Asian Grill’s menu pricing reflects a careful balance between fresh ingredients and portion sizes that keep regulars coming back. If you are looking for an Asian Grill menu with prices before you visit, you have come to the right place. We have broken down the costs, the portions, and the best values so you know exactly what to expect when the check arrives.
Prices can shift slightly depending on your location and the time of year. However, the structure of the menu stays consistent. This guide helps you plan your order without the guesswork.
Appetizers And Small Plates
Starting your meal with a shared plate is a smart way to taste more of what the kitchen offers. These items are priced for sharing, though you might want your own order of the dumplings.
Steamed Or Fried Dumplings
You usually get six pieces per order. The vegetable version sits around $6.50. The pork or chicken dumplings run closer to $7.95. If you want the pan-fried crispy bottom, expect a small upcharge of about one dollar.
Spring Rolls And Egg Rolls
Vegetable spring rolls are often two per order for $4.25. The shrimp egg rolls are larger and come in at $5.50 for two. These are crispy and come with a sweet chili sauce on the side.
Edamame
A simple bowl of salted edamame is usually $4.95. It is a light start that does not fill you up before the main event.
Chicken Skewers
Two grilled chicken skewers with a peanut sauce drizzle are priced around $6.95. The grill marks give these a smoky flavor that is hard to beat.
Asian Grill Menu With Prices
This section covers the core of the menu. The entrees are where you will find the most variety and the biggest portions. Most of these dishes come with a choice of steamed rice, fried rice, or noodles.
Chicken And Poultry Dishes
General Tso’s chicken is a crowd favorite. A regular plate runs $10.95. The lunch portion, served before 3 PM, is only $8.25. This dish is sweet with a slight kick of heat.
Teriyaki chicken is grilled and glazed. The price is $11.50 for a dinner portion. You get a generous breast or thigh cut, depending on the day.
Kung Pao chicken brings the heat with peanuts and dried chilies. This plate is $11.25. The vegetables are always crisp.
Beef And Pork Selections
Mongolian beef is a solid choice at $12.95. The beef is sliced thin and cooked fast with scallions and onions.
Pork belly bao buns are sold individually for $3.50 each. You can order two or three. The pork is fatty, tender, and pairs well with pickled vegetables.
Pepper steak with onions and bell peppers costs $12.50. The sauce is savory and not too thick.
Seafood Options
Shrimp with lobster sauce is a classic. This will cost you $13.95. The sauce is egg-based and light.
Grilled salmon with a ginger glaze is the premium item on the menu. It is priced at $15.50. The fish is cooked to order and flaky.
Shrimp tempura is available as an appetizer for $7.95 or as a dinner platter for $14.25. The batter is light and crispy.
Vegetarian And Tofu Dishes
Vegetable fried rice is $8.95. It is a full meal on its own.
Mapo tofu is spicy and served in a clay pot. The price is $10.25. It is a warming dish that is best with steamed rice.
Buddha’s delight is a mix of seasonal vegetables in a clear sauce. This is $9.75. It is the lightest option on the menu.
Noodles And Rice Bowls
These dishes are hearty and often larger than they look. They are great for lunch leftovers.
Pad Thai
The chicken pad thai is $10.95. Shrimp pad thai is $12.95. The noodles are tossed with egg, bean sprouts, and a tamarind sauce. You get a lime wedge and crushed peanuts on the side.
Lo Mein
Vegetable lo mein is $8.95. Chicken or pork lo mein is $9.95. The noodles are chewy and stir-fried with a dark soy sauce.
Yaki Udon
This thick noodle dish is stir-fried with vegetables and your choice of protein. It is priced at $11.50. The texture is slippery and satisfying.
Teriyaki Chicken Bowl
This bowl comes with rice, grilled chicken, and a side salad. It is a simple meal at $9.95. It is a good option if you want something familiar.
Grill Specials And Combos
These are the best values on the menu. They are designed for hungry customers who want a little bit of everything.
Two Item Combo
You can pick two proteins from a list of about eight options. This comes with rice and an egg roll. The price is $11.95. It is the most popular lunch order.
