Coastal diners want freshness and fair pricing, and the 360 West Seafood Market Menu with Prices provides both in one clear list. If you live near the water or just passing through, this market serves up daily catches at prices that won’t wreck your budget.
The menu changes with the season. That means what you see today might shift next week. Still, the core items stay pretty steady. Below is a full breakdown of what you can order and what it costs.
360 West Seafood Market Menu With Prices
The market keeps things simple. You pick your seafood, choose a style, and pay by the pound or plate. Here is how the pricing works.
Fresh Fish By The Pound
These prices reflect the daily market rate. They can go up or down based on the catch.
- Red Snapper – $14.99 per pound
- Grouper – $16.49 per pound
- Mahi Mahi – $13.99 per pound
- Wild Salmon – $18.99 per pound
- Flounder – $12.49 per pound
- Sea Bass – $19.99 per pound
Shellfish And Shrimp
Shellfish is sold fresh or steamed. Steamed orders add about $2 to the price.
- Jumbo Shrimp – $21.99 per pound
- Medium Shrimp – $16.99 per pound
- Snow Crab Legs – $24.99 per pound
- King Crab Legs – $39.99 per pound
- Littleneck Clams – $9.99 per pound
- Mussels – $7.99 per pound
Fried Baskets And Plates
These come with fries and slaw. Good for a quick lunch.
- Fried Shrimp Basket – $13.99
- Fried Oyster Basket – $15.99
- Fried Catfish Plate – $12.99
- Fish And Chips – $11.99
- Shrimp Po Boy – $12.49
Sides And Extras
Small add-ons that round out your meal.
- Hush Puppies (6 pieces) – $3.99
- French Fries – $2.99
- Coleslaw – $2.49
- Corn On The Cob – $2.99
- Extra Cocktail Sauce – $0.75
How To Order Without Overpaying
Prices at a seafood market are not fixed like a fast food joint. You can save money if you shop smart. Here are a few steps that work.
- Check the daily catch board first. It lists what came in that morning.
- Ask for the market price on whole fish. It is often cheaper than fillets.
- Buy shrimp in two pound bags. You get a small discount.
- Skip the fried basket if you want more food for less cash.
- Go on weekdays. Weekend prices run a bit higher.
Best Times To Visit
Mornings are best. The fish is freshest and the staff is not rushed. Around 11 a.m. the lunch crowd shows up. If you want crab legs, call ahead. They sell out fast on Fridays.
What Regulars Usually Buy
Most people grab shrimp and snapper. The grouper is popular too. Oysters move quick in the winter months. If you are new, start with the fried shrimp basket. It is a safe bet and cheap.
Price Tips And Payment Info
The market takes cash and cards. No checks. There is a small fee for card purchases under $10. Keep that in mind if you only buying a side.
- Senior discount: 10 percent on Tuesdays
- Military discount: 5 percent every day
- Bulk shrimp: save $1 per pound on 5 pounds or more
- No returns on fresh fish once it leaves the counter
Prices can change without notice. Always confirm at the counter before you pay. The staff is friendly and will tell you what is fresh and what to skip that day.
So if you want good seafood without the fancy restaurant markup, this place delivers. Bring a cooler if you plan to buy a lot. And go early for the best pick.