Saltgrass Steak House Menu with Prices is something you will want to review before you head out the door. Saltgrass Steak House prices their cuts according to grade, aging process, and preparation style, giving diners clear reference points when comparing ribeyes and filets. You will find that the menu is built around classic Texas flavors, with a focus on USDA Choice steaks that are hand-cut in-house.
Knowing what things cost before you sit down helps you plan your meal without any surprises. This guide breaks down the current menu structure, portion sizes, and what you can expect to pay for popular items. We will look at appetizers, entrees, and the famous “Texas Tonion” that everyone talks about.
Saltgrass Steak House Menu With Prices
The menu is pretty large, but it is organized into clear sections. You have your steaks, chicken, seafood, and combinations. Prices can shift a little depending on the location you visit, but the figures below reflect the standard national average. It is always a good idea to check your local store for exact pricing, but this gives you a solid baseline.
Steak Selections And Cuts
Steaks are the main event here. They offer several different cuts, and the price usually reflects the tenderness and flavor of the meat. You can get a simple 6oz filet or go big with a 22oz bone-in ribeye. Here is a look at the core steak options.
- Filet Mignon (6oz): This is the most tender cut. It is lean and buttery. You will usually see this priced around $32.99.
- Filet Mignon (8oz): A larger portion of the same tender cut. Expect to pay around $38.99.
- New York Strip (12oz): A good balance of flavor and texture. This is a firmer cut with a rich beef taste. Priced near $31.99.
- Ribeye (12oz): This cut is well-marbled, which gives it a lot of flavor. It is juicy and has a good amount of fat. Look for this around $33.99.
- Bone-In Ribeye (16oz): The bone adds flavor during the cooking process. This is a hearty portion for big appetites. This will set you back about $42.99.
- Filet and Shrimp: A combo plate that pairs a 6oz filet with grilled shrimp. This is usually priced at $39.99.
- Ribeye and Shrimp: Combines a 12oz ribeye with shrimp. This is a popular choice, coming in around $41.99.
All steaks come with a choice of one side dish. You can pick from a baked potato, mashed potatoes, steamed veggies, or a house salad. The seasoning is simple, usually just salt and pepper, which lets the beef flavor shine.
Prime Rib Offerings
Prime rib is a weekend favorite for many. It is slow-cooked and very tender. Saltgrass offers a few different sizes depending on how hungry you are.
- Prime Rib (10oz): A standard cut that is cooked to a medium rare or medium temperature. Priced around $29.99.
- Prime Rib (12oz): A bigger portion for a bigger appetite. This is usually $34.99.
- Prime Rib (14oz): The largest regular option. You will pay about $38.99 for this one.
Prime rib is served with au jus and creamy horseradish sauce on the side. The meat is so soft that you can cut it with just a fork. It is a great option if you want something that is not a traditional grilled steak.
Chicken And Pork Entrees
Not everyone is in the mood for beef. The chicken and pork options are solid and offer good value for the price. They are often cheaper than the steaks, making them a good budget option.
- Grilled Chicken Breast: A simple, healthy option. It is marinated and grilled. This is usually around $19.99.
- Chicken Fried Steak: This is a Texas staple. It is a tenderized cut of beef, breaded, and fried. Served with cream gravy. Priced at $21.99.
- Pork Chops: Usually two thick-cut chops that are brined and grilled. This comes in around $24.99.
- Baby Back Ribs: A full rack of ribs that are slow-cooked and slathered in BBQ sauce. This is priced near $26.99.
These dishes come with the same side options as the steaks. The chicken fried steak is a massive portion, so you might be taking some home. The ribs are fall-off-the-bone tender and very messy in a good way.
Seafood And Combination Plates
You can also get fresh seafood here. The fish is flown in daily and changes based on what is available. There are also combination plates that let you mix surf and turf.
- Grilled Salmon: A healthy option with a crispy skin. Served with a lemon butter sauce. This is about $25.99.
- Shrimp Scampi: A plate of shrimp sauteed in a garlic butter sauce over pasta or rice. Priced around $23.99.
- Redfish on the Half Shell: A regional favorite. The fish is cooked with the skin on to keep it moist. This is usually market price, but often around $28.99.
- Steak and Lobster Tail: The ultimate surf and turf. You get a 6oz filet and a cold-water lobster tail. This is a premium item, priced near $49.99.
If you are looking for the “Saltgrass Steak House Menu with Prices” for seafood, you should note that the fish options change frequently. The salmon is always a safe bet if you want something consistent. The lobster tail is a great way to celebrate a special occasion.
Appetizers And Starters
Before the main course, you might want to share some appetizers. These are great for the table and range from fried favorites to lighter options.
- Texas Tonion: This is their signature appetizer. It is a giant bloomed onion that is breaded and fried. Served with a spicy dipping sauce. Priced at $9.99.
- Steakhouse Chili: A bowl of hearty chili made with chunks of beef. This is a good starter, coming in at $7.99.
- Bone-In Wings: A full pound of wings tossed in your choice of sauce. These are usually $12.99.
- Stuffed Mushrooms: Mushrooms filled with a crab and cheese mixture. This is a rich option, priced around $11.99.
- Shrimp Cocktail: Classic chilled shrimp served with a zesty cocktail sauce. This is usually $13.99.
