Coco’s Bakery Restaurant menu with prices balances pie slices against pot roast platters, and the dessert case always wins the argument. You might walk in for a quick coffee, but the display of layered cakes and cream pies tends to change your plan. Before you head out, you need a clear picture of what things cost today.
This guide breaks down the full menu, from breakfast skillets to dinner entrees, and gives you the current price ranges. We also cover the bakery case, the famous pies, and the senior discounts. You will know exactly what to expect when the check arrives.
Why The Menu Feels Familiar And Comforting
Coco’s has been around since the late 1940s, and the menu reflects that long history. You will find classic American dishes like meatloaf, chicken fried steak, and club sandwiches. Nothing on the menu tries to be trendy or fancy. It is straightforward food, served in generous portions.
The prices are set to compete with other family dining chains. You won’t find $30 steaks here, but you also won’t find $5 lunch specials anymore. The value comes from the portion size and the included sides.
Breakfast Served All Day
Breakfast is a big deal at Coco’s. They serve it all day, every day. That means you can order pancakes at 6 PM if you want. The breakfast menu is split into several sections, including omelets, scrambles, and sweet options.
- Classic Eggs Breakfast: Two eggs any style, hash browns, and toast. Prices range from $9.99 to $12.49 depending on the meat you add (bacon, sausage, or ham).
- Country Fried Steak & Eggs: A breaded steak patty covered in country gravy, with two eggs and hash browns. Around $13.99.
- Belly Timber Breakfast: This is the big one. It includes three eggs, a pork chop, bacon, sausage, and a short stack of pancakes. You will pay close to $16.99 for this feast.
- Omelets: Choose from Denver, Veggie, or the Western. Each comes with toast and hash browns. Prices sit between $11.49 and $13.49.
- Buttermilk Pancakes: A short stack (two) is about $8.49. The full stack (three) is $9.99. Add blueberries or chocolate chips for an extra $1.50.
- Belgian Waffle: Served with butter and syrup. Around $9.49. Add strawberries for $2.00 extra.
Most breakfast plates include a free coffee refill if you dine in. That is a small perk that adds up over a long conversation.
Appetizers And Starter Plates
If you are not ready for a full meal, the appetizer list has some solid options. These are meant for sharing, but no one will judge you if you keep them to yourself.
- Fried Zucchini: Lightly breaded and served with ranch. $7.99.
- Onion Rings: A basket of thick-cut rings with a smoky dipping sauce. $6.99.
- Potato Skins: Loaded with cheese, bacon, and green onions. Served with sour cream. $8.49.
- Chicken Tenders: Four pieces with fries and honey mustard. $9.99.
- Soup of the Day: A cup is $3.49, a bowl is $4.49. Usually clam chowder or chicken noodle.
These starter prices have stayed fairly stable over the last year. The portion sizes are big enough that two people can share one appetizer and still have room for the main course.
Coco’s Bakery Restaurant Menu With Prices For Lunch
Lunch at Coco’s runs from 11 AM to 4 PM on weekdays. The lunch menu is a bit lighter than dinner, but you still get the same quality. Sandwiches, salads, and burgers dominate this section. You can also order from the dinner menu during lunch hours if you prefer a heavier meal.
Sandwiches And Burgers
The burger patties are cooked to order, and you can choose your doneness. The sandwiches come with a pickle spear and your choice of fries, coleslaw, or a small salad.
- Coco’s Classic Burger: A half-pound patty with lettuce, tomato, and onion. $10.99.
- Bacon Cheeseburger: Adds two strips of crispy bacon and your choice of cheese. $12.49.
- Club Sandwich: Triple-decker with turkey, ham, bacon, lettuce, and tomato. Served with fries. $11.99.
- French Dip: Thinly sliced roast beef on a hoagie roll with au jus for dipping. $12.99.
- Grilled Chicken Sandwich: Marinated chicken breast with lettuce and tomato. $11.49.
- Patty Melt: Served on grilled rye with Swiss cheese and caramelized onions. $11.29.
