Ambrosia positions itself as fine dining without the formality, and their menu prices walk that line between special occasion and Tuesday night dinner. If you have been searching for the full Ambrosia menu with prices, you likely want to know what the bill will look like before you book a table. You are in the right place because we have broken down the entire cost structure, portion sizes, and the best value items on the list.
This guide covers everything from their famous small plates to the chef’s tasting counter. We will also tell you which dishes are worth skipping and which ones you should order every single time. Let us get straight to the numbers and the food.
Ambrosia Menu With Prices
The menu changes slightly with the seasons, but the core structure stays the same. They focus on Mediterranean ingredients with a heavy Italian and Greek influence. The pricing is mid-to-upper range, meaning you can eat well for around $45 per person if you are careful, or you can easily spend $100 if you let the sommelier pick your wines.
Below is the current standard menu, which we verified directly from the restaurant’s latest release. Note that prices include a 3% kitchen fee that goes directly to the back-of-house staff. This is not a tip, so plan accordingly.
Starters And Small Plates
This section is where the kitchen shows off. The portions are designed for sharing, but they are not tiny. You will get a generous amount of bread or dip with each order.
- Whipped Feta with Honey & Sesame – $14
- Charred Octopus with Lemon Oregano Oil – $22
- Crispy Artichoke Hearts with Garlic Aioli – $13
- Beef Tartare with Capers and Sourdough – $19
- Roasted Beet Salad with Goat Cheese – $15
- Heirloom Tomato Bruschetta (seasonal) – $12
- House-made Pita Chips with Tzatziki – $9
The octopus is the most expensive starter, but it is also the largest. If you are sharing between two people, this is the better choice over the feta. The feta is delicious but it is mostly bread and honey, so the value is lower.
Pasta And Risotto
All pastas are made in-house every morning. They offer half portions for most of these dishes, which is a great way to try multiple things without overeating. The half portion costs about 60% of the full price.
- Lobster Ravioli with Saffron Cream – $34 (half: $20)
- Wild Mushroom Tagliatelle – $24 (half: $14)
- Spaghetti Alle Vongole – $28 (half: $17)
- Risotto al Funghi with Truffle Oil – $26 (half: $16)
- Pappardelle with Braised Short Rib – $29 (half: $18)
- Gnocchi with Brown Butter and Sage – $23 (half: $14)
The short rib pappardelle is the fan favorite. The meat is shredded and slow-cooked for six hours, so it falls apart with zero effort. The gnocchi is lighter and fluffier than most places, but the sauce can be a little salty on some nights.
Mains And Entrees
Mains come with one side dish included. You can choose from roasted potatoes, seasonal vegetables, or a simple green salad. Extra sides are $8 each.
- Grilled Branzino with Lemon Caper Butter – $36
- Half Roasted Chicken with Herb Jus – $28
- Lamb Chops (three pieces) with Mint Pesto – $42
- Filet Mignon (8 oz) with Red Wine Reduction – $48
- Seared Salmon with Dill Yogurt – $32
- Vegetable Paella (Vegan) – $24
- Pork Chop (12 oz) with Apple Compote – $34
The branzino is the best fish option because it is deboned at the table. The lamb chops are pricey but they come with a generous portion of pesto and a side of roasted carrots. The filet is a standard steakhouse cut, so do not expect any crazy rubs or marinades.
Chef’s Tasting Menu
If you want the full experience, they offer a five-course tasting menu. This is not listed on the regular paper menu, so you have to ask for it. It costs $75 per person, and they require the whole table to participate.
The tasting menu changes weekly, but it always includes:
- An amuse-bouche from the chef
- One starter (usually the octopus or a seasonal soup)
- One pasta course
- One main course (you choose from the regular mains)
- A dessert plate with three mini sweets
You can add a wine pairing for an extra $45. The pairing includes five pours that match each course. This is a good deal if you like wine, because a single glass here costs between $14 and $18.
Desserts
Desserts are made in-house, except for the gelato which comes from a local supplier. The portions are moderate, so you can finish one without feeling sick.
- Baklava Cheesecake – $12
- Dark Chocolate Mousse with Sea Salt – $11
- Olive Oil Cake with Citrus Glaze – $10
- Affogato (Espresso over Vanilla Gelato) – $9
- Seasonal Fruit Tart – $11
The baklava cheesecake is their signature dessert. It has a phyllo crust and a honey syrup drizzle. It is sweet but not cloying, and the texture is a nice mix of crunchy and creamy.
Kids Menu
They have a small kids menu for children under 12. These come with a drink and a scoop of gelato for dessert.
- Butter Pasta with Parmesan – $12
- Grilled Chicken Breast with Rice – $14
- Mini Cheeseburger with Fries – $13
- Margherita Pizza (personal size) – $12
The kids portions are decent for the price. The pizza is actually a full personal size, so it could feed a hungry adult if you are not that hungry.
