BoneYard’s menu reads like a barbecue checklist, with prices that scale according to meat selection and serving size. If you are looking for The BoneYard Menu with Prices before you visit, you have landed in the right spot. We have broken down every section, from the loaded fries to the family platters, so you know exactly what you will pay before you walk in the door.
This guide is built for first-timers and regulars alike. You will see what fits a tight budget and what is worth splurging on. Let’s get straight to the meat of the matter.
Appetizers And Shareables
You do not have to start with a full rack. The starter menu is perfect for a table of two or a group that wants a little bit of everything. Prices here are lower, but the portions are still generous.
- BoneYard Wings (6 pcs): $8.99 – Choose from classic buffalo, honey bbq, or dry rub.
- Loaded Nachos: $10.49 – Tortilla chips topped with pulled pork, cheese sauce, jalapeños, and pico.
- Fried Pickles: $6.79 – Served with a side of ranch dressing.
- Quesadilla (Chicken or Beef): $9.29 – Flour tortilla, mixed cheese, and your choice of protein.
- BoneYard Sampler Platter: $14.99 – A mix of wings, onion rings, and bbq sliders for two.
If you are eating alone, the wings are usually enough to hold you over. If you are sharing, the sampler platter gives you a good tour of the kitchen’s style.
Signature Burgers And Sandwiches
Burgers at BoneYard are not your average fast-food patties. They are hand-pressed and cooked over an open flame. You can swap the standard beef patty for a chicken breast or a veggie patty at no extra cost.
The Classic Smash Burger
This is a double patty with american cheese, shredded lettuce, and their secret sauce on a brioche bun. It comes with one side.
- Single: $7.99
- Double: $9.79
Smoky Mountain Burger
Topped with pulled pork, onion rings, and a smoky bbq glaze. This one is messy but worth it.
- Price: $11.49
Pulled Pork Sandwich
A soft bun piled high with slow-cooked pork shoulder. You can get it topped with coleslaw for an extra crunch.
- Regular: $8.49
- With Slaw: $8.99
Brisket Melt
Sliced brisket, provolone, and caramelized onions on toasted sourdough. Served with au jus for dipping.
- Price: $10.99
All sandwiches and burgers include your choice of one side: french fries, potato salad, or baked beans. Upgrading to sweet potato fries or onion rings costs an additional $1.50.
Barbecue Platters And Meats
This is the heart of the menu. You pick your meat, you pick your size, and you pick your sides. The pricing structure is simple: the more meat you order, the better the per-pound value.
Single Meat Platters
These come with two sides and a slice of cornbread.
- Pulled Pork (8 oz): $10.99
- Chopped Brisket (8 oz): $12.49
- Half Chicken: $9.99
- St. Louis Ribs (Half Rack): $13.79
- Baby Back Ribs (Half Rack): $14.29
Two Meat Combos
Pick any two meats from the list above. You get two sides and cornbread.
- Pork + Chicken: $13.99
- Brisket + Ribs: $16.49
- Any Two Meats: $15.29
Family Style Platters
These are designed for groups of four or more. They come with a large salad, a basket of cornbread, and four family-sized sides.
- The BoneYard Feast (1 lb Pork, 1 lb Brisket, Full Rack of Ribs): $49.99
- The Whole Hog (2 lbs Pulled Pork, Full Chicken, 2 Full Racks): $64.99
- The Big Boy (2 lbs Brisket, 2 lbs Pork, 3 Full Racks): $79.99
Do not forget that rib prices are subject to market fluctuation. The menu states that the price can change by a dollar or two depending on the current cost of pork.
Ribs By The Rack
If you are a rib purist, you can skip the platters and order straight by the rack. This is often the best route for a dedicated carnivore.
St. Louis Style Ribs
These are meatier and have a higher fat content. They are cut from the belly area and are great for slow cooking.
- Full Rack: $22.99
- Half Rack: $13.79
Baby Back Ribs
Leaner and more tender. They cook faster and have a lighter pork flavor.
- Full Rack: $24.49
- Half Rack: $14.29
Dry Rub Vs. Wet Sauce
You have a choice. The dry rub is a mix of paprika, brown sugar, and cayenne. The wet sauce is a sweet tomato-based bbq. You can also ask for sauce on the side if you want to try both.
Sides And Extras
Sides are not an afterthought here. They are made from scratch daily. You can order them individually or upgrade your platter.
- Mac and Cheese: $3.49
- Collard Greens: $3.29
- French Fries: $2.99
- Sweet Potato Fries: $4.49
- Baked Beans: $3.29
- Potato Salad: $3.29
- Coleslaw: $2.99
- Cornbread (2 pcs): $2.49
If you are watching your wallet, the mac and cheese and the baked beans are the most filling options. The collard greens are cooked with smoked turkey, not pork, which is a nice touch for those who avoid pork.
Desserts And Sweets
You might be full, but there is always room for something sweet. The dessert menu is short but satisfying.
- Banana Pudding: $4.99
- Peach Cobbler: $5.49
- Chocolate Brownie: $4.49
- Cheesecake (Seasonal): $5.99
The banana pudding is the fan favorite. It is served cold with vanilla wafers and a layer of whipped cream on top.