You can upgrade your side to a baked potato or a cup of soup for an additional $1.50. The fries are seasoned with a light salt blend, not too heavy.
Salads And Light Bites
If you want something on the healthier side, the salad selection is decent. The salads are large, so consider splitting one if you are not very hungry.
- Grilled Chicken Salad: Mixed greens, tomatoes, cucumbers, and grilled chicken breast. $11.99.
- Cobb Salad: Turkey, bacon, egg, blue cheese, and avocado. $12.49.
- Caesar Salad: Romaine, parmesan, croutons, and creamy Caesar dressing. $9.99. Add chicken for $3.00.
- Soup and Salad Combo: A bowl of soup with a half Caesar or house salad. $9.49.
The dressings are made in-house. The ranch is thick and garlicky, which pairs well with the fried zucchini.
Dinner Entrees And Platters
Dinner service starts at 4 PM. The menu expands to include more protein-focused dishes. Every dinner entree comes with a choice of two sides. The standard sides are mashed potatoes, steamed vegetables, rice pilaf, baked potato, or a side salad.
From The Grill And Oven
- Top Sirloin Steak: An 8-ounce cut, grilled to your preference. Served with garlic butter. $18.99.
- Grilled Salmon: A 6-ounce fillet with a lemon dill sauce. $16.49.
- Chicken Fried Steak: Hand-breaded and fried, covered in country gravy. $14.99.
- Oven Roasted Turkey: Slices of turkey breast with homemade stuffing and cranberry sauce. $13.99.
- Meatloaf: A thick slice of homestyle meatloaf with a tangy tomato glaze. $13.49.
The pot roast is a customer favorite. It is braised for hours until it falls apart. You get a generous portion with carrots and potatoes in the gravy. This dish costs $15.49 and is worth every penny.
Pasta And Seafood
- Spaghetti with Meat Sauce: A classic plate with a side of garlic bread. $12.99.
- Shrimp Scampi: Sauteed shrimp over linguine in a garlic butter sauce. $15.99.
- Fish and Chips: Beer-battered cod with tartar sauce and fries. $14.49.
- Chicken Parmesan: Breaded chicken breast topped with marinara and melted mozzarella. Served with spaghetti. $15.29.
Dinner portions are large. Many people take home a doggy bag. If you have a smaller appetite, consider ordering from the lunch menu even if it is after 4 PM. Some locations allow this, but it depends on the manager.
The Bakery Case And Desserts
This is the main reason most people visit Coco’s. The bakery case is located near the entrance, and it is hard to walk past without stopping. The pies are baked fresh daily, and the cakes are layered and frosted in-house.
Pies By The Slice Or Whole
The pie selection changes seasonally, but some flavors are always available. You can order a single slice or buy a whole pie to take home.
- Dutch Apple Pie: Crumb topping, cinnamon filling. Slice: $4.99. Whole: $18.99.
- French Silk Pie: A chocolate mousse pie with whipped cream. Slice: $5.49. Whole: $20.99.
- Lemon Meringue Pie: Tart lemon curd with a fluffy meringue topping. Slice: $4.99. Whole: $18.99.
- Pecan Pie: Rich, nutty, and sweet. Slice: $5.49. Whole: $21.99.
- Banana Cream Pie: Fresh bananas with vanilla pudding and whipped cream. Slice: $5.29. Whole: $19.99.
You can add a scoop of vanilla ice cream to any pie slice for $1.29. The whole pies are popular around the holidays, so call ahead to reserve one if you need it for a specific date.
Cakes, Cheesecakes, And Other Sweets
- Carrot Cake: A three-layer cake with cream cheese frosting. $5.99 per slice.
- Red Velvet Cake: Classic cream cheese frosting. $5.99 per slice.
- New York Cheesecake: Plain or with strawberry topping. $5.49 per slice.
- Chocolate Cake: Dense, fudgy, and rich. $5.49 per slice.
- Cookies: Baked daily. $1.99 each or $9.99 for a half dozen.
- Brownie Sundae: A warm brownie with ice cream, hot fudge, and nuts. $6.49.
