When you are trying to decide between the tacos and the burritos, the price difference often makes the decision easier. But if you are looking at the full El Sol Menu with Prices, you might find that the choices get a little more complicated. This guide breaks down every section so you know exactly what you are paying for before you walk in the door.
El Sol is known for its fresh ingredients and fast service. However, you don’t want to get to the counter and hold up the line while you squint at the board. We have done the homework for you. Here is the complete breakdown of the menu, what things cost, and how to get the best value for your money.
Appetizers And Sides
You might think that sides are an afterthought, but at El Sol, they are a solid part of the meal. Whether you are sharing with a group or just want a little extra on your plate, these prices are pretty fair.
- Chips and Salsa – $2.49
- Chips and Guacamole – $4.29
- Queso Dip (8 oz) – $3.99
- Side of Rice – $2.19
- Side of Beans – $2.19
- Mexican Street Corn (Elote) – $3.79
The queso dip is a crowd favorite. It is creamy and has a little bit of a kick, but not too much. If you are bringing kids, the chips and salsa are a safe bet and very cheap.
Shareable Platters
If you are with two or more people, the platters are a better deal than buying individual items. You get a mix of textures and flavors, and it saves you a few dollars compared to ordering a la carte.
- Nachos Supreme – $8.99
- Loaded Fries – $7.49
- Quesadilla (Chicken or Beef) – $8.29
I usually go for the Loaded Fries when I am hungry. They put a lot of cheese on top, and the portion is big enough to split between two people.
El Sol Menu With Prices: Tacos And Burritos
This is the main event. The tacos and burritos are what most people come here for. The prices vary depending on the protein you choose, so pay attention to the details below.
Taco Pricing
Tacos are sold individually, which is great because you can mix and match. You are not stuck with three of the same thing. Here is the breakdown for a single taco:
- Carne Asada (Steak) – $3.49
- Pollo Asado (Chicken) – $3.19
- Al Pastor (Pork) – $3.29
- Vegetarian (Black Beans & Veggies) – $2.99
- Fish Taco (Baja Style) – $3.99
Most people order two or three tacos. If you get three Carne Asada tacos, you are looking at about $10.47 before tax. That is a reasonable price for a lunch in this area.
Burrito Pricing
Burritos are bigger and more filling. They come with rice, beans, cheese, and your choice of protein. You can also ask for extra sauce on the side, but that might cost a little extra.
- Chicken Burrito – $8.99
- Steak Burrito – $9.79
- Al Pastor Burrito – $9.29
- Bean and Cheese Burrito – $6.99
- California Burrito (with fries inside) – $10.49
The California Burrito is the most expensive item on this list, but it is huge. If you are really hungry, this is the one to get. It has fries inside, which sounds weird, but it works really well.
Combination Plates
If you want a sit-down meal feel, the combination plates are the way to go. These come with rice, beans, and either two or three items depending on what you pick. They are a little more expensive, but you get a lot of food.
- Two Tacos Plate – $10.99
- Enchilada Plate (Two Enchiladas) – $10.49
- Chile Relleno Plate – $11.29
- Tamale Plate – $10.79
- Burrito Plate (Wet Burrito) – $11.99
The Wet Burrito is covered in red sauce and melted cheese. It is messy, but it is very good. The plate comes with a side salad too, which helps balance out the heaviness of the dish.
Protein Add-Ons
Sometimes you want a little extra meat on your plate. You can add these to any dish for a small fee.
- Extra Chicken – $2.50
- Extra Steak – $3.00
- Extra Shrimp – $3.50
- Extra Cheese – $1.00
I would not bother with the extra cheese unless you really love it. The portions are already pretty generous.
Specialty Dishes And Seafood
El Sol does not just do tacos and burritos. They have a few specialty items that are worth trying if you want to switch things up. These are usually the most expensive items on the menu.
- Shrimp Fajitas – $14.99
- Chicken Fajitas – $12.99
- Steak Fajitas – $14.49
- Enchiladas Verdes – $11.49
- Carne Asada Fries – $12.29
The fajitas come out on a hot skillet. They bring you the tortillas on the side, so you can make your own little tacos at the table. It is a fun experience if you are eating with friends.
Seafood Options
The seafood here is surprisingly fresh for a casual spot. The fish tacos are popular, but they also have a shrimp burrito that is pretty good.