Three Item Combo
For $13.95, you can add a third protein. This plate is massive. It is often enough for two meals.
Family Meal For Four
This includes one whole chicken, two large sides, and four orders of rice. The price is $34.99. It is a great deal for a family night in.
Beverages And Sides
Drinks are standard pricing. You will not find any surprises here.
- Soft drinks (Coke, Sprite, Diet Coke): $2.50
- Iced tea (unsweetened or sweet): $2.75
- Thai iced tea: $3.95
- Hot green tea (pot): $2.25
- Side of steamed rice: $2.00
- Side of fried rice: $3.50
- Side of steamed vegetables: $4.50
- Extra sauce (teriyaki, sweet chili, spicy mayo): $0.75
Lunch Specials And Value Times
If you are watching your budget, go during lunch. The prices are significantly lower.
Lunch specials are typically served from 11:00 AM to 3:00 PM on weekdays. You get a smaller portion of the entree, but it still comes with rice and a soup or salad. The price range for lunch is between $7.95 and $9.95.
Some locations offer a happy hour on appetizers from 3 PM to 5 PM. You can get half-price dumplings or spring rolls during this window. It is worth asking if your local spot participates.
Desserts And Sweet Treats
You might be full, but there is always room for something sweet.
Fried Ice Cream
This is a fun dessert. A scoop of vanilla ice cream is coated in a crispy shell and fried quickly. It is topped with honey or chocolate. The price is $4.95.
Mochi Ice Cream
You get two pieces of assorted flavors for $3.50. The flavors vary by location but often include mango, green tea, and strawberry.
Fortune Cookies
These are usually complimentary with your check. If you want a bag to take home, they cost $1.50.
How To Order To Save Money
There are a few strategies to get the most value out of your visit. Follow these steps to keep your total low.
- Order the lunch special if you are dining before 3 PM. The portions are still filling.
- Look for the combo plates. They offer more protein for a smaller price increase.
- Skip the bottled drinks. Order the tap water or the house iced tea to save a few dollars.
- Check for online coupons. Many locations have a digital coupon for 10% off your first online order.
- Share a family meal if you are with a group. It is cheaper than ordering separate entrees.
Frequently Asked Questions
Why do prices vary between locations?
Prices can change based on the cost of rent and local wages. A location in a busy downtown area will charge more than one in a suburban strip mall. The menu items are the same, but the base cost is different.
Are there any hidden fees on the menu?
Most locations do not charge extra for takeout. However, if you order through a third-party delivery app, the prices are often marked up by 15-20%. It is always cheaper to call the restaurant directly and pick up your food.
Is the grilled chicken healthy?
The grilled chicken dishes are generally healthier than the fried options. The teriyaki chicken has less fat than the General Tso’s chicken. You can also ask for the sauce on the side to control the sodium and sugar.
Can I get a gluten-free meal?
Yes, but you have to be specific. Most soy sauces contain wheat. Ask if they have a gluten-free tamari or soy sauce option. The steamed rice and grilled meats without marinade are usually safe choices.
Do kids eat for less?
Many locations have a kids menu with smaller portions. These are typically priced between $5.95 and $7.95. The kids meal includes a small drink and a side of rice or fries.
Final Thoughts On Pricing
The Asian Grill menu is priced fairly for the quality of the ingredients. You are paying for fresh vegetables and proteins that are cooked to order. The portions are generous, so you often get two meals out of one dinner plate.
If you are on a tight budget, stick to the lunch specials or the vegetable-based dishes. If you want a splurge, the seafood and the family combos are worth the extra money.
Always check the receipt before you leave. Sometimes the cashier will forget to apply a discount or coupon. It is also a good idea to ask about the “chef’s special” board. These items are not always printed on the main menu, and they are often priced to move quickly.
The best way to know the exact current price is to call ahead. Menus change seasonally, and the cost of ingredients can fluctuate. A quick phone call can save you from sticker shock when you sit down to order.
We hope this breakdown helps you navigate your next meal. The grill marks on the chicken and the sizzle of the beef are worth the trip. Bring your appetite and a little extra cash for a tip, and you will have a satisfying meal that does not break the bank.