Sophisticated dining meets Midwest hospitality at 220 Merrill, and this 220 Merrill Menu with Prices guide shows you what to expect. Tucked inside the historic Albert Kahn building in downtown Detroit, this resturant blends a classic supper club feel with a modern American kitchen.
Below you’ll find the main menu sections, typical price ranges, and a few tips to plan your visit. Prices can shift with the seasons, so treat these numbers as close estimates rather than fixed quotes.
220 Merrill Menu With Prices
The menu leans on steaks, seafood, and shareable starters. Most guests spend between $40 and $85 per person before drinks. Here is how the pricing breaks down across the main sections.
Starters And Small Plates
- Jumbo Shrimp Cocktail — $18
- Tuna Tartare — $19
- French Onion Soup — $12
- Calamari — $16
- Beef Carpaccio — $17
- Burrata and Tomato — $15
These plates work well for a table of two or three. If your group is bigger, order two of each.
Salads And Greens
- Classic Caesar — $13
- Wedge Salad — $14
- Mixed Field Greens — $11
- Steakhouse Chopped — $16
Add grilled chicken for about $8 or salmon for about $12. Its a simple way to turn a salad into a full meal.
Steaks And Chops
- Filet Mignon (8 oz) — $52
- New York Strip (14 oz) — $48
- Ribeye (16 oz) — $56
- Bone-In Kansas City Strip — $62
- Lamb Chops — $46
- Pork Chop — $38
Most steaks come with a choice of sauce. Peppercorn, bordelaise, and chimichurri are the common picks at no extra charge.
Seafood Mains
- Atlantic Salmon — $34
- Chilean Sea Bass — $48
- Dover Sole — $58
- Shrimp Scampi — $32
- Lobster Tail — market price, usually $55 to $70
Market price items change daily. Ask your server for the exact number before you order.
Sides For The Table
- Mashed Potatoes — $10
- Creamed Spinach — $11
- Mac and Cheese — $12
- Grilled Asparagus — $11
- Truffle Fries — $12
- Wild Mushrooms — $13
Sides serve two to three people. For a party of four, three sides is usually plenty.
Desserts
- Key Lime Pie — $11
- Chocolate Cake — $12
- Cheesecake — $11
- Carrot Cake — $10
- Ice Cream or Sorbet — $8
Drinks And Cocktails
- Signature Cocktails — $14 to $18
- Glass of Wine — $12 to $22
- Bottle of Wine — $45 and up
- Beer — $8 to $10
- Soft Drinks and Coffee — $4 to $6
How To Plan Your Visit And Save
A dinner for two with drinks often lands near $150 before tax and tip. Here are a few ways to keep the bill in check.
- Go at lunch if you want lower prices on similar dishes.
- Share a few starters and one large steak instead of ordering separate entrees.
- Skip bottled wine and pick a cocktail or a glass pour.
- Check for happy hour specials on weekdays.
- Book a table ahead, since weekends fill up fast.
What Else To Know
Reservations are strongly recomended for Friday and Saturday. Smart casual dress fits the room best. Valet and nearby garage parking are both available downtown.
Tax in Detroit adds about 6 percent, and most guests tip 18 to 20 percent. That means a $100 food bill turns into roughly $125 once everything is added.
Menus rotate a few times a year, so a dish you loved in spring may not be there in fall. Call ahead if you have your heart set on something specific. With this 220 Merrill Menu with Prices breakdown in hand, you can walk in knowing what you’ll spend and what to order first.