- Shrimp Burrito – $11.99
- Fish Taco Plate – $12.49
- Camarones a la Diabla – $15.99
The Camarones a la Diabla is spicy. If you do not like heat, stay away from that one. It is a shrimp dish in a red chili sauce that builds up over time.
Kids Menu
If you have little ones, they have a smaller menu that is easier on the wallet. These come with a small drink and a side of fruit or fries.
- Kids Taco – $4.99
- Kids Quesadilla – $4.79
- Kids Burrito – $5.29
- Kids Rice Bowl – $4.49
The kids portions are actually pretty decent. My nephew could not finish the Kids Burrito, so we ended up taking half of it home.
Drinks And Desserts
You need something to wash down all that food. The drink menu is standard, but the aguas frescas are worth trying if they have them available.
- Horchata – $3.29
- Jamaica (Hibiscus) – $3.29
- Mexican Coke (Glass Bottle) – $3.49
- Bottled Water – $2.00
- Fresh Limeade – $3.79
For dessert, they usually have flan and churros. The churros are the better choice in my opinion. They are crispy and come with a little cup of chocolate sauce.
- Flan – $4.29
- Churros (3 pieces) – $3.99
- Fried Ice Cream – $5.29
Value Meals And Combos
If you are on a budget, look for the daily specials. They do not always advertise these on the main menu, so you have to ask at the counter. Usually, they have a taco Tuesday deal where you can get tacos for a reduced price.
- Taco Tuesday – $2.00 per taco (select proteins only)
- Lunch Combo (11am-3pm) – $8.99 (includes taco, burrito, and drink)
- Happy Hour (3pm-6pm) – 20% off appetizers
The Lunch Combo is the best deal on the menu. You get a taco and a burrito for less than the price of a single burrito. It is only available during the week though, so do not go on a Saturday expecting to get that price.
How To Order To Save Money
You can save a few bucks if you know how to navigate the menu. Here are some tips that I have learned from going there a lot.
- Skip the bottled drinks. The tap water is free and the horchata is good, but it adds up.
- Order the combo plates instead of individual items. You get more food for a smaller price increase.
- Ask for salsa on the side. Sometimes they charge extra if you ask for a lot of it on your food.
- Check the receipt. Sometimes they forget to apply a discount or a special.
Also, if you are ordering for pickup, call them directly instead of using a third-party app. The apps add a service fee and mark up the prices by about 15 percent. You will save a lot of money just by calling in.
Frequently Asked Questions
Here are some common questions people have about pricing and the menu items.
Does El Sol Charge Extra For Guacamole On A Burrito?
Yes, adding guacamole to any burrito or taco will cost you an additional $1.50. It is not included in the base price.
Are The Prices On The Website The Same As In-store?
Usually, they are the same, but the restaurant sometimes has local specials that are not listed online. It is best to call and confirm if you are looking for a specific deal.
Is There A Discount For Cash Payments?
No, they do not offer a cash discount. They accept all major credit cards and mobile payments without any extra fee.
Can I Get A Refund If I Do Not Like My Food?
If you have a problem with your order, you can bring it back to the counter and they will replace it. They do not offer cash refunds, but they will make you a new item.
What Is The Most Expensive Item On The Menu?
The Camarones a la Diabla is the most expensive at $15.99. The steak fajitas are close behind at $14.49.
Final Thoughts On Pricing
Overall, the prices at El Sol are fair for the quality and the portion sizes. You are not going to get a meal for under five dollars unless you just get a side of beans, but you are also not going to break the bank. A typical meal for one person with a drink will run you between $12 and $15.
I would recommend going during the weekday lunch hour to take advantage of the combo deal. It is the most cost effective way to try a little bit of everything. Also, keep an eye on the board behind the counter, because they sometimes have special items that are not printed on the regular menu.
One thing to remeber is that the prices can change without notice. If you are planning a big party or an event, it is a good idea to call ahead and confirm the current rates. The staff is friendly and they will help you figure out the best way to feed a large group without spending too much.
So next time you are trying to decide what to eat, you can look at this guide and know exactly what you are getting into. The El Sol menu has something for everyone, and now you know what it costs. Go ahead and get the steak tacos, you won’t regret it.