Yamato Japanese Steakhouse & Sushi Bar Menu with Prices is what you need before you book a table. Yamato Japanese Steakhouse & Sushi Bar splits its menu between hibachi performances and sushi craftsmanship, and each section carries its own price structure. You will find that the teppanyaki side is more of a show, while the sushi bar focuses on fresh fish and precise rolls.
Knowing the cost before you go helps you plan your night out. You do not want to be surprised when the check arrives. This guide breaks down the menu sections, gives you price ranges, and explains what you get for your money.
Yamato Japanese Steakhouse & Sushi Bar Menu With Prices
This is your full reference for the menu. Prices can shift a little based on location and market costs. The figures below are typical for a standard visit. You should always check the local menu for the exact number on your bill.
Appetizers And Starters
You can start with something light or go straight for a filling dish. The appetizer list covers both cooked and raw options. Most starters are sized for sharing, but you can easily eat one alone.
- Edamame (steamed soybeans) – $6.50
- Gyoza (pan-fried pork dumplings) – $8.95
- Shumai (steamed shrimp dumplings) – $8.95
- Age Tofu (fried tofu in dashi broth) – $7.50
- Chicken Yakitori (grilled chicken skewers) – $9.95
- Beef Negimaki (grilled beef with scallion) – $12.95
- Rock Shrimp (crispy shrimp in spicy mayo) – $13.95
- Shrimp Tempura (battered and fried shrimp) – $11.95
- Vegetable Tempura – $9.95
- Spicy Tuna Tartare – $15.95
- Sashimi Appetizer (5 pieces of chef’s choice) – $17.95
You can also get a bowl of miso soup or a small salad for about $3.50. These are cheap add-ons if you want a light opener.
Soups And Salads
The soup and salad section is simple. You have a few choices, and they are all fairly standard. The house salad comes with a ginger dressing that is quite popular. The miso soup is a classic start to any Japanese meal.
- Miso Soup – $3.95
- Clear Soup (with mushrooms and scallion) – $4.50
- House Salad (with ginger dressing) – $5.95
- Seaweed Salad – $7.95
- Avocado Salad – $8.95
You can add chicken or shrimp to your salad for a couple of extra dollars. This makes it a decent meal if you are not that hungry.
Hibachi Lunch Combinations
Lunch is the best time to try the hibachi grill if you are on a budget. The lunch combos are smaller than dinner portions, but the price is much lower. You get the same show from the chef, just less food.
Each hibachi lunch comes with clear soup or miso soup, a house salad, and fried rice. You also get vegetables cooked on the grill in front of you.
- Chicken Hibachi – $14.95
- Steak Hibachi – $17.95
- Shrimp Hibachi – $16.95
- Salmon Hibachi – $17.95
- Scallop Hibachi – $18.95
- Vegetable Hibachi – $12.95
You can mix two items for a higher price. For example, chicken and shrimp is around $19.95. Steak and lobster is the most expensive lunch combo, usually around $24.95.
Hibachi Dinner Combinations
Dinner is the full experience. The portions are bigger, and you get a few extras. Every hibachi dinner includes soup, salad, fried rice, and grilled vegetables. The chef cooks everything right at your table.
You will sit with other parties unless you book the whole table. The chef puts on a show with onion volcanoes and flipping shrimp into your mouth. This is the main event for many visitors.
- Chicken Hibachi Dinner – $21.95
- Steak Hibachi Dinner – $25.95
- Shrimp Hibachi Dinner – $23.95
- Salmon Hibachi Dinner – $24.95
- Scallop Hibachi Dinner – $26.95
- Lobster Hibachi Dinner – $34.95
- Vegetable Hibachi Dinner – $16.95
Hibachi Combo Dinners
You can combine two proteins on one plate. The chef will cook each item seperately and serve them together. These combos are popular because you get variety.
- Chicken and Shrimp – $26.95
- Steak and Chicken – $28.95
- Steak and Shrimp – $29.95
- Steak and Scallop – $31.95
- Chicken and Scallop – $28.95
- Shrimp and Scallop – $29.95
- Steak and Lobster – $38.95
- Shrimp and Lobster – $36.95
- Chicken and Lobster – $34.95
These combo dinners are the best value if you want to try multiple meats. The lobster tail is a small one, but it is cooked well on the grill.
