Quick-service Thai food should not require a calculator to figure out your lunch budget, and Thai Chili 2 Go keeps every curry and noodle bowl clearly marked. If you are looking for the Thai Chili 2 Go Menu with Prices before you walk in, you have come to the right spot. This guide breaks down the full offerings, portion sizes, and the exact dollars you can expect to hand over for your favorite Thai dishes.
We looked at the current menu structure and typical pricing tiers for this popular chain. You will find that most mains fall into a very predictable price range, which makes planning your weekly meals much easier. Let us get straight to the numbers and the food.
Appetizers And Small Plates
Starting your meal with a shared plate is a good move, but you do not want to spoil your appetite. The starter menu is simple and focuses on fried classics and fresh rolls.
Here is what you can expect to pay for the opening acts:
- Spring Rolls (Vegetable) – Crispy rolls with sweet chili sauce. Usually around $5.95 for 4 pieces.
- Fresh Summer Rolls – Shrimp, lettuce, and herbs in rice paper. Priced near $6.95.
- Chicken Satay – Grilled skewers with peanut sauce and cucumber relish. Typically $8.95 for 4 skewers.
- Fried Tofu – Golden cubes served with crushed peanuts and sweet soy. About $6.50.
- Edamame – Lightly salted soybeans. A safe bet at $5.50.
- Pot Stickers – Pan-fried dumplings with a ginger soy dip. Around $7.25.
If you are really hungry, the combo platter is a better value. It usually includes a couple of spring rolls, a skewer of satay, and some fried wontons. That platter will set you back roughly $10.95.
Soup And Salad Selections
These are often overlooked, but they are great for lighter days. The Tom Yum soup is a standout if you like hot and sour flavors.
- Tom Yum Soup – Spicy lemongrass broth with shrimp or chicken. Prices start at $7.95 for a bowl.
- Wonton Soup – Clear broth with pork wontons and green onions. Usually $6.95.
- Thai Chicken Salad – Grilled chicken over greens with a lime dressing. Around $9.95.
- Glass Noodle Salad – Minced chicken or shrimp with shallots and chili. Priced near $10.50.
Remember that soups here are filling enough to be a meal by themselves. If you order a soup and an appetizer, you might not have room for a main course.
Thai Chili 2 Go Menu With Prices
This is the section you came for, and it covers the core of the menu. The entree list is long, but the pricing structure stays consistent across the board. Most standard entrees with chicken, pork, or tofu will land in the same bracket.
You will notice that beef and shrimp dishes usually carry a slight upcharge. Seafood is never cheap, and this chain reflects that in their pricing model.
Stir-Fried Noodles And Rice
These are the workhorses of the menu. They cook fast, they fill you up, and they reheat well if you have leftovers.
- Pad Thai – The classic rice noodle dish with egg, bean sprouts, and peanuts. Chicken or tofu is $11.95. Shrimp is $13.95.
- Drunken Noodles (Pad Kee Mao) – Wide noodles with basil and chili. Same pricing as Pad Thai.
- Pad See Ew – Sweet soy sauce with broccoli and egg. Chicken is $11.95.
- Thai Fried Rice – Jasmine rice stir-fried with your choice of protein. $11.95 for chicken.
- Pineapple Fried Rice – Served in a hollowed pineapple with curry powder. Priced at $13.50.
- Basil Fried Rice – Spicy Thai basil with bell peppers. $11.95 for standard proteins.
Portion sizes are generous. A single order of noodles is usually enough for two meals unless you are a very big eater. You can ask for extra vegetables for a small fee, usually around one dollar.
Curry Dishes
Curries come with a side of jasmine rice. The sauces are creamy and rich, so they pair well with the plain rice to balance the heat.
- Red Curry – Coconut milk with bamboo shoots and basil. $12.95 for chicken or tofu.
- Green Curry – Sweeter and hotter than the red. Same price point at $12.95.
- Yellow Curry – Milder with potatoes and onions. $12.95.
- Massaman Curry – A nutty, mild curry with peanuts and potatoes. Usually $13.50.
- Panang Curry – Thick, salty, and slightly sweet. $12.95.
If you want duck curry, expect to pay a premium. Duck dishes often run around $16.95 because of the cost of the meat. The heat level is adjustable, but you should be specific when you order. “Medium” here is actually quite spicy for most people.
Wok Tossed Entrees
These are vegetable and protein dishes served over rice or noodles. They are saucier than the stir-fried noodles.
- Cashew Chicken – Roasted cashews with vegetables in a brown sauce. $12.50.
- Garlic and Pepper – Your choice of meat with a garlicky sauce over steamed broccoli. $12.50.
- Sweet and Sour Chicken – Battered chicken with pineapple and cucumber. $12.50.
- Mongolian Beef – Flank steak with scallions and onions. $14.95.
- Spicy Basil Chicken – Ground chicken with chili and green beans. $12.50.
