Crawfish King prices its boils by the pound, which means your final bill depends on how many pounds of mudbugs your table can handle. Before you go, you should check the Crawfish King Menu with Prices so you know exactly what you are paying for, from the seafood combos to the add-on sides. This guide breaks down the current costs, portion sizes, and the best ways to save money on your next visit.
Crawfish King Menu With Prices
You are probably here because you want the real numbers, not just a list of dishes. We have pulled together the standard pricing structure that most locations follow, but remember that prices can shift based on the season and the specific store you visit. Crawfish prices are not fixed all year, so the market rate for live crawfish will always affect your final total.
Live Crawfish By The Pound
The core of the menu is the live boil. You order by the pound, and the kitchen cooks it with their signature seasoning blend. Here is what you can expect to pay during peak season, which usually runs from February through May.
- 1 Pound – $8.99
- 2 Pounds – $17.49
- 3 Pounds – $25.99
- 5 Pounds – $39.99
- 10 Pounds – $74.99
These prices include the corn and potatoes that come packed in the bag with the crawfish. If you want extra corn or potatoes, that will be an additional charge. The heat levels range from mild to “insane,” so tell your server exactly how spicy you want the boil to be.
Seafood Boil Combos
If you have people in your group who do not eat crawfish, the combo platters are a smart move. You can mix shrimp, crab, and sausage in the same bag. The pricing here is based on a half-pound or full-pound of each protein.
- Shrimp Only (1 lb) – $12.99
- Shrimp & Sausage Combo – $16.99
- King Crab Legs (1 lb) – $24.99
- Snow Crab Legs (1 lb) – $19.99
- Dungeness Crab (1 lb) – $21.99
- Combo Bag (Crawfish, Shrimp, Sausage) – $28.99
The combo bags are usually served with one potato and one corn cob. If you add a second potato, that is an extra $1.50. The seasoning is tossed in the bag, so you get a messy, flavorful experience.
Fried Seafood Baskets
Not everyone wants to peel shells. The fried baskets are a solid alternative, and they come with fries and a side of tartar sauce or cocktail sauce. These are single-person meals, so do not plan to share unless you are not very hungry.
- Catfish Basket – $11.99
- Shrimp Basket – $12.99
- Oyster Basket – $13.99
- Chicken Tender Basket – $9.99
- Fish & Shrimp Combo – $14.99
Each basket includes a standard portion of fries. You can upgrade to onion rings for an extra $1.99. The fried food is cooked to order, so expect a short wait during busy dinner hours.
Po-Boys And Sandwiches
The po-boy menu is smaller than the boil menu, but the sandwiches are loaded. They serve them on French bread with lettuce, tomato, and pickles. You can choose your heat level for the sauce on the side.
- Shrimp Po-Boy – $10.99
- Oyster Po-Boy – $11.99
- Catfish Po-Boy – $10.49
- Crawfish Sausage Po-Boy – $9.99
- Soft Shell Crab Sandwich – $13.99
The po-boys come with a small handful of fries. If you want extra bread or a side of au jus, ask at the counter. They usually do not charge for extra bread slices.
Appetizers And Starters
Before the main boil arrives, you might want something to snack on. The appetizer list is short but covers the basics. These are good for sharing across the table.
- Fried Pickles – $6.99
- Garlic Noodles – $7.99
- Cajun Fries – $5.99
- Mussels (1 lb) – $10.99
- Boudin Balls (6 pc) – $7.49
The garlic noodles are a fan favorite, but they are heavy. If you order these plus a pound of crawfish, you might not finish the main dish. The boudin balls are spicy, so be careful if you are sensitive to heat.
Kids Menu
If you bring children, they have a smaller menu with lower prices. These meals include a small drink and a side of fries or apple slices.
- Kids Chicken Tenders – $6.99
- Kids Shrimp – $7.99
- Kids Popcorn Crawfish – $6.49
The kids portions are not huge, but they are enough for a child under ten. For older kids, you might just order a half-pound of crawfish and let them share your corn.
Sides And Extras
This is where the bill can creep up if you are not careful. The base boils include one potato and one corn, but you can add more. Here is the price list for individual add-ons.
