People often ask if Bru Grill and Market’s prices justify the farm-to-table hype, so we broke down their entire menu to see where your dollar goes. In this guide, we cover the full Bru Grill and Market menu with prices, so you can plan your order without any surprises.
You want fresh food, but you also want to know the cost before you walk in. We looked at the current menu, portion sizes, and market standards to give you a clear picture. Here is exactly what you can expect to pay for breakfast, lunch, dinner, and market items.
Bru Grill And Market Menu With Prices
Bru Grill and Market is not a typical fast-casual spot. It is a hybrid space where you can grab a quick bite or shop for local groceries. The menu changes with the seasons, but the core items stay consistent. Below, we break down the main categories and their price ranges.
Prices are based on the most recent menu data and may shift slightly depending on your location or the time of year. Always check the board at the counter for daily specials, which often offer better value.
Breakfast Menu Items And Costs
Breakfast is served all day, which is a big win for late risers. The portions are generous, and the ingredients are sourced from local farms within a 50-mile radius. You will find classic egg dishes, but they come with a gourmet twist.
- Farm Egg Sandwich – $9.50 (includes aioli, arugula, and cheddar on a brioche bun)
- Breakfast Burrito – $11.00 (stuffed with scrambled eggs, potatoes, and your choice of bacon or sausage)
- Avocado Toast – $10.75 (smashed avocado, pickled onions, and a poached egg on sourdough)
- Steel-Cut Oatmeal Bowl – $8.25 (topped with seasonal berries and honey)
- Buttermilk Pancakes – $9.95 (served with maple syrup and whipped butter)
You can add a side of bacon or sausage for $3.50. A side of fresh fruit costs $4.25. Coffee drinks range from $3.00 for a drip coffee to $5.50 for a specialty latte.
If you are watching your budget, the oatmeal bowl is the cheapest filling option. But honestly, the breakfast burrito is the best value for the amount of food you get.
Lunch Sandwiches And Salads
Lunch is where Bru Grill and Market really shines. The menu features a mix of hot sandwiches, cold sandwiches, and hearty salads. Each item is made to order, so expect a short wait during peak hours (12:00 PM to 1:30 PM).
The prices here are slightly higher than a deli, but the quality of the meat and produce justifies the difference. You are paying for antibiotic-free chicken and organic greens, not frozen patties.
- Classic Cheeseburger – $13.50 (grass-fed beef, aged cheddar, and house pickles)
- Grilled Chicken Club – $12.75 (smoked bacon, lettuce, tomato, and garlic mayo)
- Turkey Avocado Wrap – $11.25 (sliced turkey, avocado, and cranberry relish)
- Caprese Panini – $10.95 (fresh mozzarella, tomato, basil, and balsamic glaze)
- Harvest Salad – $12.00 (mixed greens, roasted squash, goat cheese, and candied pecans)
- Caesar Salad with Grilled Chicken – $11.50
All sandwiches come with a choice of one side: kettle chips, coleslaw, or a small green salad. Upgrading to sweet potato fries costs an extra $2.00.
Soup of the day is $5.50 per cup or $7.00 per bowl. The soup is always made in-house, and the ingredients follow the season. In the winter, expect hearty vegetable or chicken noodle options.
Dinner Plates And Entrees
Dinner at Bru Grill and Market is more of a sit-down experience, even though you still order at the counter. The dinner menu is smaller but focuses on protein-forward plates with two sides. Prices are moderate for the quality.
- Grilled Salmon – $18.75 (served with rice pilaf and seasonal vegetables)
- Roasted Half Chicken – $16.50 (herb-rubbed, with mashed potatoes and green beans)
- Steak Frites – $22.00 (hanger steak with hand-cut fries and chimichurri)
- Vegetable Stir-Fry – $13.25 (tofu, broccoli, peppers, and sesame sauce over rice)
- Pork Chop – $17.00 (brined and grilled, with apple slaw)
Dinner portions are large. You could easily split a plate with someone else, but then you might miss out on leftovers for lunch the next day. The steak frites is the priciest item, but the meat quality is comparable to a sit-down steakhouse.
Kids eat for less. The children’s menu offers a grilled cheese, chicken tenders, or a small pasta dish for $6.50. Each kid’s meal includes a drink and a small cookie.
Market Grocery And Grab-And-Go Items
The “Market” part of Bru Grill and Market is not an afterthought. It is a full grocery section with local produce, dairy, bread, and pantry staples. You can shop for dinner ingredients while you wait for your sandwich.
Prices for market items are competitive with local grocery stores, but the products are fresher. You will not find big-brand sodas or processed snacks here. Instead, look for small-batch jams, local honey, and pasture-raised eggs.
- Dozen Pasture-Raised Eggs – $6.00
- Local Honey (12 oz) – $9.00
- Artisan Sourdough Loaf – $7.50
- Seasonal Produce (per pound) – $2.50 to $4.00
- Grass-Fed Ground Beef (per lb) – $8.99
- Small-Batch Hot Sauce – $6.50 per bottle
You can also grab pre-made salads, sandwiches, and yogurt parfaits from the cold case. These range from $6.00 to $9.00 and are perfect for a quick picnic or office lunch.
