Patio dining establishments usually pair their outdoor seating with a menu designed for sharing, and El Patio is no exception. If you are looking for the El Patio Menu with Prices before you head out the door, you have come to the right place. We have broken down the current offerings so you know exactly what to expect when the check arrives.
This guide covers the popular starters, the hearty mains, and the refreshing drinks. We will also point out which items give you the most value for your money. Whether you are planning a casual lunch or a big group dinner, this breakdown will help you order with confidence.
Why Knowing The Menu Matters
Nobody likes surprises when the bill comes. By checking the prices ahead of time, you can plan your meal without stress. It also helps you decide if you want to split an appetizer or go straight for a full platter.
You also get to see the portion sizes described in detail. This is handy if you are sharing dishes with friends or family. Let’s get into the specific categories so you can build your perfect order.
Starters And Small Plates
The beginning of the meal is all about getting things going. The starters here are designed to be passed around the table. They are generous enough to share but not so large that they spoil your appetite.
Here is a look at the usual suspects you will find at the front of the menu:
- Classic Guacamole – Served with fresh tortilla chips. This is a table-side favorite that is creamy and bright. Price: $9.99
- Queso Fundido – A molten bowl of cheese with chorizo or mushrooms. It comes with warm flour tortillas on the side. Price: $11.49
- Street Corn – Grilled corn on the cob slathered with crema, cotija cheese, and chili powder. Price: $6.79
- Loaded Nachos – A huge pile of chips topped with beans, cheese, jalapeños, and your choice of protein. Price: $13.25
- Chips and Salsa – The house staple. You get a basket of warm chips with a smoky red salsa. Price: $4.50
If you are dining alone, the Street Corn makes a great light bite. If you are with a group, the Loaded Nachos are usually the first thing to disappear.
Soup And Salad Options
For those who want something a little lighter, the soup and salad section has a few hidden gems. These are not afterthoughts; they are full meals in their own right.
- Tortilla Soup – A rich tomato broth with crispy tortilla strips, avocado, and a hint of lime. Price: $7.95
- House Salad – Mixed greens, tomatoes, cucumbers, and a zesty cilantro vinaigrette. Price: $8.50
- Grilled Chicken Salad – Sliced chicken breast over romaine with black beans, corn, and a honey-lime dressing. Price: $12.99
You can add grilled shrimp to any salad for an extra charge. It is usually around $4.00 more, but it is worth it if you are hungry.
El Patio Menu With Prices: The Main Event
This is the section everyone wants to see. The entrees are where the restaurant really shows off its flavors. You will find everything from sizzling fajitas to slow-cooked carnitas.
Here is the breakdown of the most popular main courses:
- Fajitas (Chicken or Steak) – Served on a screaming hot skillet with peppers, onions, guacamole, sour cream, and tortillas. Price: $16.99 for chicken, $18.99 for steak.
- Carne Asada – A grilled skirt steak with rice, beans, and a small salad. Price: $19.50
- Enchiladas Suizas – Three corn tortillas filled with chicken and topped with a green tomatillo sauce and melted cheese. Price: $14.75
- Tacos al Pastor – Three tacos with marinated pork, pineapple, onion, and cilantro. Price: $13.25
- Chiles Rellenos – Roasted poblano peppers stuffed with cheese, battered, and fried. Served with ranchero sauce. Price: $15.50
- Grilled Shrimp Plate – A dozen shrimp with garlic butter, rice, and vegetables. Price: $17.99
The Fajitas are the most interactive meal. They arrive sizzling and you build your own tortillas. It is a fun option if you are celebrating something.
Combination Plates
If you cannot decide on just one thing, the combination plates are the way to go. You get to pick two or three items from a list. This is a great way to try a bit of everything.
Here is how the combos usually work:
- Choose your base: One taco, one enchilada, or one burrito.
- Choose your second item: A tamale, a chile relleno, or a tostada.
- Select your protein: Shredded beef, chicken, or beans and cheese.
The two-item combo is priced at $12.99. The three-item combo is $15.49. Both come with rice and beans on the side. This is the best value on the menu if you are very hungry.
Specialty Dishes And House Favorites
Beyond the standard fare, there are a few dishes that the kitchen is known for. These are the recipes that have been on the menu for years. They are usually a bit richer and more complex.
- Pollo en Mole – Chicken breast covered in a dark, complex mole sauce made with chocolate and chilies. Price: $16.25
- Cochinita Pibil – Slow-roasted pork in a citrus and achiote sauce. It is tender and tangy. Price: $15.99
- Seafood Paella – A large pan of saffron rice with shrimp, mussels, and fish. This is for two people. Price: $34.00
- Vegetarian Stack – Layers of tortillas, grilled veggies, black beans, and cheese, baked until bubbly. Price: $13.75
The Cochinita Pibil is a standout. It has a deep orange color and melts in your mouth. If you have never tried it, this is the place to do so.
