Finding the exact Gen Korean BBQ menu with prices before you walk in can save you time and help you plan your meal. The Gen Korean BBQ menu with prices is known for being straightforward, but the final cost depends on which tier you pick and what you drink. This guide breaks down the current pricing, the food options, and how the whole all-you-can-eat system works so you know what to expect.
Gen Korean BBQ is a popular chain that focuses on one thing: unlimited meat. You pay one flat price per person, and then you order from a tablet until your time is up. Most locations operate this way, but you should always check your local store for small price differences.
Gen Korean BBQ Menu With Prices
The core of the experience is the tiered pricing structure. You choose a level, and that level unlocks certain meats and sides. The prices below reflect the typical range across the United States, but they can change based on location and peak hours.
Lunch Special Pricing
If you go during weekday lunch hours, you get a lower price. Lunch is usually served from opening until 3 PM or 4 PM, depending on the store. This is the best way to try Gen without spending too much.
- Gen Lunch Menu: $21.99 to $24.99 per person
- Beef Brisket: Included in the lunch tier
- Pork Belly: Included in the lunch tier
- Chicken Bulgogi: Included in the lunch tier
- Rice and Salad: Included with your meal
Lunch is a solid deal. You get access to the most popular meats, but you miss out on the premium options like ribeye and shrimp. If you are on a budget, this is the tier to pick.
Dinner And Weekend Pricing
Dinner and weekend prices are higher because you get access to the full menu. This includes the better cuts of beef and the seafood options. Expect to pay more here than at lunch.
- Gen Dinner Menu: $29.99 to $34.99 per person
- Beef Ribeye: Included in this tier
- Spicy Pork: Included in this tier
- Shrimp: Included in this tier
- Beef Bulgogi: Included in this tier
Most people go for the dinner tier because it offers the full experience. The difference between the lunch and dinner menu is significant, especially if you like beef.
Premium Tier Options
Some locations offer a higher tier called “Premium” or “Prime.” This is not available everywhere, so you have to ask your server. This tier adds high-end cuts that are not on the standard dinner menu.
- Premium Pricing: $39.99 to $44.99 per person
- Wagyu Beef: Limited to certain locations
- Garlic Butter Shrimp: Often on the premium list
- Marinated Short Rib: A higher quality version
If you see a premium option on the tablet, it is worth the upgrade. The meat quality is noticeably better, and you get thicker cuts that cook well on the grill.
Meat Selections And Sides
The menu is not just about beef. You have chicken, pork, and seafood options available. The sides are also unlimited, so you can balance your meat with vegetables and carbs.
Beef Options
Beef is the star of the show here. You will find several marinated and unmarinated options. The marinades range from sweet to spicy, so there is something for everyone.
- Beef Bulgogi: Thin slices with a sweet soy marinade
- Beef Brisket: Unmarinated and fatty, great for grilling
- Beef Short Rib: Cut across the bone, rich flavor
- Spicy Beef: Coated in a gochujang-based sauce
You can order as much as you want, but try not to waste food. The restaurant charges a fee if you leave too much uneaten meat on the table.
Pork And Chicken Choices
Pork and chicken are cheaper for the restaurant to serve, but they are still tasty. The pork belly is a favorite because it crisps up nicely on the grill.
- Pork Belly: Thick slices, best cooked until crispy
- Spicy Pork Bulgogi: A sweeter and spicier option
- Chicken Breast: Plain or marinated in garlic
- Chicken Wings: Small wings that cook fast
Do not skip the pork belly. It is a classic Korean BBQ item, and Gen does it well. The chicken is less exciting, but it is a good lean option.
Seafood And Vegetables
Seafood is only available on the dinner and premium tiers. The vegetables are available to everyone. You can grill vegetables right next to your meat to add some freshness.
- Shrimp: Medium size, cooks in two minutes
- Squid: Chewy texture, good with spicy sauce
- Green Onions: Great for adding flavor to the grill
- Mushrooms: Usually shiitake or button
The seafood is decent, but the real value is in the beef. If you are not a big seafood fan, stick to the standard dinner tier.
Banchan And Side Dishes
Banchan are the small side dishes that come with your meal. They are refillable, so you can ask for more when you run out. These sides are essential for a full Korean BBQ experience.
- Kimchi: Spicy fermented cabbage
- Pickled Radish: Sweet and crunchy
- Seaweed Salad: Light and vinegary
- Bean Sprouts: Mild and refreshing
- Steamed Egg: Soft and savory
You can also order rice and lettuce leaves. The lettuce is for wrapping the meat, which is the traditional way to eat Korean BBQ. You put a slice of meat, some rice, and a little sauce on a leaf, then wrap it up.
Drinks And Desserts
Drinks are not included in the price. You pay for them separately. The drink menu includes sodas, juices, and alcoholic beverages like soju and beer.
