Church Charleston Menu With Prices: Drinks And Brunch
Drinks add up fast here. Cocktails sit around $14 to $18. Wine by the glass starts near $12. Beer runs $7 to $10.
Brunch is a different menu and a different price range. Most brunch plates fall between $15 and $24. Expect items like chicken and waffles, avocado toast, and a breakfast burger. Mimosas and bloody marys usually cost $10 to $14.
How Much Should You Budget
Here is a simple way to plan your spend.
- Light meal with one small plate and water: about $20
- Standard dinner with one large plate and a drink: about $45
- Full dinner with starter, entree, dessert, and two drinks: about $90
- Table of four sharing starters, entrees, and sides: about $200 before drinks
Tax and tip are not included in those numbers. Add roughly 30 percent on top for the final total.
Tips For Keeping The Bill Down
- Order two small plates instead of one large plate
- Share sides instead of ordering one per person
- Skip cocktails and pick beer or a glass of wine
- Go at brunch rather than dinner for lower prices
- Check the current menu online before you go, since prices do change
One more thing. The menu is not identical all year. Seasonal swaps happen, and holiday menus can push prices up a bit. Call ahead if you need exact numbers for a group.
With this breakdown, you can walk in knowing what you will spend. That makes the choice between Lowcountry classics and modern plates a lot easier.