Sushi And Sashimi Appetizers
The sushi bar has its own set of starters. These are different from the kitchen appetizers. You get raw fish in small portions, often with a dipping sauce or garnish.
- Tuna Tataki (seared tuna with ponzu) – $14.95
- Yellowtail Jalapeno – $15.95
- Sashimi Salad – $16.95
- Spicy Scallop Tartare – $16.95
- Hamachi Kama (grilled yellowtail collar) – $14.95
You can also order a single piece of nigiri sushi a la carte. Prices range from $3.50 to $6.00 per piece depending on the fish. Toro (fatty tuna) is the most expensive at around $7.50 per piece.
Classic Rolls And Hand Rolls
Classic rolls are simple. They usually have one or two ingredients wrapped in rice and seaweed. These are good for people who like traditional sushi without too many sauces.
- California Roll – $7.95
- Cucumber Roll – $5.95
- Avocado Roll – $6.50
- Salmon Roll – $8.95
- Tuna Roll – $9.95
- Yellowtail Roll – $9.95
- Spicy Tuna Roll – $10.95
- Spicy Salmon Roll – $10.95
- Eel Avocado Roll – $11.95
- Shrimp Tempura Roll – $11.95
Hand rolls are cone-shaped and come with the nori wrapped around the outside. They are cheaper than the specialty rolls and good for a quick bite.
Specialty Rolls
Specialty rolls are the signature items at the sushi bar. They have multiple ingredients, fancy sauces, and often a topping. These are more expensive but they are also more filling.
You will see rolls named after local places or Japanese cities. Each one has a unique combination of fish, vegetables, and sauce.
- Yamato Roll (spicy tuna, cucumber, topped with salmon) – $15.95
- Dragon Roll (eel and cucumber, topped with avocado) – $14.95
- Rainbow Roll (California roll topped with assorted fish) – $15.95
- Spider Roll (soft shell crab, avocado, cucumber) – $14.95
- Volcano Roll (baked scallop and crab on a California roll) – $16.95
- Philadelphia Roll (smoked salmon, cream cheese, avocado) – $12.95
- Alaska Roll (salmon, avocado, cucumber) – $13.95
- Rock ‘n Roll (eel, avocado, topped with tuna) – $16.95
- Cherry Blossom Roll (tuna, salmon, yellowtail wrapped in soy paper) – $17.95
- Firecracker Roll (spicy tuna, jalapeno, topped with crunch) – $16.95
Most specialty rolls come with 6 to 8 pieces. You can share a couple of rolls between two people if you also order an appetizer.
Sushi And Sashimi Entrees
If you want a full meal from the sushi bar, you can order a combination plate. These come with soup or salad and a small roll on the side.
- Sushi Regular (7 pieces nigiri and a tuna roll) – $22.95
- Sushi Deluxe (10 pieces nigiri and a California roll) – $27.95
- Sashimi Regular (15 pieces of assorted raw fish) – $26.95
- Sashimi Deluxe (22 pieces of assorted raw fish) – $32.95
- Chirashi (assorted sashimi over a bowl of sushi rice) – $24.95
- Unagi Don (grilled eel over rice) – $23.95
You can also build your own combo. Pick any three rolls from the classic list and get a discount. This is a good option if you know what you like.
Teriyaki And Tempura Dinners
Not everyone wants hibachi or sushi. The kitchen also serves teriyaki dishes and tempura plates. These come from the regular kitchen, not the grill table.
Each dinner includes soup, salad, and steamed rice. The teriyaki sauce is sweet and thick, and the tempura batter is light and crispy.
- Chicken Teriyaki – $17.95
- Beef Teriyaki – $21.95
- Salmon Teriyaki – $20.95
- Shrimp Tempura Dinner – $18.95
- Vegetable Tempura Dinner – $14.95
- Chicken Katsu (breaded fried chicken cutlet) – $16.95
These are quieter meals. You sit at a regular table instead of the hibachi grill. This is a good choice if you want to talk without the noise of the grill.