- Extra Corn – $1.99
- Extra Potato – $1.50
- Extra Sausage (link) – $3.99
- Extra Garlic Butter – $0.99
- Extra Seasoning Packet – $0.50
If you order a pound of crawfish and add two extra corn and two extra potatoes, you are adding almost seven dollars to the base price. That is fine if you are hungry, but be aware of the math.
Drinks And Desserts
They have the usual soft drinks, sweet tea, and a few local beers on tap. The drink prices are standard for a casual seafood spot.
- Soft Drink (refillable) – $2.99
- Sweet Tea – $2.99
- Bottled Water – $1.99
- Draft Beer (16 oz) – $5.99
- Bread Pudding – $5.49
The bread pudding is the only dessert on the menu at most locations. It is served warm with a rum sauce, but the sauce is not very strong.
How To Order And Save Money
You can save a decent amount of cash if you follow a few simple rules. First, always check the daily specials on their social media page. Many locations run a Monday or Tuesday special where the per-pound price drops by a dollar or two.
Second, do not order the combo bag if you are alone. The combo bags are priced for sharing. A single pound of crawfish plus a side of garlic noodles is usually enough for one person with a normal appetite.
Third, ask for the seasoning on the side if you are trying a new flavor. If you do not like the heat level, you cannot un-season the crawfish. Getting it on the side lets you control the burn.
Step-By-Step Ordering Process
Here is how to order efficiently when you walk in or call ahead.
- Decide on the protein type (crawfish, shrimp, crab, or combo).
- Choose the weight (start with 2 pounds per person for a main meal).
- Pick your spice level (mild, medium, hot, or insane).
- Select your add-ons (extra corn, potato, sausage).
- Confirm the total price before they start cooking.
This process takes less than two minutes. The staff is used to questions about the Crawfish King Menu with Prices, so do not be shy about asking for a breakdown before you pay.
Seasonal Price Changes
You need to understand that the prices listed above are not permanent. In the off-season, which is usually late summer and early fall, the price per pound can jump by three or four dollars. That is because live crawfish are harder to source and transport.
If you see a price that seems too high, wait a few weeks. The price usually drops when the season is in full swing. During the peak weeks, you might even see a “buy 5 pounds, get 1 free” deal. That is the best time to go with a big group.
What Is Not On The Menu
Some items are not listed on the printed menu but are available if you ask. For example, you can request a “dry” boil, which means they drain the liquid and toss the crawfish in dry seasoning. This is not advertised everywhere, but most locations will do it.
You can also ask for a side of melted butter for dipping the shrimp or crab. This is usually charged as an extra garlic butter side. The staff will not offer it unless you ask.
Frequently Asked Questions
Here are the common questions people ask about the pricing and the menu items.
Does the price include corn and potatoes?
Yes, the per-pound price for crawfish includes one corn cob and one small potato for each pound you order. If you order two pounds, you get two corn and two potatoes. If you want extra, you pay the add-on price.
Can I order just half a pound of crawfish?
Most locations do not sell half-pound portions. The minimum is usually one pound. If you only want a snack, order the garlic noodles or a cup of gumbo if they have it.
Are there any discounts for large groups?
Some locations offer a 10% discount for parties of six or more, but this is not guaranteed. You should call ahead and ask if they have a group rate. Do not assume the discount is automatic.
Is the “insane” spice level really that hot?
Yes, it is very hot. The insane level uses a concentrated pepper extract that can overwhelm people who are not used to extreme heat. Start with medium if you are unsure.
Do they charge extra for gloves and bibs?
No, gloves and bibs are free. You can grab as many as you need from the dispenser near the counter. They also give you wet wipes at the end of the meal.
Final Tips For Your Visit
Bring cash if you can. Some franchise locations have a small surcharge for credit card payments, usually around 2% to 3%. That is not a huge amount, but it adds up on a large order.
Check the wait time before you go. The kitchen cooks everything to order, so a 5-pound boil can take twenty minutes or more. If you are in a hurry, call your order in ahead of time and pick it up.
Finally, do not forget to tip the kitchen staff if you are picking up a to-go order. They are the ones who seasoned and bagged your food. A 10% tip on a to-go order is a fair gesture.
Now you have the full picture of the Crawfish King Menu with Prices. Go in with a plan, know your budget, and enjoy the messy goodness.