Sides And Extras
Sometimes you just need a little extra on the plate. The sides are simple but well executed. They are perfect for rounding out a meal or sharing.
- Mexican Rice – $3.50
- Refried Beans – $3.50
- Grilled Vegetables – $4.25
- Extra Tortillas (3 pieces) – $1.50
- Side of Guacamole – $3.00
- Side of Sour Cream – $1.00
You can also swap your rice and beans for a side salad on most entrees. There might be a small upcharge of about one dollar.
Desserts And Sweet Treats
After a big meal, you might think you are done. But there is always room for something sweet. The dessert menu is short but satisfying.
- Churros – Fried dough rolled in cinnamon sugar, served with a chocolate dipping sauce. Price: $6.50
- Flan – A creamy caramel custard that is smooth and silky. Price: $5.99
- Sopapillas – Puffy fried pastries drizzled with honey. Price: $5.25
- Fried Ice Cream – A scoop of vanilla ice cream in a crispy cinnamon shell. Price: $6.99
The Churros are a fan favorite. They come out hot and crispy. The chocolate sauce is thick and not too sweet.
Drinks And Refreshments
No patio meal is complete without a cold drink. The beverage menu covers everything from soft drinks to frozen margaritas. You can also get fresh fruit waters.
Here is a look at the drink prices:
- Soft Drinks (Coke, Sprite, etc.) – $3.25
- Fresh Limeade – $4.00
- Horchata (Rice Drink) – $4.25
- Jamaica (Hibiscus Tea) – $4.25
- House Margarita (Frozen or On the Rocks) – $8.50
- Top-Shelf Margarita – $11.00
- Mexican Beer (Corona, Modelo) – $5.50
- Imported Beer – $6.75
During happy hour, which is usually from 3 PM to 6 PM on weekdays, the house margaritas are often two for one. It is worth asking your server about the daily specials.
Kids Menu
If you are bringing the little ones, there are a few smaller options available. These come with a drink and a small side of fruit or fries.
- Kid’s Cheese Quesadilla – $6.99
- Kid’s Chicken Tenders – $7.49
- Kid’s Bean and Cheese Burrito – $6.49
- Kid’s Taco (Ground Beef or Chicken) – $6.99
These portions are decent for children under ten. They are served on a smaller plate to make it easy for small hands.
Tips For Ordering On A Budget
Eating out can get expensive quickly. However, there are a few strategies to keep the cost down while still having a great meal. Here are some practical tips:
- Share a combination plate. The portions are large enough for two light eaters.
- Skip the appetizer and order a side of guacamole instead. It is cheaper but still gives you that creamy fix.
- Drink water or horchata instead of soda. You save a couple of dollars and get something more interesting.
- Look for the lunch specials. Many patio spots have a reduced price menu between 11 AM and 3 PM on weekdays.
- Ask if chips and salsa are free. Some locations charge for a refill, so ask before you ask for a second basket.
You can easily have a filling meal for around fifteen dollars per person if you are smart about it. The key is to avoid the most expensive protein add-ons.
Frequently Asked Questions
Here are some common questions people have about the menu and pricing. This should clear up any remaining confusion.
Do prices vary by location?
Yes, prices can change depending on the city and the cost of ingredients. The prices listed here are a general guide. It is always best to check the specific location’s menu online or call ahead to confirm.
Is there a corkage fee for bringing my own wine?
Most patio restaurants do have a corkage fee if they serve alcohol. This fee is typically between $10 and $15 per bottle. You should call the restaurant directly to ask about their specific policy.
Are there gluten-free options on the menu?
Yes, many of the grilled items and salads can be made gluten-free. You should inform your server about any allergies. They can guide you to the corn tortillas and avoid the flour ones.
Can I make a reservation for a large group?
Yes, for parties of six or more, it is recommended to make a reservation. You can often do this through their website or by calling the restaurant. This ensures you get a good table on the patio.
Is the guacamole made fresh at the table?
At some locations, the guacamole is prepared tableside. At others, it is made to order in the kitchen. The menu will usually specify if it is “table-side” guacamole. If not, you can ask your server.
Final Thoughts On The Menu
The El Patio Menu with Prices offers a wide range of choices that fit different tastes and budgets. From the sizzling fajitas to the light and fresh salads, there is something for everyone. The portions are generous, so you rarely leave hungry.
Remember to check for daily specials when you arrive. These are often not printed on the main menu but are announced by the staff. You might find a great deal on a specific dish or a discount on drinks.
Next time you are planning to sit outside and enjoy the weather, you can use this guide to order like a regular. Knowing the prices ahead of time makes the whole experience more relaxing. You can focus on the conversation and the food, not the math.
We hope this breakdown has been helpful. Go ahead and try the Carne Asada or the Tacos al Pastor. You really cannot go wrong with the classics. Just be sure to bring your appetite because the servings are substantial.