Regional Mexican cuisine shows its range through the variety of sauces and preparations on any given menu. When you are looking for a reliable spot that balances tradition with generous portions, checking the El Maguey Menu with Prices is your first smart step. This guide breaks down the full offering, what each dish costs, and how to get the most value from your visit.
El Maguey is a name that pops up in several states, but the core promise stays the same: honest, filling Mexican food. You will find sizzling fajitas, rich mole, and fresh guacamole made at your table. Knowing the prices before you walk in helps you plan a meal that fits your budget, whether you are dining solo or feeding a big group.
El Maguey Menu With Prices
Below is a detailed look at the standard menu items and their typical price ranges. Please note that prices can shift slightly based on location and local supply costs. The figures listed here reflect the average for 2024 and early 2025.
Appetizers And Dips
You should always start with something warm and crispy. The appetizer section is built for sharing, but nobody will judge you if you keep the whole basket to yourself.
- Chips and Salsa (complimentary refill) – Free with your order
- Guacamole Dip (fresh, made to order) – $8.99
- Cheese Dip (creamy, with jalapeño slices) – $6.49
- Bean Dip (refried beans with melted cheese) – $5.99
- Queso Fundido (melted cheese with chorizo or veggies) – $9.49
- Nachos Supreme (beans, beef or chicken, cheese, sour cream) – $11.99
- Chicken Taquitos (three rolled tortillas, crispy) – $8.49
- Flautas (four, topped with crema and cotija) – $9.99
Most tables order the guacamole because they prepare it right in front of you. That show is part of the experience. If you are on a tight budget, the complimentary chips and salsa are surprisingly good and refillable.
Soups And Salads
These lighter options are still hearty enough to be a full meal. The portions are large, so consider sharing a salad if you also want an entrée.
- Tortilla Soup (crispy strips, avocado, cheese) – $7.99
- Caldo de Res (beef soup with vegetables) – $13.99
- Pozole (hominy stew, red or green) – $12.49
- Taco Salad (large flour shell, beans, meat, lettuce) – $10.99
- Grilled Chicken Salad (with pico de gallo and lime vinaigrette) – $11.49
The pozole is only available on weekends at some locations. Call ahead if that is the main reason you are visiting. The soup comes with cabbage, radish, and lime on the side, which is the traditional way to serve it.
Fajitas And Sizzling Platters
This is the section that gets the most attention. You will hear the sizzle before you see the plate. The fajitas arrive on a hot cast-iron skillet with a side of warm tortillas, rice, and beans.
- Chicken Fajitas – $15.99
- Steak Fajitas – $17.49
- Shrimp Fajitas – $18.99
- Mixed Fajitas (chicken and steak) – $17.99
- Fajita Trio (chicken, steak, shrimp) – $20.99
- Vegetable Fajitas (zucchini, peppers, onions, mushrooms) – $13.99
- Chori-Pollo (grilled chicken topped with chorizo) – $16.49
You can upgrade your fajitas to include flour tortillas instead of corn at no extra cost. Ask for extra jalapeños or a side of melted cheese to spread on top. The portion is big enough for two people if you order an extra side of tortillas.
Combination Plates
Combination plates are the best way to try multiple things at once. You pick two or three items from a list, and they come with rice and beans.
- Two Item Combo (taco, enchilada, burrito, or chile relleno) – $11.99
- Three Item Combo – $13.99
- Enchilada Suizas (green tomatillo sauce, melted cheese) – $12.49
- Burrito Supreme (large, smothered in red sauce) – $11.49
- Chile Relleno (stuffed poblano, egg batter) – $12.99
- Tamale (pork, red sauce) – $3.50 each
For the combo plates, you can mix and match freely. A popular choice is one beef taco and one cheese enchilada. The chile relleno is not spicy, but it is filling because of the egg batter and cheese inside.
Seafood Dishes
Seafood is handled with care here. The shrimp dishes are cooked to order, and the fish is always fresh.
- Camarones a la Diabla (spicy garlic shrimp) – $16.99
- Camarones al Mojo de Ajo (garlic butter shrimp) – $16.99
- Fish Tacos (grilled or fried, three per order) – $13.49
- Shrimp Enchiladas (cream sauce) – $15.99
- Seafood Soup (shrimp, fish, crab) – $18.99
If you order the Camarones a la Diabla, be ready for real heat. It is not mild. The garlic shrimp is safer for those who prefer flavor without the burn.
Vegetarian Options
Vegetarians are not an afterthought here. There is a dedicated section, and the kitchen is careful about cross-contamination if you ask.