The Tonion is huge. It is easily enough for four people to share. If you are going to order this, you might want to skip the appetizer for the table and just get it for yourself. It is that good.
Salads And Soups
If you want something lighter, the salads are a good choice. You can also add a protein to any salad for an extra cost. The soups change daily, but the chili is always on the menu.
- House Salad: Mixed greens, tomatoes, cheese, and croutons. This is included with your entree, but you can order it alone for $5.99.
- Caesar Salad: Romaine lettuce, parmesan, and croutons with a creamy Caesar dressing. Priced at $7.99.
- Grilled Chicken Salad: A full meal with a grilled chicken breast on top of mixed greens. This is about $15.99.
- Steak Salad: Sliced steak over a bed of greens with blue cheese crumbles. This is a filling option, priced at $18.99.
Adding a protein to a salad will usually cost you an extra $6 to $8. The steak salad is a good way to get your beef fix without eating a full steak dinner. The dressings are all made in-house.
Desserts And Drinks
You have to save room for dessert. They have a few classic options that are very indulgent. The drink menu is also extensive, with a good selection of Texas wines and local beers.
- HOT Fudge Brownie: A warm brownie topped with ice cream and hot fudge. This is $7.99.
- Cheesecake: A thick slice of New York style cheesecake with a berry compote. Priced at $7.99.
- Bread Pudding: A warm, spiced bread pudding with a whiskey sauce. This is a house favorite, coming in at $6.99.
The bread pudding is the standout dessert. It is very rich and the whiskey sauce gives it a nice kick. You can also get a dessert drink like a port or a dessert wine to go with it.
Kids Menu And Sides
If you are dining with children, they have a dedicated kids menu. These meals come with a drink and a side. The prices are very reasonable for the portion sizes.
- Kids Chicken Tenders: $6.99
- Kids Cheeseburger: $7.99
- Kids Grilled Cheese: $5.99
- Kids Steak: A small 4oz steak for the little ones. This is $9.99.
For sides, you can order extra sides a la carte. This is useful if you want to try a few different things. Extra sides like a baked potato or a bowl of mac and cheese are usually around $4.99 each.
Lunch Menu And Specials
During the weekdays, they offer a lunch menu that is slightly cheaper than the dinner menu. You can get smaller portions of some of the classic dishes. This is a great way to save a few bucks.
- Lunch Sirloin: A 6oz sirloin with one side. This is usually $16.99.
- Lunch Chicken Fried Steak: A smaller portion of the classic. Priced at $14.99.
- Lunch Burger: A half-pound burger with fries. This is a good deal at $12.99.
The lunch menu is only available from 11:00 AM to 4:00 PM on weekdays. It is a great option if you are in the area for a business lunch. You get the same quality of food but at a lower price point.
Tips For Ordering
When you are looking at the Saltgrass Steak House Menu with Prices, there are a few things to keep in mind. The way you order can affect your final bill. Here are some tips to help you get the best value.
- Check for specials: They often have a “Sunset Special” or a “Chef’s Special” that is not on the main menu. Ask your server.
- Share a side: The portions are large. You can easily share a baked potato or a side of veggies between two people.
- Ask about the soup: The soup of the day is often cheaper than the chili and is usually very good.
- Skip the appetizer: If you are getting a steak, you will likely be full without an appetizer. The bread and butter they serve is enough to start with.
- Drink water: The drinks can add up quickly. Stick to water or iced tea to keep your bill down.
These tips can help you manage your budget. The food is high quality, but it is easy to overspend if you are not careful. A little planning goes a long way.
Frequently Asked Questions
Here are some common questions people have about the pricing and menu. This should clear up any confusion you might have.
Does Saltgrass Offer A Military Discount?
Yes, they do offer a 10% discount for active duty military and veterans. You just need to show your military ID. This is a nice way to save a little money on your meal.
Are There Gluten Free Options On The Menu?
Yes, they have a gluten free menu. Many of the steaks and grilled items are gluten free. You should let your server know about any allergies so they can guide you properly.
Is The Price Of The Steak The Same For Lunch And Dinner?
No, the lunch menu has smaller portions and lower prices. The full dinner menu is only available after 4:00 PM. If you go for lunch, you can get a cheaper cut of sirloin.
Can I Order A Steak To Go?
Yes, you can order takeout. However, they recommend eating the steak fresh because it will continue to cook as it sits in the container. If you are taking it home, order it one temperature level below what you want.
Do They Have A Rewards Program?
Yes, they have a “Saltgrass Prime Club” that gives you points for every dollar you spend. You can earn free appetizers and desserts. It is free to sign up and worth it if you visit often.
That should give you a very clear picture of the costs involved. The menu is broad and there is something for every budget. Whether you are splurging on a big bone-in ribeye or just grabbing a burger at lunch, you know what to expect.
Remember that prices can vary slightly by location due to shipping costs and local taxes. The figures here are accurate as of the last menu update, but it is always smart to confirm with your local restaurant. The quality of the beef is consistent, and the service is usually very attentive.
You should now feel confident about what you will pay for your next visit. The steak quality is high, and the portions are generous. You are getting a good value for the price, especially when you compare it to other steakhouse chains. So go ahead and plan your meal, you now have all the info you need to order like a pro. The prices are fair for the quality and the atmosphere is classic Texas steakhouse. It is a solid choice for a weeknight dinner or a special celebration. You will not be disappointed with the flavor.