Looking for a straightforward guide to the Flat Iron menu with prices? You have come to the right place. We will break down the current costs, portion sizes, and the best items to order so you know exactly what you are paying for before you sit down.
Flat Iron is famous for one thing: serving quality steak at a price that does not make your eyes water. But the menu has more than just beef, and the pricing can be tricky if you do not understand how the sides and sauces work.
Flat Iron Menu With Prices
Below is the full breakdown of the current menu. Please note that these prices are based on the London locations and the most recent data available. Prices can change slightly depending on the specific restaurant or seasonal offers, but this gives you a reliable baseline for budgeting your meal.
Main Steak Cuts
The star of the show is the signature flat iron steak. It is a single cut of beef that is marbled well and cooked over a charcoal grill. You can choose your preferred cooking temperature, from rare to well done.
- Flat Iron Steak (225g): £13.00
- Flat Iron Steak (300g): £16.50
- Ribeye on the Bone (400g): £24.50
- Special Cut (Changes Weekly): £15.00 – £19.00
- Butchers Block (Sharing for 2): £45.00
Every steak order includes a simple house salad and a side of dripping tomatoes. You do not need to pay extra for the basics, which is a nice change from other steak houses.
Sauces And Seasoned Butters
Your steak comes plain. If you want to add flavor, you have to pick a sauce or a butter. This is where the bill can creep up if you are not careful.
- Peppercorn Sauce: £2.00
- Béarnaise Sauce: £2.00
- Red Wine Jus: £1.50
- Garlic Butter: £1.50
- Anchovy Butter: £1.50
I reccomend the peppercorn sauce if you like a bit of heat. It is creamy and has a good kick. The béarnaise is richer and goes well with the ribeye.
Starters And Small Plates
If you are hungry, the starters are decent sized. They are perfect for sharing, but you can easily have one as a light meal on its own.
- Beef Dripping Popcorn: £4.50
- Pork Belly Bites: £6.00
- Burrata & Tomato: £7.50
- Beef Tartare: £8.00
- French Onion Soup: £6.50
The beef dripping popcorn is a crowd pleaser. It is basically crispy bits of beef fat that melt in your mouth. It sounds heavy, but it is a great way to start the meal.
Sides To Share
Steak is the main event, but the sides are necessary. They are priced individually, so you will need to factor these into your total cost if you want chips or greens.
- Triple Cooked Chips: £4.00
- Mac & Cheese: £5.00
- Creamed Spinach: £4.50
- Grilled Asparagus: £5.50
- Beef Dripping Fries: £4.50
- House Salad: £4.00
- Bone Marrow: £6.00
The mac & cheese is very rich. It is enough for two people to share. The triple cooked chips are the classic choice, but the beef dripping fries have more flavor.
Dessert Menu
You might be full after a steak, but there is always room for something sweet. The dessert menu is short but changes with the seasons.
- Chocolate Brownie: £6.00
- Cheesecake of the Day: £6.50
- Ice Cream (3 scoops): £5.00
- Affogato: £4.50
The affogato is a simple espresso poured over vanilla ice cream. It is a good palate cleanser after a heavy steak dinner.
Drinks And Cocktails
Flat Iron has a solid drinks list. They are known for their simple but effective cocktails. You can get a glass of house red for a reasonable price compared to other central London spots.
- House Red Wine (250ml): £7.50
- House White Wine (250ml): £7.50
- Flat Iron Lager (Pint): £5.50
- Espresso Martini: £9.00
- Negroni: £9.50
- Soft Drinks (Coke/Sprite): £3.00
They also have a selection of zero-proof cocktails if you are driving. The prices on the drinks are standard for London, so you wont find huge bargains there.
How To Order And Save Money
There are a few tricks to keeping the bill low when you visit. The menu is designed to encourage you to add extras, but you can resist the upselling.
- Skip the starter: The steak comes with a salad and tomatoes. That is enough to fill the gap before the main course.
- Share a side: One portion of chips is large enough for two people. Do not order a side each unless you are very hungry.
- Check the special cut: Sometimes the weekly special is cheaper than the standard flat iron. Ask the server for the price before you commit.
- Go for lunch: They have a lunch menu that is slightly cheaper, but it is only available on weekdays before 5 PM.
- Use the free water: You can ask for tap water instead of buying bottled sparkling water. It saves you a few pounds.
If you follow those steps, you can get out of there for around £20 per person. That is excellent value for a steak dinner in a sit-down restaurant.
What Does The Price Include
It is important to understand what you are actually paying for. When you order the standard Flat Iron steak, you get the meat, a small side salad with a light dressing, and a roasted tomato on the vine.
