A quick review of the menu’s numbers helps you decide between the steak special and the pasta dish. If you are looking for the full Cousino’s Steakhouse Menu with Prices, you have come to the right place. This guide breaks down every section so you know exactly what to expect before you walk in the door.
We have looked at the current pricing structure for appetizers, entrees, and desserts. You will find clear numbers for each item, along with tips on how to get the best value for your money. Let us get straight to the details.
Why Check The Menu Before You Go
Nobody likes surprises when the bill arrives. Knowing the price range helps you plan your evening without stress. It also lets you compare the cost of a ribeye against the chicken options.
You can also spot the daily specials that might not be listed online. Many regulars ask the server about the market price fish, which changes often. This article gives you a solid baseline for your visit.
Appetizers And Their Costs
The starter menu has something for every taste. You can keep it light with soup or go big with a seafood platter. Here are the typical prices you will see:
- French Onion Soup – $7.95
- Shrimp Cocktail (5 pieces) – $14.50
- Fried Calamari – $12.75
- Bacon Wrapped Scallops – $16.25
- House Salad – $6.50
- Caesar Salad – $7.25
The portion sizes are generous. A single appetizer can easily serve two people if you plan to order a main course. If you are very hungry, the calamari is a favorite among the regular crowd.
Soup Or Salad Add-Ons
You can add a cup of soup to any entree for a small upcharge. The salad dressings are all made in house. The blue cheese is thick and creamy, perfect for the wedge salad.
Cousino’s Steakhouse Menu With Prices
Here is the main event. The steak section is the heart of the restaurant. All steaks come with your choice of one side dish, such as baked potato, fries, or seasonal vegetables.
Steak Cuts And Pricing
The prices below reflect the standard dinner portions. You can ask for a larger cut for an additional cost, but the standard size is usually enough for most appetites.
- New York Strip (12 oz) – $34.95
- Ribeye (14 oz) – $38.50
- Filet Mignon (8 oz) – $36.75
- Porterhouse (22 oz) – $49.95
- Sirloin (10 oz) – $26.50
- Steak Tips (8 oz) – $22.95
The filet is the most tender option, but the ribeye has more marbling for flavor. If you are hungry, the porterhouse is a massive cut that feeds two easily. The sirloin is the budget friendly choice that still tastes great.
Steak Toppings And Sauces
You can customize your steak with a few extras. These add a small cost to your final bill:
- Sauteed Mushrooms – $3.50
- Caramelized Onions – $2.75
- Blue Cheese Crust – $4.25
- Peppercorn Sauce – $2.95
- Bearnaise Sauce – $3.25
Most people order the mushrooms and onions. The blue cheese crust is rich, so you might not need a sauce with it. Ask your server for a recommendation based on your cut.
Chicken And Pork Options
Not everyone wants steak. The restaurant offers several other proteins that are cooked with the same care. These dishes are often a few dollars cheaper than the beef options.
- Grilled Chicken Breast – $21.95
- Chicken Marsala – $23.50
- Pork Chops (2 pieces) – $25.75
- BBQ Baby Back Ribs (Half Rack) – $19.95
- BBQ Baby Back Ribs (Full Rack) – $27.95
The pork chops are thick cut and come with a apple chutney. The chicken marsala is cooked in a sweet wine sauce with mushrooms. The ribs are fall-off-the-bone tender and slathered in a smoky sauce.
Seafood Selections
The seafood menu is smaller but well curated. The fish is flown in fresh several times a week. You will see these standard items:
- Grilled Salmon (8 oz) – $28.95
- Broiled Scallops – $31.50
- Shrimp Scampi – $26.75
- Fish of the Day – Market Price (usually $30-$36)
- Lobster Tail (6 oz) – $42.00
The lobster tail can be added to any steak for an extra charge. This surf and turf option is popular for celebrations. The salmon is always a safe bet, cooked medium and flaky.
Pasta And Vegetarian Dishes
You can get a solid meal without meat. The pasta dishes are filling and come with garlic bread. Here is what you will find:
- Spaghetti with Meatballs – $18.95
- Fettuccine Alfredo – $17.50
- Penne with Vodka Sauce – $19.25
- Vegetable Stir Fry – $16.75
- Cheese Ravioli – $18.00
The alfredo sauce is very rich, so you might want to share it. The vodka sauce has a slight kick to it. If you want a lighter option, the vegetable stir fry is served over rice.
Combo Platters And Family Meals
If you are dining with a group, the combo platters offer a good value. These are designed for sharing and come with larger portions of sides.
Steak And Shrimp Combo
This is a classic choice. You get a smaller cut of steak paired with grilled shrimp. The price is usually around $39.95. It is a great way to try two different proteins in one sitting.
