Captain George’s Seafood Restaurant bases its market price on the daily catch, so your final bill depends on what the boats brought in that morning. If you are looking for a clear breakdown of the Captain George’s Seafood Restaurant Menu with Prices, you have come to the right place. This guide will walk you through the typical costs for their famous all-you-can-eat buffet and their premium seafood selections.
Because this restaurant operates in several locations (including Virginia Beach, Myrtle Beach, and Williamsburg), the prices can shift slightly between states. However, the core menu structure remains very consistent. You are paying for a full experience, not just a single plate of fish.
Below, we break down what you can expect to spend, how the buffet works, and what items are worth the extra cash. We also cover the crab legs, which are the star of the show for most visitors.
Understanding The Buffet Pricing Structure
The primary offering here is the “All-You-Can-Eat” buffet. This is not a cheap lunch spot. It is a premium dining event that usually lasts around two hours per seating. The price you see on the door includes the buffet, but not your drinks or dessert (unless specified).
You will typically pay a higher price for dinner than for lunch. Weekend dinners are also more expensive than weekday dinners. Here is a general look at the current price ranges you might see.
- Lunch (Weekdays): Usually ranges from $24.99 to $29.99 per adult.
- Dinner (Weekdays): Typically falls between $39.99 and $44.99 per adult.
- Dinner (Friday-Sunday): Often peaks at $49.99 to $54.99 per adult.
- Children (4-10): Generally half the adult price, or a flat rate around $12.99 to $15.99.
- Kids under 3: Usually eat free.
These prices are for the standard buffet. You should always check the specific location’s sign board for the exact daily rate. The price changes based on the availability of snow crab and king crab legs.
What Is Included In The Standard Buffet
The standard buffet price covers a massive spread. You are not just getting steamed shrimp. The line includes hot entrees, cold salads, and a carving station. Here is the usual lineup you can expect to find on the hot line.
- Steamed Snow Crab Legs (often limited to one round at a time).
- Peel-and-eat Shrimp (cold and spiced).
- Fried Shrimp, Fried Oysters, and Fried Clam Strips.
- Blackened Fish or Baked Fish of the day.
- Steamed Mussels and Clams.
- Carved Prime Rib or Roast Beef (dinner only).
- Chicken Tenders and Pasta for the kids.
- Red Potatoes, Corn on the Cob, and Hush Puppies.
You can go back up as many times as you like. However, during peak hours, the staff may limit you to one plate of crab legs at a time to prevent waste. You can always get more after you finish that plate.
Captain George’s Seafood Restaurant Menu With Prices For Premium Items
While the buffet is the main draw, there is a separate section of the menu for those who want something specific. You do not have to pay the buffet price if you just want a steak or a simple chicken dish. This is a good option for people in your group who do not eat seafood.
Here is the catch: the buffet price is usually a better value if you plan on eating a lot of crab. But if you only want a single fillet of fish, the à la carte menu is cheaper. Below are the typical prices for the non-buffet options.
À La Carte Entrees And Pricing
These are the plated dinners that come with a side salad and a starch. They are cooked to order, so they take a little longer than the buffet. The prices here are more stable than the buffet pricing.
- Fried Shrimp Platter: $18.99 (comes with about 12 large shrimp).
- Flounder Filet: $19.99 (broiled or fried).
- Seafood Combination: $24.99 (shrimp, scallops, and fish).
- NY Strip Steak: $22.99 (for the non-seafood eater).
- Chicken Breast: $14.99 (grilled or fried).
- Captain’s Platter: $29.99 (lobster tail with shrimp and scallops).
These platters are substantial. You will not leave hungry. However, most regulars skip this part of the menu because the buffet offers more variety for just a few dollars more.
Market Price For King Crab And Lobster
This is where the “market price” term comes into play. If you want King Crab legs or a whole Lobster, you will pay the current market rate. This is not printed on the menu because it changes weekly.
You need to ask your server for the current price per pound. Typically, King Crab runs between $30 and $40 per pound. A single order usually consists of one pound to one and a half pounds.
Lobster tails are usually priced per tail, not per pound. Expect to pay around $25 to $35 for a cold-water tail. These are add-ons to the buffet, meaning you pay the buffet price plus the market price for the extra item.
Drinks, Desserts, And Add-On Costs
Your buffet ticket does not include drinks. You will pay separately for sodas, teas, and alcoholic beverages. Desserts are also not included in the base price at most locations, although some lunch buffets include a small dessert bar.
Here is what you should budget for on top of your meal.
- Soft Drinks and Iced Tea: $3.99 per glass (free refills).
- Coffee and Hot Tea: $3.49.