Kid’s Menu
Children under 10 can order from the kid’s menu. These portions are smaller and cheaper. Each kid’s meal comes with a small drink and a scoop of ice cream.
- Kid’s Chicken Hibachi – $10.95
- Kid’s Steak Hibachi – $12.95
- Kid’s Shrimp Hibachi – $11.95
- Kid’s Teriyaki Chicken – $9.95
- Kid’s Tempura – $9.95
The kid’s hibachi is cooked at the same grill. Your child will still see the chef do the tricks, but they get a smaller plate.
Desserts And Drinks
Dessert options are limited but decent. You can get something cold or fried to finish your meal.
- Mochi Ice Cream (2 pieces) – $6.95
- Tempura Ice Cream (fried banana or vanilla) – $7.95
- Cheesecake – $6.95
- Green Tea Ice Cream – $5.95
Drinks include soft drinks, iced tea, and Japanese sodas. You can also get sake, beer, or wine. A bottle of sake ranges from $18 to $45 depending on the brand. Domestic beer is around $5.50, and imported Japanese beer is about $7.00.
Lunch Specials At The Sushi Bar
If you want sushi at lunch, there are special deals. The lunch sushi menu is cheaper than dinner. You get smaller pieces but the quality is the same.
- Lunch Roll Combo (any 3 rolls) – $13.95
- Lunch Sushi (6 pieces nigiri and a roll) – $16.95
- Lunch Chirashi – $15.95
These lunch specials are served from 11:30 AM to 3:00 PM on weekdays. They are not available on weekends or holidays.
How To Order And Save Money
You can save money by going for lunch instead of dinner. The portions are smaller, but the price difference is significant. You can also skip the specialty rolls and stick to classic rolls if you want a cheaper meal.
Here are some practical tips for your visit:
- Go during lunch hours on a weekday for the best prices.
- Share a couple of specialty rolls instead of ordering a full entree.
- Ask for extra ginger dressing for your salad. It is free.
- Skip the soft drinks and order water to cut costs.
- Check if the restaurant has a happy hour for sushi deals.
- Join the rewards program if they have one.
You can also ask the chef to cook your hibachi with less oil. This does not change the price, but it makes the meal a bit healthier. The fried rice is cooked with butter, so you can ask for steamed rice instead if you prefer.
Frequently Asked Questions
Here are some common questions about the menu and pricing.
Is the hibachi experience worth the higher price?
Yes, if you enjoy the show. The chef cooks in front of you and does tricks with the food. You pay extra for the entertainment, not just the meal. If you just want food, order teriyaki or sushi instead.
Can I get a gluten-free meal at Yamato?
Yes. You can ask for gluten-free soy sauce. The sushi is naturally gluten-free if you avoid the imitation crab and tempura rolls. The hibachi can be cooked without soy sauce if you ask the chef.
Do I need a reservation for the hibachi grill?
It is recommended. The hibachi tables seat about 8 to 10 people. If you come with a group, you may wait a long time without a reservation. Call ahead on weekends.
Are the prices the same at every location?
No. Prices vary by location. A franchise in a big city will charge more than one in a smaller town. The menu items are the same, but the numbers on the right side can differ.
Can I order sushi at the hibachi table?
Yes, you can order from the full menu anywhere in the restaurant. Your hibachi chef will cook your grilled items, and the sushi bar will send over your rolls. It is common to mix both.
Final Thoughts On The Menu
The Yamato Japanese Steakhouse & Sushi Bar menu with prices is straightforward once you understand the layout. You have three main choices: hibachi, sushi, or kitchen entrees. The hibachi is the most expensive because it includes the show. Sushi is mid-range, and teriyaki is the cheapest full meal.
You should budget around $30 to $40 per person for a dinner with a drink and tip. Lunch will cost you half that. The food is consistent, the portions are generous, and the service is usually quick. If you are going for a birthday or a celebration, the hibachi table is the fun choice. If you want a quiet meal, sit at the sushi bar and watch the chefs work.
Check the exact menu at your local Yamato before you go. Prices do change, and some locations have special items. But this guide gives you a solid idea of what you will pay for every section of the menu. Now you can walk in with confidence and order exactly what you want without guessing at the cost.