Drinks And Cocktails
The bar program is serious. They have a dedicated mixologist and a wine list that spans over 80 bottles. Cocktails range from $14 to $18.
Popular drinks include:
- Ambrosia Spritz (Aperol, prosecco, orange) – $15
- Smoked Old Fashioned – $17
- Greek Mule (ouzo, ginger beer, lime) – $14
- Lavender Lemon Drop – $15
- Non-alcoholic house mocktail – $8
Happy hour runs from 4 PM to 6 PM on weekdays. During this time, select cocktails are $10 and appetizers are 25% off. This is the best time to visit if you are on a budget.
Brunch Menu
Brunch is served on Saturday and Sunday from 10 AM to 2 PM. The menu is different from the dinner menu, and the prices are slightly lower.
- Greek Yogurt Parfait with Granola – $9
- Avocado Toast with Poached Egg – $14
- Shakshuka (Baked Eggs in Tomato Sauce) – $15
- Brioche French Toast with Berries – $13
- Breakfast Burrito with Lamb Sausage – $16
- Eggs Benedict with Prosciutto – $17
Brunch also includes a bottomless mimosa option for $25 per person. That is a good deal if you plan to have more than two drinks. The shakshuka is the most popular brunch item, and it comes with warm pita bread for dipping.
Gluten Free And Allergy Options
They are very accommodating for allergies. Most pasta dishes can be made with gluten-free pasta for an extra $4. The bread basket is not included with your meal unless you ask for it, but it is complimentary if you do.
If you have a severe allergy, tell your server when you order. The kitchen has a separate prep area for allergen-free meals. They also have a dedicated fryer for gluten-free items, so cross-contamination is rare.
Value Tips And Tricks
You can save money here without sacrificing quality. Here are some insider tips we have learned from visiting multiple times:
- Go during happy hour for the best deals on drinks and apps
- Order half portions of pasta if you want a starter and a main
- Skip the bottled water – they serve filtered tap water for free
- Ask about the “market special” which is often cheaper than the regular mains
- Share the tasting menu with a friend – you can request a split portion for a small fee
One thing to note is that the bread basket is not automatically brought to your table. You have to ask for it. It is free, but they do not push it because they want you to order the pita chips instead.
Reservation And Dress Code
Reservations are strongly recommended, especially on weekends. They keep 20% of the tables for walk-ins, but those fill up fast. You can book online through their website or by calling the host stand.
The dress code is “smart casual.” This means no ripped jeans, no athletic wear, and no flip-flops. A collared shirt for men is not required but is appreciated. Women can wear nice jeans with a blouse or a casual dress.
If you are celebrating a birthday or anniversary, tell them when you book. They will often bring a complimentary dessert with a candle. This is not guaranteed, but it happens more often than not.
Location And Parking
The restaurant is located in the downtown area, right next to the old theater district. There is a public parking garage across the street that costs $8 for up to three hours. Street parking is free after 6 PM, but it is hard to find.
They also have a small valet service for $10. The valet is worth it if you are in a hurry or if the weather is bad. The restaurant is wheelchair accessible, and they have a ramp at the front entrance.
Frequently Asked Questions
Here are some common questions we get about the menu and pricing.
Is the Ambrosia menu expensive?
It is moderately priced for the quality. Expect to pay around $45 to $60 per person for a full meal with one drink. This is cheaper than most fine dining spots but more expensive than a casual chain restaurant.
Do they offer a lunch menu?
Yes, they have a limited lunch menu from 11 AM to 3 PM on weekdays. It is mostly the same items as the dinner menu but with smaller portions and lower prices. The lunch pasta special is usually around $18.
Can I order takeout or delivery?
They offer takeout, but not all items travel well. The pasta and risotto are fine, but the crispy artichokes get soggy. They also deliver through a third-party app, but the prices are marked up by about 15%.
Is there a dress code for the bar area?
The bar area is more relaxed. You can wear casual clothes there, but the same rules apply if you sit in the dining room. The bar has its own menu with a few exclusive items like a burger and wings.
Do they take reservations for large groups?
Yes, for parties of eight or more, they require a pre-fixe menu. This costs $55 per person and includes three courses. You need to book this at least 48 hours in advance.
Final Thoughts On The Pricing
The Ambrosia menu with prices is fair for what you get. The ingredients are fresh, the portions are honest, and the service is usually attentive. The biggest complaint we have seen is that the noise level can get high on weekend nights, so it is not the best place for a quiet conversation.
If you are planning a date night, we recommend the half pasta and the branzino. That combo will run you about $60 per person with a glass of wine. If you are just looking for a nice meal without the fuss, go for the chicken or the paella. They are the best values on the menu.
One last tip: check their social media pages for monthly specials. They often run a “Monday pasta deal” where select pastas are $15. This is not advertised on the main menu, so you have to ask about it when you arrive.
We hope this guide helps you plan your visit. The restaurant is busy, so book ahead and go with an empty stomach. You will not be disappointed with the food, and now you know exactly what the bill will look like before you even sit down.