Slow-smoked brisket and ribs define the menu at 17Th Street Barbecue, where pitmasters work through the night before service. If you want to plan your meal and your budget, this guide to the 17Th Street Barbecue Menu with Prices breaks down the meats, sides, and combos you can order today.
The restaurant keeps things simple. You pick a meat, add sides, and pay by the plate or the pound. Prices vary a little by location, so treat the numbers below as close estimates.
17Th Street Barbecue Menu With Prices
Here is a quick look at the core menu. Most guests spend between $12 and $30 per person, depending on how hungry they are and whether they add dessert.
Signature Meats And Plates
- Pulled Pork Plate – $13.99
- Smoked Brisket Plate – $17.99
- Baby Back Ribs (half slab) – $16.99
- Baby Back Ribs (full slab) – $27.99
- Smoked Chicken (half bird) – $14.99
- Burnt Ends Plate – $18.99
- Smoked Sausage Plate – $12.99
Each plate comes with two sides and a slice of white bread. If you want extra meat, you can order it by the pound instead.
Meat By The Pound
- Pulled Pork – $14.99 per pound
- Sliced Brisket – $22.99 per pound
- Burnt Ends – $24.99 per pound
- Smoked Turkey – $19.99 per pound
- Ribs – $19.99 per pound
Buying by the pound works well for families. You get more food for less money per person, and you can mix meats in one order.
Sides And Extras
- Mac and Cheese – $4.49
- Collard Greens – $3.99
- Baked Beans – $3.99
- Potato Salad – $3.99
- Fries – $3.49
- Cornbread – $2.99
- Pickles and Onions – $1.49
Sides are big enough to share. Two people can split three sides and still have leftovers.
Sandwiches And Combos
- Pulled Pork Sandwich – $10.99
- Brisket Sandwich – $12.99
- Smoked Chicken Sandwich – $11.49
- Two Meat Combo – $21.99
- Three Meat Combo – $26.99
The combos are the best value on the menu. You choose your meats, pick two sides, and get bread with it.
Drinks And Desserts
- Sweet Tea – $2.99
- Lemonade – $2.99
- Soda – $2.49
- Banana Pudding – $4.99
- Pecan Pie – $5.49
How To Order Without Overspending
You do not need to order a full plate to eat well here. A few smart moves keep your bill low.
- Share a full slab of ribs between two people.
- Order meat by the pound for groups of three or more.
- Skip the combo if you only want one meat.
- Pick sides that fill you up, like mac and cheese or beans.
- Drink water instead of soda to save a few dollars.
Most people leave full for under $20. That is hard to beat for real pit barbecue.
What Affects The Final Price
Prices change based on a few things. Keep these in mind before you go.
- Location. Different cities charge different rates.
- Day of the week. Weekend specials can cost more.
- Meat costs. Beef prices rise and fall through the year.
- Tax and tip. Add about 20 percent to your total.
Call ahead or check the restaurant’s site for the most current numbers. Menus update a few times a year.
Tips For First-Time Visitors
Go early if you want brisket. It sells out fast on busy days.
Ask for lean or fatty brisket. Fatty has more flavor, lean has less grease.
Order the burnt ends if they are available. They are the best bite on the menu.
Now you know what to expect from the 17Th Street Barbecue menu with prices. Bring a friend, split a combo, and enjoy the smoke.