Seasonal ingredients from the surrounding gardens influence the 1906 Longwood Gardens menu throughout the year. If you are planning a visit, this guide to the 1906 Longwood Gardens Menu with Prices will help you budget your meal and pick the best dishes. The restaurant sits inside the Longwood Gardens conservatory area in Kennett Square, Pennsylvania. It serves lunch and dinner with a focus on local, garden-inspired cooking.
Prices change with the seasons, so treat the numbers below as a close estimate. You can always check the official menu board before you order.
1906 Longwood Gardens Menu With Prices
The 1906 restaurant is named after the year Pierre du Pont bought the property. The kitchen uses herbs, greens, and produce grown just steps away. That means the menu shifts from spring peas to summer tomatoes to fall squash. Below is a typical breakdown of what you can expect to pay.
Starters And Small Plates
- Garden Salad with house vinaigrette: $12
- Roasted Beet and Goat Cheese: $14
- Seasonal Soup of the Day: $9
- Warm Bread Basket with herb butter: $7
- Charcuterie Board for two: $22
These plates work well if you want a lighter lunch. The soup changes daily based on what the garden harvests that week.
Main Courses
- Herb Roasted Chicken: $26
- Pan Seared Salmon: $29
- Mushroom Risotto (vegetarian): $23
- Braised Short Rib: $32
- Seasonal Vegetable Plate: $21
- 1906 Burger with fries: $19
The salmon and chicken are the most popular picks. If you eat plant based, the risotto and vegetable plate are solid choices.
Desserts
- Lavender Panna Cotta: $10
- Chocolate Torte: $11
- Seasonal Fruit Tart: $10
- Ice Cream or Sorbet Trio: $8
Drinks
- Fresh brewed coffee or tea: $4
- House lemonade with mint: $6
- Soft drinks: $3.50
- Local wine by the glass: $12 to $16
- Craft beer: $8 to $10
How Prices Compare To Other Garden Restaurants
For a destination restaurant inside a major botanical garden, the 1906 prices are mid range. You will pay more here than at a fast casual spot, but less then a fine dining room in downtown Philadelphia. Most guests spend about $45 to $60 per person before tax and tip.
Portion sizes are fair. You wont leave hungry, but you also wont need a box for most main dishes.
Best Times To Eat And Save
- Book a weekday lunch slot. Weekend dinner seats fill up fast.
- Order the soup and salad combo if you want a lower bill.
- Skip the wine and choose the mint lemonade instead.
- Share a dessert between two people.
- Check for member discounts if you hold a Longwood Gardens membership.
Members often get a small percentage off food and drinks. Its worth asking at the host stand.
What Changes Through The Year
Spring brings asparagus, radishes, and fresh herbs. Summer adds tomatoes, corn, and berries. Fall means squash, apples, and root vegetables. Winter leans on stored crops and greenhouse greens.
Because of this, a dish you loved in July may not be on the October menu. The kitchen also adjusts prices slightly when ingredient costs go up or down.
Tips Before You Go
- Make a reservation online to avoid a long wait.
- Ask your server which items use garden grown produce that day.
- Tell them about allergies early, the menu is small and flexible.
- Bring a light jacket, the dining room can feel cool.
Overall, the 1906 Longwood Gardens menu offers fresh, seasonal food at fair prices for the setting. Plan ahead, pick your season, and enjoy a meal surrounded by one of Pennsylvanias most beautiful gardens.