Non-Alcoholic Beverages
Standard drinks are available at typical restaurant prices. You can get refills on sodas and iced tea. Bottled water and Korean drinks are also on the menu.
- Soda: $3.50 to $4.50
- Iced Tea: $3.50
- Korean Yuzu Tea: $5.00
- Bottled Water: $2.50
If you want to save money, stick to water. The sodas are overpriced compared to the food value.
Alcoholic Options
Soju is the traditional Korean alcohol. It is a clear spirit that goes well with grilled meat. Beer is also popular, especially with the spicy dishes.
- Soju Bottle: $12.00 to $15.00
- Domestic Beer: $6.00 to $7.00
- Imported Beer: $8.00 to $9.00
- Korean Rice Wine: $10.00
Soju is strong, so share it with your group. The restaurant also offers soju cocktails, which are sweeter and easier to drink.
Dessert Offerings
Dessert is not unlimited. You have to pay extra for it. The dessert menu is simple, with a few options that are popular with groups.
- Ice Cream: $4.00
- Bingsu (Shaved Ice): $8.00 to $10.00
- Fried Dough: $5.00
Bingsu is the best choice if you want something refreshing. It is a large bowl of shaved ice with sweet toppings like red beans or fruit.
How To Order And Time Limits
Gen uses a tablet system for ordering. You do not need to flag down a server to get more meat. You just tap what you want, and it arrives at your table.
Step-By-Step Ordering Process
The tablet is easy to use, but there are a few rules. You can only order a certain number of items at a time. This prevents food waste and keeps the kitchen from getting overwhelmed.
- Start by ordering a few items to test the grill temperature.
- Wait for the food to arrive before ordering more.
- Cook the meat quickly, then move it to the side.
- Order your next round of meat while you eat the first batch.
- Use the “Order History” tab to reorder favorites.
You have about 90 minutes to two hours at the table. The time limit starts when you sit down, not when you order. Make sure you order enough food in the last 30 minutes to finish eating.
Time Limit Policies
The time limit is strictly enforced at busy locations. The restaurant needs to turn tables to make money. If you stay too long, they will ask you to leave.
- Lunch Time Limit: 90 minutes
- Dinner Time Limit: 2 hours
- Last Order: 15 minutes before time ends
You can usually stay a little longer if the restaurant is not full. But do not count on it. Plan your meal so you are done eating before the time limit.
Tips For Getting The Best Value
To get the most out of your money, you need a strategy. Do not just order the first thing you see. Think about what cooks fast and what fills you up.
Focus On Premium Meats
Skip the chicken and fill up on beef. Chicken is cheap and fills you up quickly. You want to eat the expensive stuff first.
- Order brisket first because it cooks fast.
- Move to ribeye and short rib next.
- Use pork belly as a side, not a main.
This way, you eat the high-value items while you are still hungry. Save the cheaper items for the end of the meal.
Manage Your Grill Space
Do not overcrowd the grill. If you put too much meat on at once, it steams instead of grilling. This makes the meat tough and chewy.
- Cook only 3 to 4 pieces of meat at a time.
- Flip the meat as soon as it releases from the grill.
- Move cooked meat to the upper rack to keep warm.
- Ask for a grill change if it gets too burnt.
You can request a new grill at any time. The staff will bring a fresh hot plate and swap it out. This is a free service, so use it when needed.
Frequently Asked Questions
Here are some common questions about the pricing and menu. These answers should help you prepare for your visit.
Is The Price The Same For Kids?
No. Children under a certain age eat for a reduced price. Kids under 3 are usually free. Children between 4 and 10 pay around half price, but this varies by location. Check with your local Gen for the exact policy.
Can You Take Leftovers Home?
No. The all-you-can-eat format does not allow takeout boxes. You are expected to eat what you order. If you have leftover cooked meat, you cannot take it with you. This is a standard rule at Korean BBQ places.
Do You Have To Pay For The Whole Table?
Yes. Everyone at the table must order the all-you-can-eat meal. You cannot have one person order the BBQ and another person just order a soda. The restaurant requires everyone to participate in the meal.
Are There Vegetarian Options?
Yes, but they are limited. The sides and rice are vegetarian. You can also order extra vegetables to grill. However, the price is the same as the meat option, so it is not a good deal for vegetarians.
Final Thoughts On Pricing
The Gen Korean BBQ menu with prices is competitive with other KBBQ chains. You pay a flat fee and eat as much as you want. The quality is good for the price, especially during lunch hours. If you are looking for a filling meal with friends, this is a solid choice. Just remember the time limit and the no-leftover rule. Go in with a plan, and you will leave full and satisfied. The total cost for two people with drinks and tip will likely be around $80 to $100. That is a reasonable price for a big meal out. Make a reservation on weekends to avoid a long wait, as the restaurant fills up fast. Enjoy your meal and eat plenty of beef.