Cowboy Brazilian Steakhouse charges a fixed price for its endless rodizio experience, making it a straightforward splurge for meat lovers. If you are looking for the full Cowboy Brazilian Steakhouse Menu with Prices, you have landed in the right spot. This guide breaks down exactly what you pay, what you get to eat, and how to plan your visit without any surprises.
Most people walk in hungry and leave wondering why they didn’t bring a bigger appetite. The menu is not like a regular restaurant where you order one dish. Instead, you pay one price, and the meat keeps coming to your table until you say stop.
Cowboy Brazilian Steakhouse Menu With Prices
Before we get into the specific cuts of meat and side dishes, you need to understand the pricing structure. The cost is based on the experience you choose. You are not paying for a single steak; you are paying for the right to sample everything the passadores (meat waiters) bring around.
Here is the current breakdown of the main dining options. Please note that prices can shift slightly based on location and local demand, so always check the specific store before you go.
Full Rodizio Experience
This is the signature option. You get access to the massive salad bar, the hot sides, and the endless table-side meat service. The gauchos will walk around with giant skewers of beef, pork, lamb, and chicken. They slice it right onto your plate.
- Dinner (Monday to Thursday): $54.99 per person
- Dinner (Friday to Sunday & Holidays): $59.99 per person
- Lunch (Monday to Friday, before 3 PM): $44.99 per person
This price includes the famous picanha, which is the top sirloin cap. It is the star of the show. You will also get garlic steak, filet mignon wrapped in bacon, and house sausages.
Premium Rodizio Upgrade
If you want the “gold” treatment, you add the Premium Upgrade. This is an extra cost on top of the Full Rodizio. It unlocks the higher-end cuts that are not served on the standard rotation.
- Additional Cost: $12.00 per person
With this upgrade, you get access to the Wagyu brisket, the ribeye cap, and the bone-in beef ribs. These are brought out on a separate tray, not just the standard skewers. If you are a true beef connoisseur, this is worth the extra money.
Kids Pricing
Families are welcome here. The pricing for children is based on age, which makes it easier for parents to budget.
- Ages 0 to 5: Free (eats from the salad bar with parents)
- Ages 6 to 10: Half price of the regular rodizio
- Ages 11 and up: Full adult price
Kids get the same access to the salad bar and the meat service. However, if your child is picky, they often have a small selection of chicken tenders or fries available upon request, though this might vary by location.
Salad Bar Only Option
Not everyone is a massive meat eater. Some people come just for the sides. The salad bar at Cowboy Brazilian is not a few leaves of lettuce. It is a massive buffet with smoked salmon, cured meats, fresh mozzarella, and dozens of hot vegetables.
- Price: $34.99 per person
This is a great option if you are dining with a group where one person does not eat red meat. You still get the hot sides like mashed potatoes, rice, and beans. You just do not get the table-side service.
What Is Included In The Fixed Price
When you pay for the Full Rodizio, you are not just paying for protein. The price covers the entire “gourmet salad bar” which is actually a full meal in itself. Many people make the mistake of filling up on the bar first, only to realize they have no room for the meat.
Here is what you can expect to find on the buffet line:
- Fresh salads and greens
- Imported cheeses and cured meats
- Smoked salmon
- Marinated mushrooms and hearts of palm
- Hot items like rice, black beans, and garlic mashed potatoes
- Fried bananas and polenta
- Fresh bread and cheese rolls (Pão de queijo)
The cheese rolls are a crowd favorite. They are small, gluten-free, and come out warm. You will want to save room for these.
The Meat Selection Breakdown
The meat is the main event. The gauchos walk around in a continuous loop until you flip your card to the red side. Here is the typical lineup you will see during dinner service.
Beef Cuts
- Picanha: The signature top sirloin. Served medium-rare or medium. It has a fat cap that adds flavor.
- Filet Mignon: Tender and lean. Often wrapped in bacon.
- Garlic Steak: Sliced beef topped with crispy garlic chips.
- Ribeye: Marbled and juicy. Usually available later in the service.
- Beef Ribs: Slow-cooked until they fall off the bone.
Pork And Lamb
- Pork Sausage: Spicy and garlicky.
- Pork Ribs: Glazed and sticky.
- Lamb Chops: Grilled with mint sauce on the side.
- Canadian Bacon: Thick-cut and juicy.
Chicken And More
- Chicken Hearts: A traditional Brazilian favorite. Salty and rich.
- Garlic Chicken: Boneless thighs marinated in garlic.
- Chicken Wings: Grilled and crispy.
You do not get to choose which meats come first. The gauchos bring them out in a specific order. Usually, they start with the lighter options like sausages and chicken, then move to the heavy hitters like the picanha and ribeye. If you want a specific cut, just ask the passing gaucho. They usually have it on the next skewer.
