238 Cherokee Grill Menu With Prices

238 Cherokee Grill brings Southern comfort staples and grilled specialties to its full menu, and this guide breaks down the 238 Cherokee Grill Menu with Prices so you know what to expect before you sit down. The restaurant keeps things simple with hearty plates, smoked meats, and classic sides.

Below you’ll find the main sections of the menu, typical price ranges, and tips for ordering without spending too much. Prices can shift by location and season, so treat these numbers as a helpful starting point.

238 Cherokee Grill Menu With Prices

The menu is built around grilled and smoked favorites. Most guests come for the ribs, chicken, and burgers. Sides and starters round out the meal at fair prices.

Starters And Shareables

These small plates work well if your table wants to sample a few things.

  • Fried Pickles – $7.99
  • Loaded Nachos – $11.49
  • Cheese Fries – $6.99
  • Onion Rings – $7.49
  • Chicken Wings (6 count) – $10.99
  • Spinach Artichoke Dip – $9.99

Grilled And Smoked Entrees

This is the heart of the menu. Portions are large, so many plates are easy to share.

  • Half Rack Baby Back Ribs – $17.99
  • Full Rack Baby Back Ribs – $25.99
  • Grilled Chicken Breast – $14.99
  • Smoked Brisket Plate – $18.49
  • Pulled Pork Plate – $13.99
  • Ribeye Steak (12 oz) – $27.99
  • Grilled Salmon – $19.99

Burgers And Sandwiches

All burgers come with one side unless noted otherwise.

  • Classic Cheeseburger – $12.49
  • Bacon BBQ Burger – $13.99
  • Grilled Chicken Sandwich – $11.99
  • Pulled Pork Sandwich – $10.99
  • Brisket Sandwich – $13.49
  • Veggie Burger – $11.49

Sides

You can swap sides on most plates for a small upcharge.

  • French Fries – $3.49
  • Coleslaw – $3.29
  • Baked Beans – $3.99
  • Mac and Cheese – $4.49
  • Collard Greens – $3.99
  • Green Beans – $3.49
  • Corn on the Cob – $3.99

Desserts

Keep it simple with a few Southern classics.

  • Peach Cobbler – $6.49
  • Banana Pudding – $5.99
  • Chocolate Brownie – $5.49
  • Cheesecake Slice – $6.99

Drinks

  • Sweet Tea – $2.99
  • Unsweet Tea – $2.99
  • Lemonade – $3.49
  • Soda – $2.79
  • Coffee – $2.49
  • Bottled Water – $2.29

How To Order Without Overspending

You don’t need to order a full entree to eat well here. A few smart choices keep the bill low.

  1. Split a full rack of ribs between two people. It costs less than two single plates.
  2. Pick the pulled pork sandwich over the plate. You save about $3 and still get full.
  3. Order water or sweet tea instead of soda refills that add up.
  4. Skip the extra side and share one order of fries.
  5. Check for lunch specials on weekdays. They often run $2 to $4 cheaper.

What Affects The Prices

Menu prices are not fixed everywhere. A few things change what you pay.

  • Location: A busy city spot charges more than a smaller town.
  • Season: Beef and seafood costs rise at certain times of year.
  • Portion size: Half racks and full racks sit in different price tiers.
  • Add-ons: Extra cheese, bacon, or sauce usually adds $1 to $2.
  • Daypart: Lunch menus are often cheaper than dinner menus.

Tips Before You Go

Call ahead if you want the most accurate numbers. Menus get updated, and some items sell out on weekends.

Ask your server about combo plates. Many locations let you pair two meats with two sides for a set price, which is often the best deal on the 238 Cherokee Grill menu.

If you have allergies, tell the staff before ordering. Grills share surfaces, so cross contact is possible with certain dishes.