- Vegetarian Fajitas – $13.99
- Bean and Cheese Burrito – $8.99
- Cheese Quesadilla (large, with lettuce and tomato) – $9.49
- Veggie Enchiladas (spinach, mushroom, zucchini) – $11.99
- Guacamole Salad (no meat, with extra avocado) – $10.49
You can substitute black beans for refried beans at no extra cost. The veggie enchiladas are a hidden gem, with a light sauce that does not overpower the vegetables.
Kids Menu
For children under 10, there are smaller portions at lower prices. Each kids meal comes with a small drink.
- Kid’s Taco (hard or soft) – $5.99
- Kid’s Quesadilla – $5.49
- Kid’s Chicken Nuggets (with fries) – $5.99
- Kid’s Cheese Enchilada – $5.49
The kids menu is simple, but the portions are decent. You can also just order a side of rice and beans for a child if they are picky.
Desserts And Drinks
Save room for something sweet. The desserts are homemade, and the drink menu includes both alcoholic and non-alcoholic options.
- Flan (caramel custard) – $5.99
- Fried Ice Cream (cinnamon, honey) – $6.49
- Sopapillas (three, with honey) – $5.49
- Churros (with chocolate sauce) – $6.99
- Horchata (rice drink) – $3.99
- Jamaica (hibiscus tea) – $3.99
- Mexican Coke (glass bottle) – $3.49
- Margarita (house, on the rocks) – $8.99
- Michelada – $7.99
The fried ice cream is a classic choice, but the churros are actually the better deal. They come out hot and crispy, and the chocolate sauce is rich, not watery.
Lunch Specials And Value Deals
If you visit between 11:00 AM and 3:00 PM on weekdays, you can get a lunch special. These are smaller versions of the regular menu items at a reduced price.
- Lunch Burrito (choice of meat) – $7.99
- Lunch Enchilada Plate (two) – $8.49
- Lunch Taco Salad – $8.99
- Lunch Quesadilla (with rice) – $7.49
Lunch specials include a small cup of soup or a side salad. You also get the free chips and salsa. This is the cheapest way to eat here if you are watching your spending.
Tips For Ordering
Here are some practical steps to make your order go smoothly and save you money.
- Check the day of the week. Some locations have a taco Tuesday deal or a weekend pozole special.
- Ask about the “combo for two” if you are with a partner. It often includes a shared appetizer and two entrées for less than ordering separately.
- Request sauces on the side. The red sauce is spicier than the green, and you can control the heat.
- Verify if the chips and salsa are free refills. Most locations offer this, but confirm with your server.
- Look at the dessert menu before you order your entrée. If you want flan, you might skip the rice to save room.
One thing to note is that the prices on the online menu sometimes differ from the printed menu at the table. This is usually due to a lag in updating the website. Always confirm the price when you order if you are on a strict budget.
Frequently Asked Questions
Here are answers to common questions about this restaurant and its pricing.
Does El Maguey offer any happy hour specials?
Yes, most locations have a happy hour from 3 PM to 6 PM on weekdays. You can get discounted margaritas and appetizers during that window. The specific discounts vary by location.
Are the portion sizes big enough to share?
For the fajitas and the combination plates, yes. The fajitas are easily shareable between two people if you order an extra side of tortillas. The single entrées like enchiladas are usually enough for one person with a healthy appetite.
Can I order takeout or delivery?
Yes, you can call ahead for takeout. Delivery is available through third-party apps like DoorDash and Uber Eats. Note that the prices on those apps are often 15-20% higher than the in-restaurant menu.
Is there a gluten-free menu?
There is no dedicated gluten-free menu, but many items are naturally gluten-free. Corn tortillas are used for tacos and enchiladas. Inform your server about your dietary need, and they will guide you. The chips are fried in a dedicated fryer at most locations.
Do they charge extra for chips and salsa refills?
No, refills on chips and salsa are free at the table. However, if you ask for a side of guacamole or extra cheese dip, that will be added to your bill.
Now you have a full picture of the El Maguey menu with prices. You can walk in with confidence, knowing exactly what to expect and what to spend. The food is consistent, the service is usually fast, and the portions are fair for the price. Go for the lunch special if you want a bargain, or splurge on the fajita trio if you are really hungry. Either way, you are getting a solid meal that respects the traditions of Mexican cooking without pretension.
One last tip: bring cash if you can. Some locations offer a small discount for cash payments, and it speeds up the checkout process. If you are unsure about a dish, ask your server what they recommend. They eat there every day, and they know which items are the most popular and which ones to avoid on a slow night.
El Maguey is not a fancy place, but it does not need to be. It is a dependable neighborhood spot where the salsa is fresh, the tortillas are warm, and the plates are full. You now have the pricing guide, the ordering strategy, and the insider knowledge to make your next visit a good one.