Beverages And Drinks
The fixed price does not include drinks. You pay for those separately. The drink menu is extensive, focusing heavily on Brazilian cocktails and wines.
Signature Cocktails
- Caipirinha: The national cocktail of Brazil. Made with cachaça, lime, and sugar. Priced around $12.00.
- Brazilian Lemonade: Made with limes and condensed milk. Sweet and creamy. Priced around $8.00.
- Guarana Antarctica: A popular Brazilian soda. Priced around $5.00.
Wine List
They have a heavy focus on South American wines, especially Malbecs and Cabernets from Argentina and Chile. A glass will run you between $10 and $18. Bottles start around $40 and go up to several hundred for rare vintages.
If you are on a budget, stick to the house red or the Brazilian lemonade. They are both excellent and do not break the bank.
Dessert Menu
Dessert is not included in the rodizio price. You have to pay extra if you want something sweet after all that meat. The portions are generous, so you might want to share.
- Churros: Served with dulce de leche dipping sauce. $9.99.
- Molten Chocolate Cake: Warm center with vanilla ice cream. $11.99.
- Cheesecake: Topped with guava paste. $9.99.
- Coconut Flan: Traditional Brazilian dessert. $8.99.
Most people do not make it to dessert. But if you do, the churros are the best way to end the meal. They are crispy on the outside and soft inside.
Tips For Getting The Most Value
To make sure you get your money’s worth, you need a strategy. Do not just start eating everything you see. Follow these steps for the optimal experience.
- Skip the bread basket: The cheese rolls are tempting, but they fill you up fast. Eat one, then stop.
- Visit the salad bar lightly: Take a few slices of smoked salmon and some fresh mozzarella. Skip the heavy pasta salads.
- Ask for the Picanha first: When the gaucho comes by, ask specifically for the picanha medium-rare. This is the cut that makes the meal worth it.
- Use the “tongs” trick: If you want a thin slice, ask for it. If you want a thick chunk, ask for a “thick cut”. They will slice it accordingly.
- Pace yourself: Eat slowly. The meal is not timed. You can sit there for two hours if you want.
- Flip your card to red: When you are full, flip the card to the red side. This stops the meat service. You can flip it back to green if you get a second wind.
Do not be afraid to say “no” when they offer you chicken hearts. You have to be selective with your stomach space. Save room for the garlic steak and the bacon-wrapped filet.
Location And Reservation Details
Cowboy Brazilian Steakhouse has multiple locations across the United States. The menu is mostly the same, but the prices might vary by a few dollars depending on the state and the cost of living.
Reservations are highly recommended, especially for dinner on Friday and Saturday nights. You can book through their website or by calling the specific location directly. Walk-ins are accepted, but you might face a 30 to 45 minute wait during peak hours.
They also offer a “Rodizio Experience” for private events. If you have a group of 20 or more, you can book a private room. The pricing for this is custom and depends on the menu selections you choose.
Frequently Asked Questions
Is the salad bar included in the Cowboy Brazilian Steakhouse price?
Yes. The salad bar is included in the Full Rodizio and the Salad Bar Only options. It is a massive buffet with hot and cold items, not just a simple salad station.
Can I just order one type of meat?
No. The rodizio is a continuous service. You do not order a single entree. You eat whatever is brought to the table. However, you can request specific cuts when the gaucho passes by.
Are there vegetarian options at Cowboy Brazilian?
Yes, but they are limited. The Salad Bar Only option is the best choice for vegetarians. It includes a variety of vegetables, cheeses, and hot sides. The main rodizio is heavily meat-focused.
Do I have to pay for water?
Tap water is usually free. Bottled still or sparkling water will be charged to your bill. Ask for tap water if you want to save a few dollars.
Is gratuity included in the price?
No. The listed prices do not include the tip. Standard gratuity of 18% to 20% is expected. For large groups of 6 or more, some locations automatically add an 18% service charge, so check your bill carefully.
Final Thoughts On The Cost
Dining at Cowboy Brazilian Steakhouse is an event. It is not a quick lunch spot. The total cost for a couple with drinks and dessert can easily reach $150. However, for the sheer volume and quality of the meat, it is a competitive price compared to other upscale steakhouses where a single steak can cost $60.
The best time to go is during the weekday lunch service. You get the exact same meat lineup for almost $10 less per person. If you have a flexible schedule, that is the smartest way to experience the full menu without the dinner price tag.
Remember to check the specific location’s website for the most up-to-date pricing. The management does change the menu seasonally, and they often run specials during holidays like Mothers Day or Valentines Day. Always call ahead to confirm the current rates if you are on a strict budget.
Go hungry, go early, and pace yourself. The meat will keep coming as long as you keep your card on the green side. Enjoy the picanha, and do not forget to try the fried bananas with your steak. It sounds weird, but it works.