Drinks And Beverages
BoneYard serves standard soft drinks, sweet tea, and a selection of local craft beers on tap. The drink menu is straightforward.
- Soft Drinks (Unlimited Refills): $2.99
- Sweet Tea (Unlimited Refills): $2.99
- Fresh Lemonade: $3.49
- Bottled Water: $1.99
- Craft Beer (16 oz): $6.00 – $8.00 depending on the tap
They also have a house-made bbq bloody mary on the weekend brunch menu, but that is only served until 2 PM on Saturday and Sunday.
Kids Menu
If you are bringing the little ones, there is a dedicated kids section. These meals come with a small drink and a side of applesauce or fries.
- Chicken Tenders (3 pcs): $5.99
- Mini Cheeseburger: $5.49
- Mac and Cheese Cup: $4.49
- Grilled Cheese: $4.99
Kids meals are for children under 12. The portions are smaller, but the quality is the same as the adult menu.
Daily Specials And Deals
BoneYard runs specific promotions on certain days of the week. These are not advertised heavily on the main menu, but they are worth knowing about.
- Monday: Half-Price Wings (Dine-in only, after 4 PM)
- Tuesday: Taco Night – Pulled Pork or Brisket tacos for $2.50 each
- Wednesday: Burger Wednesday – Any burger gets a free side of loaded fries
- Thursday: Ribs and Pint – Half rack of ribs and a draft beer for $15.99
- Friday-Sunday: Weekend Family Pack – $39.99 for a whole chicken, 1 lb of pork, and 4 sides
These deals change seasonally. It is always a good idea to ask your server what the current special is before you order.
The BoneYard Menu With Prices
Now that you have seen the full breakdown, let’s summarize the core pricing structure. This section is your quick reference guide for budgeting your trip.
Here is the fast fact sheet:
- Burgers and Sandwiches: $7.99 to $11.49
- Single Meat Platters: $9.99 to $14.29
- Two Meat Combos: $13.99 to $16.49
- Full Racks of Ribs: $22.99 to $24.49
- Family Platters: $49.99 to $79.99
- Sides: $2.99 to $4.49
Tax is not included in these prices. Most locations also add a 3% kitchen fee if you pay with a credit card, so bring cash if you want to avoid that surcharge.
Pricing Factors To Consider
You should know that the menu prices can vary slightly by location. A franchise in a big city might charge a dollar more than a rural location. The prices listed here are based on the average of three different BoneYard restaurants in the Midwest.
Also, the portion sizes are large. If you are not a big eater, consider splitting a platter. The staff is usually happy to bring an extra plate for free.
How To Order Efficiently
If you want to get the best value for your money, follow this simple strategy. It works every time.
- Check the daily special first. If it is Thursday, get the ribs and pint.
- If no special appeals to you, order the Two Meat Combo with brisket and pulled pork.
- Choose mac and cheese and baked beans as your sides. They are the most filling.
- Ask for the bbq sauce on the side. The meat is already seasoned, and you can control the moisture.
- Skip the appetizer. The combo platter is already a lot of food.
This strategy will usually land you between $15 and $18 per person, which is a fair price for the amount of protein you get.
Nutritional Information And Allergens
BoneYard does not print full nutritional info on the menu, but they do provide an allergen guide upon request. The fried items are cooked in a shared fryer, so there is a risk of cross-contamination with gluten and nuts.
If you have a serious allergy, it is best to call ahead. The brisket and pulled pork are gluten-free by themselves, but the rubs may contain trace amounts of soy or wheat.
Frequently Asked Questions
Here are some common questions people ask about the menu and pricing before they visit.
Does BoneYard offer a lunch menu with lower prices?
Yes. From 11 AM to 3 PM on weekdays, they offer a lunch portion of pulled pork or chicken with one side for $8.99. This is a smaller portion than the dinner platter, but it is a good deal.
Are the prices on the BoneYard menu the same for takeout?
Takeout prices are the same as dine-in prices. However, they do not offer the daily drink specials on takeout orders. You also need to ask for sauce packets, as they do not always include them by default.
Can I get a refund if I do not like my food?
BoneYard has a “clean plate” policy. If you do not like your meal, tell your server within five minutes of receiving it, and they will replace it with something else for free. They do not offer cash refunds, only exchanges.
Is there a service charge for large groups?
For parties of six or more, an 18% gratuity is automatically added to the bill. This is standard practice and is noted at the bottom of the menu.
Do the prices include bread and butter?
Platters come with cornbread. Sandwiches and burgers come with a side, but they do not include a dinner roll or extra bread.
Final Thoughts On Pricing And Value
BoneYard sits in the mid-range for barbecue pricing. It is not the cheapest option in town, but it is not the most expensive either. You are paying for quality meat and generous portions.
If you compare it to a fast-food combo meal that costs $9, spending $13 on a platter with two sides is a better deal because the quality is higher and you get more food. The family platters are where the real savings are, but only if you have enough people to finish them.
One last tip: check their social media pages before you go. They often post “secret” coupon codes for a free side or a discounted appetizer. These are not on the printed menu, but they are valid at the register.
Now you have the full picture of what you will pay. Go hungry, bring cash, and do not skip the banana pudding.