All of these dishes are cooked to order. You can swap proteins for a small upcharge if you want to mix it up. For instance, swapping chicken for beef usually costs an extra $1.50 to $2.00.
Chef Specials And Large Plates
These are bigger, more complex dishes that take a bit longer to prepare. They are meant to be the star of the table.
- Crispy Duck – Half duck with a ginger sauce. This is a hefty plate at $17.95.
- Seafood Combination – Shrimp, scallops, and squid with vegetables. Priced around $16.95.
- Whole Fish – Fried fish with a chili lime sauce. Market price, but usually near $19.95.
- Thai Chili 2 Go Special Noodles – A house mix of proteins and vegetables. $15.50.
These specials are not always listed on the small takeout menus. You might need to ask the cashier or check the overhead board for the daily specials. They are good if you want something beyond the standard lunch fare.
Lunch Specials And Combos
If you are visiting during the weekday, the lunch menu is where you save the most money. Lunch specials are served from opening until 3 PM.
- Lunch Pad Thai – Smaller portion with a spring roll and soup. $9.95.
- Lunch Curry – Choice of curry with rice. $9.95.
- Lunch Fried Rice – $9.50.
- Two Item Combo – Pick two items from a list of pre-selected dishes. $11.95.
The lunch portions are noticeably smaller than the dinner portions. However, they are still enough for a solid meal. The combo is the best deal if you want to try two different flavors.
Desserts And Drinks
You should save room for the mango sticky rice if it is in season. It is a simple dessert, but the sweet coconut sauce makes it worth the calories.
- Mango Sticky Rice – $7.95. This price can fluctuate based on mango availability.
- Thai Iced Tea – $4.25 for a glass. It is very sweet, so ask for less sugar if needed.
- Thai Iced Coffee – $4.25.
- Coconut Ice Cream – Served in a coconut shell. $5.50.
- Fresh Young Coconut – $5.95.
Drinks are not refillable unless you order a fountain soda. The Thai iced tea is a crowd pleaser, but it is very rich. You can also order it with boba for an extra 75 cents at most locations.
Add-Ons And Extras
Sometimes you need a little more protein or extra sauce. The menu has a clear list of add-ons that are priced individually.
- Extra Chicken or Tofu – $3.50
- Extra Shrimp – $5.00
- Extra Vegetables – $2.50
- Side of Peanut Sauce – $1.25
- Side of Steamed Rice – $2.00
- Brown Rice Substitute – $1.50 upcharge
- Sticky Rice – $3.00
These extras can quickly add up, so keep an eye on your total if you are on a budget. A simple chicken dish can turn into a $20 meal if you add shrimp and avocado.
Tips For Ordering And Saving Money
There are a few tricks to getting the most value out of your visit. The menu prices are fixed, but you can adjust how you order.
- Order family style. Get two or three entrees and share them. This gives you more variety for the same price as buying individual meals.
- Ask for extra sauce on the side. This helps if you are taking food home, as the noodles will not get soggy.
- Check for a student discount. Some locations near campuses offer 10% off with a student ID.
- Skip the delivery apps. They add a 20-30% markup to the menu prices. Call the store directly for pickup.
- Use the online ordering system on their website. It sometimes shows exclusive coupons that are not available in store.
- Be careful with the spice level. If you order a 5-star spice and cannot eat it, you will not get a refund. Start lower.
Another tip is to look at the “chef’s specials” board before you order from the printed menu. Sometimes they have a protein that is not listed, like soft shell crab, that is worth trying.
Frequently Asked Questions
Here are some common questions about the menu and pricing that we get asked often.
Is the menu the same at every location?
Mostly, yes. The core items are the same, but some locations have regional specials. Prices can vary by a few cents or dollars depending on the city and local food costs. You should always confirm the price at the register before you pay.
Do they charge extra for brown rice?
Yes. Substituting brown rice for white rice usually costs an extra $1.50. This is standard across most Thai restaurants in the area.
Are there any vegetarian options on the menu?
There are many. You can order almost any dish with tofu or just vegetables. However, you should ask if the curry paste contains fish sauce. Some curries are not strictly vegetarian, even without meat.
Can I get a refund if the food is too spicy?
Generally, no. The spice level is chosen by you at the time of ordering. If you accidentally order a level 5 and cannot handle it, you can buy a side of coconut milk or rice to cool it down, but the kitchen will not remake it for free.
What is the price range for a full meal?
For one person, you can expect to spend between $12 and $18 for an entree and a drink. If you order an appetizer and dessert, you will be closer to $25 per person.
Final Thoughts On The Menu
The Thai Chili 2 Go menu with prices is straightforward and affordable for the portion sizes you recieve. It is not the cheapest Thai food in town, but the consistency and speed make it a reliable choice. You can get out of there for under $15 if you stick to the lunch menu or the basic noodle dishes.
Just remember to bring cash if you want to avoid card fees at some locations. The food is good, the service is fast, and the prices are fair for what you get. Now you can walk in with confidence, knowing exactly what you will pay for your favorite dishes.