Hungry Bear BBQ serves smoked favorites, and knowing menu prices helps you plan the perfect cookout meal. The Hungry Bear Bbq Menu with Prices covers brisket, ribs, pulled pork, chicken, and sides, so you can budget before you order.
Prices vary by location, but most plates land between $12 and $28. Below is a simple breakdown you can use on your next visit.
Hungry Bear Bbq Menu With Prices
Most Hungry Bear BBQ spots follow a similar pricing plan. Meat sold by the pound costs more, while combo plates give you the best value.
Smoked Meats By The Pound
- Brisket (per pound): $22 to $26
- Pulled Pork (per pound): $16 to $19
- St. Louis Ribs (per pound): $18 to $22
- Smoked Turkey (per pound): $18 to $21
- Burnt Ends (per pound): $24 to $28
- Smoked Sausage (per pound): $14 to $17
If your feeding a crowd, buying by the pound saves money. A pound of pulled pork feeds about three people.
Bbq Plates And Combos
- Two Meat Combo: $16 to $20
- Three Meat Combo: $20 to $25
- Brisket Plate: $17 to $21
- Rib Plate (half rack): $19 to $24
- Pulled Pork Sandwich: $10 to $13
- Brisket Sandwich: $12 to $15
- Smoked Chicken Half: $13 to $16
Plates usually come with two sides and bread. Sandwiches come solo unless you add a side for $3 to $4.
Sides And Extras
- Mac and Cheese: $4 to $5
- Baked Beans: $3 to $4
- Coleslaw: $3 to $4
- Collard Greens: $4 to $5
- Cornbread (per piece): $2 to $3
- Fries: $3 to $4
- Potato Salad: $3 to $4
Drinks And Desserts
- Sweet Tea: $2 to $3
- Soda: $2 to $3
- Lemonade: $3 to $4
- Banana Pudding: $4 to $5
- Peach Cobbler: $5 to $6
How To Order And Save Money At Hungry Bear Bbq
You don’t need to spend a lot to eat well here. A few smart moves keep your bill low.
- Order the two meat combo instead of two single plates. It costs less and gives you more food.
- Buy meat by the pound for groups of four or more. It beats paying per plate.
- Skip drinks if you can. Water is free at most locations.
- Check for lunch specials. Many spots drop prices by $2 to $3 before 3 p.m.
- Ask about family packs. They feed four to six people for $40 to $55.
What Affects The Final Price
Location matters. A downtown store charges more than a roadside stand. Beef costs have also rised in recent years, so brisket prices move more than pork or chicken.
Tax adds about 8 to 10 percent. Tip if you get table service. Takeout usually needs no tip.
Best Value Items On The Menu
- Pulled pork sandwich: cheap, filling, and hard to mess up
- Two meat combo: the best mix of price and portion
- Family pack: lowest cost per person
- Cornbread: a cheap add-on that fills you up
Planning Your Meal Around The Prices
Set a budget before you go. For one person, $15 covers a sandwich, a side, and a drink. For two people, $35 gets you a combo plate to share plus extras.
For a cookout of ten, buy three pounds of brisket, two pounds of pulled pork, and a tray of sides. That runs about $120 to $150 total. It’s cheaper then ten single plates.
Call ahead if you need a big order. Some locations need a day of notice for bulk meat. Ask about the current price too, since it can change each week.
Now you can walk in knowing what to expect. Pick your meats, watch the sides, and keep your total in range.