The market section is a great place to find gifts. A basket with local jam, honey, and a bag of coffee beans will set you back around $25.00, which is reasonable for artisanal products.
Drinks, Desserts, And Extras
No meal is complete without a drink or a sweet treat. Bru Grill and Market offers a rotating selection of house-made desserts and local beverages. The dessert menu is short but changes daily.
- Seasonal Fruit Tart – $6.50 per slice
- Chocolate Chip Cookie (large) – $3.00
- Cheesecake of the Day – $7.25
- House-Made Lemonade – $3.75
- Local Craft Soda – $3.50
- Kombucha on Tap – $5.00 per glass
If you are dining in, you can get free tap water with your meal. There is no charge for extra condiments, but you will pay $0.50 for an extra side of dressing or sauce.
Coffee drinks are made with beans from a regional roaster. A cappuccino costs $4.75, and a cold brew costs $4.50. You can also buy a bag of the coffee beans for $14.00 to take home.
Value Analysis: Is It Worth The Price?
Let us be honest. You can get a cheaper breakfast at a fast-food chain, but you are not getting the same ingredients. Bru Grill and Market charges a premium for local sourcing, and you can taste the difference.
Compare a $9.50 farm egg sandwich to a $3.00 fast-food biscuit. The Bru version uses a brioche bun, real cheddar, and fresh arugula. The egg is likely from a farm down the road. That extra $6.50 buys quality and flavor.
For lunch, a $13.50 cheeseburger is on par with a gastropub but without the table service. You save on the tip, so the overall cost is similar. The portion sizes are generous, so you are not leaving hungry.
Here is a quick value breakdown:
- Breakfast: $8 to $11 per person is fair for farm-fresh eggs and bread
- Lunch: $11 to $14 per person is reasonable for made-to-order sandwiches
- Dinner: $16 to $22 per person is a deal compared to casual dining restaurants
- Market: Grocery prices are only 10-15% higher than big-box stores
The biggest cost trap is the extras. Adding a drink, a dessert, and a side can push a $10 lunch to $18. If you are on a budget, stick to water and skip the cookie.
Tips For Ordering On A Budget
You do not have to spend a lot to eat well at Bru Grill and Market. Here are some practical ways to keep your total low without sacrificing quality.
- Order the breakfast burrito. It is filling and costs under $11.00.
- Share a dinner plate. The portions are large enough for two light eaters.
- Skip the upgraded sides. The standard kettle chips are good.
- Check the daily specials board. Sometimes there is a soup-and-sandwich combo for under $12.00.
- Buy a loaf of bread and eggs from the market. You can make two meals for the price of one restaurant order.
Another tip is to visit during off-peak hours. Not for the price, but for the speed. You will get your food faster, and the staff can answer questions about the menu without a long line behind you.
Seasonal Menu Changes And Specials
Bru Grill and Market updates its menu every few months. In the summer, you will see more salads and grilled vegetables. In the fall, look for squash soups and apple-based desserts. Winter brings hearty stews and braised meats.
These seasonal items are not always listed on the printed menu. You have to ask the cashier or check the chalkboard near the register. Seasonal specials are often priced 10-15% lower than regular menu items because they use surplus local produce.
If you are a regular, sign up for their email list. They send out a weekly newsletter with upcoming specials and market deals. Sometimes they offer a free side or a discount on a future visit.
Frequently Asked Questions
Is Bru Grill and Market expensive?
Compared to fast food, yes. Compared to sit-down restaurants, no. Most entrees fall between $9 and $18, which is fair for the ingredient quality and portion sizes.
Does Bru Grill and Market take reservations?
No, it is a counter-service restaurant. You order, pay, and find a seat. The staff brings your food to the table when it is ready.
Are there vegetarian or vegan options?
Yes. There is a vegetable stir-fry, a caprese panini, and a harvest salad. You can also ask to remove cheese or meat from most sandwiches. Vegan options are limited but available.
Can I buy gift cards?
Yes, gift cards are available at the register. They can be used for both the restaurant and the market section.
Do prices include tax?
No, all menu prices are pre-tax. Expect to pay an additional 7-9% depending on your local tax rate. There is no automatic service charge.
So, does the Bru Grill and Market menu with prices live up to the farm-to-table reputation? For the most part, yes. You pay a little more, but you get fresh, local food that tastes like it was cooked in a home kitchen. The market section adds convenience, letting you take a piece of the experience home with you.
If you are a first-time visitor, start with the breakfast burrito or the classic cheeseburger. Both are crowd-pleasers and give you a good sense of the cooking style. Then, wander over to the market and grab some eggs or honey for the week.
One last note: the menu can change without notice. If you have a specific item in mind, call ahead to confirm availability and current pricing. The staff is friendly and happy to help you plan your visit.
In the end, Bru Grill and Market is not the cheapest option in town, but it is one of the most honest. You see where your food comes from, and you taste the difference. That is worth the extra few dollars in our book.
Now you have the full picture of the menu and costs. Go ahead and try it for yourself. You might find that the farm-to-table hype is actually justified, and your wallet won’t hurt as much as you expected.