128 Chinese Restaurant combines traditional recipes with generous portions, and the 128 Chinese Restaurant Menu with Prices makes it simple to order for the whole family. You get classic Cantonese and Sichuan style dishes at prices that fit a normal budget.
This guide breaks down the menu by category so you can plan your meal before you walk in or call for takeout.
What To Expect From The 128 Chinese Restaurant Menu
The kitchen focuses on familiar favorites. Nothing fancy or confusing. Most plates are built for sharing, so two or three dishes can feed a family of four.
Portions run large. If you order four items for four people, you will likely take food home.
Appetizers And Starters
- Spring Rolls (2 pieces) – $3.50
- Egg Rolls (2 pieces) – $3.75
- Crab Rangoon (6 pieces) – $5.25
- Potstickers (6 pieces) – $5.95
- Fried Wontons (8 pieces) – $4.50
- BBQ Pork Slices – $7.25
These small plates come out fast. Good for kids who cant wait long for dinner.
Soups And Noodles
- Egg Drop Soup (cup) – $2.75
- Hot and Sour Soup (cup) – $3.25
- Wonton Soup (bowl) – $5.50
- Chicken Noodle Soup (bowl) – $5.95
- Lo Mein (Chicken, Pork, or Beef) – $9.50
- Singapore Rice Noodles – $10.75
Noodle bowls are a full meal on their own. The Singapore noodles have a mild curry kick.
Chicken And Pork Dishes
- Sweet and Sour Chicken – $10.95
- General Tso’s Chicken – $11.50
- Orange Chicken – $11.50
- Kung Pao Chicken – $11.25
- Moo Goo Gai Pan – $10.75
- Twice Cooked Pork – $11.95
- Sweet and Sour Pork – $10.95
These are the top sellers. The General Tso’s has a thick sauce and a light crunch.
Beef And Seafood Dishes
- Beef with Broccoli – $12.50
- Pepper Steak – $12.75
- Mongolian Beef – $13.25
- Shrimp with Lobster Sauce – $13.95
- Kung Pao Shrimp – $13.50
- Salt and Pepper Shrimp – $14.25
- Fish Fillet with Black Bean Sauce – $13.75
Seafood costs a bit more, but the shrimp plates are loaded. You get around ten to twelve pieces per order.
Vegetable And Tofu Options
- Vegetable Fried Rice – $8.50
- Buddha’s Delight – $9.75
- Mapo Tofu – $9.95
- Garlic Green Beans – $8.95
- Sauteed Mixed Vegetables – $8.75
Vegetarian diners have real choices here, not just one sad plate of plain veggies.
Rice, Sides, And Extras
- Steamed White Rice (small) – $2.00
- Steamed White Rice (large) – $3.50
- Fried Rice (Chicken, Pork, or Veg) – $8.95
- House Special Fried Rice – $10.50
- Fortune Cookies (bag of 10) – $1.50
- Soda or Iced Tea – $2.25
Most main dishes come with white rice already. Check before you add an extra side.
128 Chinese Restaurant Menu With Prices
Here is a quick look at what a family of four might spend:
- Two appetizers: about $9
- Three main dishes: about $34
- One noodle or rice plate: about $10
- Drinks for four: about $9
Total lands near $62 before tax. That is a full dinner plus leftovers for lunch the next day.
Lunch Specials And Deals
Weekday lunch runs from 11am to 3pm. Most lunch combos cost between $7.95 and $9.50. Each one includes an entree, fried rice, and a spring roll.
- Lunch Sweet and Sour Chicken – $7.95
- Lunch Beef with Broccoli – $8.75
- Lunch General Tso’s Chicken – $8.50
- Lunch Shrimp with Garlic Sauce – $9.50
Lunch prices are the best value on the whole menu. If your schedule allows it, go during the day.
How To Order And Save
- Call ahead for pickup to skip the wait.
- Ask about the family dinner combo for four, which is often cheaper than ordering single plates.
- Order rice dishes last, since many entrees already include rice.
- Check for cash discounts, some locations take a dollar or two off.
Prices can shift by location, so call your local 128 Chinese Restaurant to confirm current rates. Menus also change with the season and supply costs.
With big portions and fair prices, this menu works well for a weeknight dinner or a small family gathering. Pick two or three dishes, add rice, and you are set.