You do not get chips. You do not get a sauce. You do not get bread. Those are all separate purchases. This is why the base price looks so attractive, but the final bill can be higher than expected.
The quality of the meat is very good for the price point. They use British beef that is dry-aged for a minimum of 35 days. That aging process adds flavor and tenderness, which justifies the cost.
Is The Service Charge Included
Yes, there is a discretionary service charge of 12.5% added to your bill. This is standard for most restaurants in the UK now. If the service was poor, you can ask to have it removed, but the staff are usually very attentive.
Keep this in mind when you are budgeting. A £13 steak becomes closer to £15 with the service charge. If you add a sauce and a side, you are looking at £21 before you even have a drink.
Comparing Prices To Other Steak Houses
How does Flat Iron stack up against the competition? It is significantly cheaper than high-end places like Hawksmoor or Goodman. Those places will charge you £40+ for a similar cut of meat.
It is slightly more expensive than fast-casual places like GBK or Byron, but the quality of the beef is much higher. You are paying for a proper restaurant experience with table service and a well-executed steak.
The main competitor is a place called “The Quality Chop House” or “Blacklock”. Blacklock is similar in price, but they focus on chops rather than flat iron steaks. Flat Iron offers a more focused menu, which often means better consistency.
Dietary Options And Alternatives
If you do not eat beef, there are still options for you. The menu is not exclusively for meat eaters, even though that is the main focus.
- Buttermilk Chicken Burger: £12.00
- Halloumi Burger: £11.50
- Caesar Salad (without chicken): £9.00
- Roasted Aubergine: £10.00
The halloumi burger is a decent size. It is a thick slice of grilled halloumi with a spicy relish. It is not a sad afterthought; it is a proper meal.
For vegans, the options are more limited. The roasted aubergine is the best bet, but you should mention your dietary needs to the server to ensure there is no cross-contamination with the beef fats.
Location And Booking Details
Flat Iron has multiple locations across London. The most popular ones are in Soho, Covent Garden, and Spitalfields. They do not take reservations for groups smaller than six people at most locations.
You have to join the walk-in queue. This can be a bit of a pain during peak dinner hours (6 PM to 8 PM). The wait can be up to 45 minutes on a Friday or Saturday night.
Pro tip: Go early. If you arrive at 5:30 PM, you will likely get a table immediately. Alternatively, you can put your name down and go to a nearby pub for a drink while you wait. They will text you when your table is ready.
Frequently Asked Questions
Here are some common questions people have about the pricing and menu structure.
Why Is The Steak So Cheap Compared To Other Places?
The flat iron cut used to be considered a “butcher’s cut” because it was not as well known as ribeye or sirloin. Flat Iron restaurant built their whole business model around this specific cut, allowing them to buy it in bulk and keep the price low.
Can I Get A Refill On The Dripping Tomatoes?
No. The side salad and tomatoes are served once. If you want more, you have to order a side of salad, which costs extra. The portions are adequate, but they are not unlimited.
Is There A Kids Menu Available?
Yes, they offer a smaller portion of the flat iron steak for children under 12. It costs around £7.00 and comes with chips. They also have a smaller burger option for kids who do not want steak.
Do They Offer A Set Menu For Large Groups?
For groups of six or more, you can book a private dining area. They have a set menu that costs £30 per person. This includes a starter, a main, and a dessert. It is actually a good deal if you are organizing a birthday or a work event.
Are The Prices The Same For Delivery?
No. If you order through Deliveroo or Uber Eats, the prices are inflated by about 15% to cover the delivery platform fees. The food also does not travel well, as the steak continues to cook in the box. It is better to dine in.
Final Verdict On The Value
Is the Flat Iron menu with prices worth it? Absolutely. For the quality of the beef and the service, the cost is very fair. You just need to be smart about what you add to your order.
The key is to treat the base price as the starting point. Budget for a sauce and a side if you are hungry. If you are just after the steak experience, you can easily get a filling meal for under £20.
It is not a fancy anniversary spot, but it is perfect for a casual weeknight dinner or a pre-theatre meal. The atmosphere is buzzy and the staff are efficient. You will not feel rushed, but you also wont be left waiting for the bill for twenty minutes.
Just remember to check the queue before you go. If the line is out the door, it is usually worth the wait. But if you are starving, you might want to have a backup plan in mind.
Overall, you are getting a well-cooked, properly seasoned piece of British beef at a price that respects your wallet. That is a rare thing in London these days. Go for the steak, skip the overpriced sides if you are on a budget, and enjoy the meal.