The dessert case also has seasonal items like pumpkin pie in the fall and strawberry shortcake in the summer. If you see something you like, grab it early in the day. Popular items sell out by dinner time.
Beverages And Extras
Drinks are standard for a family restaurant. You have the usual soft drinks, iced tea, lemonade, and coffee. There is also a small selection of beer and wine at most locations.
- Soft Drinks: $3.29 with free refills.
- Iced Tea: $3.29 with free refills.
- Coffee: $2.99 with free refills.
- Milk: $2.49 for a glass.
- Fresh Orange Juice: $3.99 for a small glass.
- House Wine: $6.99 per glass.
- Draft Beer: $5.49 per pint.
Kids meals are available for children under 10. Each kids meal includes an entree, a side, and a small drink or milk. Prices range from $5.99 to $7.49. The kids menu includes chicken tenders, a mini burger, spaghetti, or grilled cheese.
Senior Discounts And Special Offers
Coco’s offers a senior discount for guests aged 60 and above. The discount is usually 10% off the entire bill, but it can vary by location. You should always ask your server if the discount is applied before you pay. Some locations also have a separate senior menu with smaller portions and lower prices.
There are also daily specials. For example, some locations offer a discounted burger on Tuesdays or a free slice of pie with an entree on Wednesdays. These specials are not advertised nationally, so check with your local store or call ahead to ask about the current deals.
Tips For Ordering And Saving Money
You can keep your bill reasonable if you plan ahead. Here are a few practical tips based on regular customer experiences.
- Order the lunch menu before 4 PM. The same sandwich or salad is often $2 to $3 cheaper than the dinner equivalent.
- Skip the appetizer if you plan on dessert. The main courses are filling enough.
- Share a whole pie instead of ordering individual slices. You save about $4 if you split a whole pie between two people.
- Ask about the “Daily Special” board. Many locations have a special that is not printed on the regular menu.
- Join the e-club on the Coco’s website. You get a coupon for a free dessert or appetizer on your birthday.
- Check the senior menu if you qualify. The portions are smaller, but the price is significantly lower.
One more thing: the service can be slow during peak hours on weekends. If you are in a hurry, go early (before 11:30 AM for lunch) or late (after 1:30 PM) to avoid the rush.
Frequently Asked Questions
Does Coco’s have a gluten-free menu?
Coco’s does not have a dedicated gluten-free menu. However, you can order grilled meats and steamed vegetables without the sauces. The staff will do their best to accommodate allergies, but cross-contamination is possible in the shared kitchen.
Are the prices the same at every Coco’s location?
No. Prices can vary slightly by state and even by city. The prices listed in this article are average ranges. Franchise owners have some control over the final pricing, so you might see a difference of $0.50 to $1.00 on some items.
Can I order a whole pie online for pickup?
Yes. Most locations allow you to order whole pies online through the Coco’s website or by calling the store directly. It is recommended to order at least 24 hours in advance during the holiday season.
What are the hours of operation?
Most Coco’s locations are open from 6 AM to 10 PM daily. Some locations stay open until 11 PM on Fridays and Saturdays. Breakfast is served all day, so you can get pancakes at any hour.
Is there a military discount?
Some locations offer a 10% military discount with a valid ID. This is not a corporate-wide policy, so it depends on the individual franchise owner. It is always worth asking when you are seated.
Final Thoughts On The Menu And Costs
Coco’s Bakery Restaurant menu with prices offers a reliable experience for families and anyone who wants classic American comfort food. The portions are generous, and the dessert case is the real star. You can easily have a full three-course meal for under $25 per person if you skip the alcohol.
The prices have crept up over the years, but they are still reasonable compared to other sit-down chains. The pie alone is worth the trip. Whether you come for the breakfast skillets or the pot roast, you will leave full and satisfied. Just save room for the French Silk slice on your way out.
Check your local Coco’s for the exact daily specials and any regional menu items. The core menu is consistent, but you might find a regional twist that is worth trying. Enjoy your meal, and do not forget to grab a whole pie for the road.