- Dessert Plate: $6.99 (cake, cheesecake, or key lime pie).
- Draft Beer: $6.00 to $7.00.
- House Wine: $7.00 to $9.00 per glass.
- Cocktails: $9.00 to $12.00.
If you are watching your budget, stick to water. The tap water is free and they bring lemon slices. The dessert is good, but it is a lot of food to add on after the buffet.
Tips For Calculating Your Total Bill
To avoid sticker shock when the check arrives, do the math before you go. A dinner buffet for two adults with two sodas will easily cost over $100. If you add an appetizer or dessert, it goes up from there.
Here is a simple step-by-step way to estimate your total cost.
- Check the specific location’s website for the current dinner price.
- Multiply that price by the number of adults in your party.
- Add the child rate for any kids under 10.
- Add $4 per person for drinks if you plan on having them.
- Add 18% to 20% for gratuity if you have a large group.
Most locations automatically add an 18% gratuity for parties of 8 or more. You should check your bill carefully because you do not need to tip twice.
Comparing Lunch Vs Dinner Value
The lunch buffet is significantly cheaper than the dinner buffet. However, the lunch spread is usually missing the prime rib and the king crab legs. You will still get snow crab and shrimp at lunch, but the selection is smaller.
If you want the full experience, go for dinner. The dinner buffet includes the carving station and a wider variety of hot seafood. The difference in price is usually around $15 to $20 per person.
For families, the lunch option is a better deal. Kids eat for a reduced rate, and the atmosphere is less formal. You can get in and out in about an hour if you are not lingering.
Weekday Specials And Senior Discounts
Many locations offer a small discount for seniors (usually 55 and older) during the weekday lunch hours. This discount is not advertised heavily. You have to ask the hostess when you check in.
Some locations also run a “Early Bird” special for dinner if you arrive before 4:30 PM. This is usually a reduced rate on the dinner buffet. It is worth calling ahead to ask if they are running that promotion.
Do not expect coupons or BOGO deals. This restaurant is usually too busy to offer deep discounts. The only consistent savings come from the lunch price versus the dinner price.
Frequently Asked Questions About Pricing
Here are the most common questions people ask about the cost of eating here. These answers are based on general pricing trends and may vary by location.
Is The Crab Legs Buffet Worth The High Price?
Yes, if you eat more than one pound of crab legs. The price of snow crab in a grocery store is often higher than what you pay per pound here. If you eat three or four clusters, you have easily covered the cost of the buffet.
Can You Take Leftovers Home From The Buffet?
No. You cannot take food from the buffet line to go. However, if you order an à la carte entree and do not finish it, they will box that up for you. The buffet is strictly dine-in only.
Do They Charge For Extra Crab Legs On The Buffet?
No, the snow crab legs are included in the standard buffet price. You can eat as many as you want. The King Crab legs are the only ones that cost extra.
Are There Any Hidden Fees On The Bill?
Some locations add a “service charge” for large parties. This is usually the gratuity. They do not charge a separate fee for butter or sauces. The only surprise is usually the tax rate, which varies by city.
Final Thoughts On Budgeting Your Visit
You should plan to spend about $50 per person for dinner with a drink and tip. That is the realistic number for a full experience. If you skip the alcohol and drink water, you can get that down to about $40 per person.
The food quality is consistent and the service is usually very fast. The buffet lines move quickly, even when they are busy. You will not spend your whole evening waiting in line.
One thing to remember is that the restaurant is loud. It is a family-friendly environment, so do not expect a quiet romantic dinner. The focus is on the volume of food and the speed of service.
If you are celebrating a special occasion, tell the hostess. They often bring a free dessert with a candle for birthdays. This is a nice touch that does not show up on the menu.
Overall, you get what you pay for here. The seafood is fresh and the variety is unmatched. Just go in with your eyes open about the total cost. Check the local board for the exact daily price before you sit down.
That way, you can enjoy your meal without worrying about the bill at the end. It is a pricey night out, but for seafood lovers, it is a memorable one. The buffet is massive, so come hungry and leave happy.
Make sure to check the specific holiday hours too. They are often packed on Mothers Day and Valentines Day. You will need a reservation on those days, and the price is usually higher than the standard dinner rate.
We hope this guide helps you plan your trip. Now you know exactly what to expect when you ask for the check. Go ahead and grab that extra plate of shrimp, you already know the cost.
Just remeber to save room for the soft serve ice cream if they have it at your location. It is a small touch, but it is included in the buffet price at most spots. That little extra makes the deal feel a bit sweeter.
Enjoy your meal and the generous portions. You are in for a filling experience.