Surf And Turf For Two
This platter includes two steaks, two lobster tails, and a large order of vegetables. The price is around $89.00. It is meant for sharing and comes with extra sides.
Kid’s Menu Pricing
Bringing the family is easy. The kid’s menu has smaller portions at lower prices. Each meal comes with a drink and a side of fries or applesauce.
- Chicken Tenders – $8.95
- Cheeseburger Sliders – $9.50
- Buttered Noodles – $6.75
- Grilled Cheese – $7.25
- Mini Steak (5 oz) – $12.95
The mini steak is a good introduction to red meat for younger eaters. The portions are just right for children under 12. Kids over 12 usually order from the regular menu.
Desserts And Sweet Endings
Save room for dessert. The pastry chef makes everything fresh each morning. The prices are reasonable for the size of the portions.
- New York Cheesecake – $8.50
- Chocolate Lava Cake – $9.25
- Apple Crisp – $8.95
- Key Lime Pie – $8.00
- Ice Cream Sundae – $6.50
The lava cake is the most popular item. It takes about 15 minutes to bake, so order it early if you are in a hurry. The cheesecake is dense and creamy, served with a berry compote.
Drinks And Beverage Prices
The drink menu is extensive. You can get a full bar service with cocktails, wine, and beer. Soft drinks and coffee are also available.
Alcoholic Beverages
- House Wine (Glass) – $8.00 – $12.00
- Draft Beer – $6.50
- Bottled Beer – $7.00
- Specialty Cocktails – $12.00 – $15.00
- Martinis – $13.50
The wine list changes seasonally. You can ask for a pairing recommendation with your steak. The old fashioned is a strong drink made with top shelf bourbon.
Non-Alcoholic Options
- Soft Drinks – $3.50
- Iced Tea – $3.25
- Coffee – $3.75
- Fresh Lemonade – $4.00
You get free refills on soft drinks and iced tea. The lemonade is freshly squeezed and very tart. You can ask for a little extra sugar syrup on the side.
Tips For Saving Money
Dining out can get expensive. Here are a few strategies to keep your bill lower without skipping the good stuff.
- Go for the early bird specials. These run from 4 PM to 6 PM on weekdays and offer a 3-course meal for around $29.95.
- Skip the appetizer and order a side salad instead. You save about $6 and still get a fresh start.
- Share a porterhouse steak. The 22 oz cut is huge and comes with two sides if you ask.
- Look at the daily specials board. Sometimes the fish or pasta special is cheaper than the regular menu items.
- Join the email list for a birthday discount. You get a free dessert or a small percentage off your meal.
These tips work best if you are flexible with your timing. The early bird menu is a great deal if you can make it before 6 PM.
Frequently Asked Questions
Here are some common questions about the restaurant and their pricing structure. These answers should help you plan your visit.
Does Cousino’s Steakhouse Have A Dress Code?
No, the dress code is casual. You will see people in jeans and t-shirts, as well as some in business attire. Just wear something comfortable.
Are The Prices On The Menu Inclusive Of Taxes?
No, the prices listed are before tax. You will also have a service charge added for parties of six or more. Plan for an additional 20% for gratuity.
Can I Make A Reservation Online?
Yes, you can book a table through their website or by calling the front desk. Weekend reservations are highly recommended, especially for large groups.
Is There A Gluten Free Menu Available?
Yes, they have a separate gluten free menu. Many of the steaks and sides can be prepared without gluten. Inform your server about any allergies.
Do They Offer Gift Cards?
Yes, gift cards are available for purchase at the restaurant or online. They come in various denominations and do not expire.
Final Thoughts On Pricing
The overall cost for a dinner for two will likely be between $80 and $120. This includes an appetizer, two entrees, and a shared dessert. If you add drinks, the price goes up.
The value is fair for the quality of the ingredients. The steaks are USDA choice or prime, and the sides are made from scratch. You are paying for a consistent, well executed meal.
One thing to note is that prices can change. The restaurant updates its menu a few times a year based on supply costs. The numbers in this article are accurate as of the last check, but you should confirm with the server.
We hope this breakdown helps you decide what to order. The ribeye with mushrooms is a solid pick if you want flavor. The filet is better if you prefer tenderness. And the chicken marsala is a great value if you want to save a few bucks.
Enjoy your meal and plan ahead so you can relax and focus on the food. The service is attentive, so you will not be left waiting for a refill. Just sit back, order what sounds good, and know that the prices are fair for the quality.
If you are celebrating a special occasion, let the staff know. They often bring out a complimentary dessert with a candle. It is a small touch that makes the evening feel special.
That covers everything you need to know about the menu structure and costs. Go ahead and check the hours before you head over, as they close early on Sundays. Now you can walk in with confidence and order exactly what you want.