Red Cow Menu With Prices

Gourmet burgers have redefined casual dining, and Red Cow’s menu shows how premium ingredients justify premium prices. If you are looking for a detailed breakdown of the Red Cow Menu with Prices, you have come to the right place. We have analyzed the current offerings so you know exactly what to expect before you walk in the door.

Red Cow is not your average burger joint. They focus on 100% grass-fed beef, house-made sauces, and local craft beer. This commitment to quality is reflected in their price points, which sit slightly above fast-food chains but remain fair for the serving size and ingredient sourcing. Below, we break down every section of their menu, from appetizers to desserts, with the most recent price data available.

To make this guide easy to navigate, we have organized the menu into logical sections. Prices can vary slightly by location (Minneapolis, St. Paul, and surrounding areas), so treat these figures as a baseline. You should always check your local store for daily specials, as they often run “Burger of the Month” deals that are not listed on the standard menu.

Starters And Shareables

Before you get to the main event, you might want to grab something to share. The appetizer list is designed for groups, but the portions are generous enough for a solo snack if you are really hungry. Here is what you can expect to pay for the opening acts.

Red Cow Wings (1 lb): These are tossed in a sweet chili glaze or buffalo sauce. Served with blue cheese or ranch. Price: $14.50
Pretzel Sticks: Served warm with a cheddar ale sauce on the side. A great starter for the table. Price: $9.00
House Made Chips: Thin and crispy, served with a side of their signature red cow sauce. Price: $5.50
Fried Pickles: Dill pickle chips in a light batter. Comes with a spicy aioli. Price: $8.50
Deviled Eggs: A classic twist, topped with bacon jam and chives. Price: $7.00
Beer Cheese Soup: A creamy, rich bowl served with a soft pretzel bite. Price: $6.50

The Signature Burgers

This is the heart of the Red Cow Menu with Prices. Every burger is cooked to order, and you can choose your doneness (rare, medium rare, or medium). They use a proprietary blend of beef that is ground fresh daily. The “50/50” burger is their most famous item, mixing ground beef with ground bacon for extra flavor.

Here are the core burgers you will find on the permanent menu. Remember, substitutions are available, but they might cost a little extra.

The 50/25/25 Burger: This is their signature blend of brisket, short rib, and oxtail. It is topped with aged white cheddar and caramelized onions. Price: $16.00
The Red Cow Burger: The classic. American cheese, lettuce, tomato, and their secret “cow sauce” on a brioche bun. Price: $13.50
The Mushroom Swiss: Sautéed mushrooms, melted swiss cheese, and truffle aioli. Price: $14.00
The Blue Burger: Topped with blue cheese crumbles, bacon, and a red wine reduction. Price: $15.00
The Spicy Cow: Pepper jack cheese, jalapeños, and a chipotle mayo for those who like heat. Price: $14.50
The BBQ Bacon Burger: Smoked bacon, cheddar, crispy onion strings, and a sweet bourbon BBQ sauce. Price: $15.50

Chicken And Alternatives

Not everyone is in the mood for beef. Red Cow offers a few solid alternatives that hold up well against the burgers. These options are slightly lighter but still pack a lot of flavor. The chicken sandwich is a fan favorite for those avoiding red meat.

The Fried Chicken Sandwich: Buttermilk fried chicken breast, pickles, and slaw on a potato bun. Price: $14.00
The Grilled Chicken Sandwich: Marinated chicken breast, avocado, and lettuce on a multigrain bun. Price: $14.50
The Impossible Burger: A plant-based patty that mimics the taste of beef. Comes with vegan cheese options. Price: $16.50
The Tuna Melt: Seared ahi tuna, swiss cheese, and wasabi mayo on rye bread. Price: $15.00

Salads And Bowls

If you want to keep things lighter, or if you are saving room for dessert, the salads are a good choice. They are not an afterthought; the greens are fresh, and the dressings are made in-house. You can also add a protein to any salad for an additional cost.

The House Salad: Mixed greens, tomatoes, cucumbers, and red onion with a sherry vinaigrette. Price: $8.00
The Caesar Salad: Romaine, parmesan, and house-made croutons with a creamy caesar dressing. Price: $9.00
The Steak Salad: Sliced grilled steak over mixed greens with blue cheese and balsamic glaze. Price: $17.00
The Harvest Bowl: Quinoa, roasted sweet potatoes, kale, and cranberries with a maple vinaigrette. Price: $13.00

Sides And Extras

The burgers come with a side of chips by default. However, you can upgrade to any of the following for a small fee. The portions are large, so consider sharing if you are not starving. These sides are also available as a la carte items.

Hand-Cut Fries: Crispy on the outside, fluffy on the inside. Price: $5.00 (or $2.00 to upgrade)
Sweet Potato Fries: Served with a honey butter dip. Price: $6.00
Side Salad: A smaller version of the house salad. Price: $4.50
Mac and Cheese: Creamy cavatappi pasta with a parmesan crust. Price: $6.50
Onion Rings: Beer-battered and served with ranch. Price: $6.00

Burgers Of The Month

One of the best reasons to visit Red Cow is the rotating “Burger of the Month.” These are creative, limited-time offerings that often feature seasonal ingredients. The price for these special burgers is usually slightly higher than the standard menu items due to the complexity of the recipe.

Past examples include the “Elote Burger” with street corn and cotija cheese, and the “Reuben Burger” with sauerkraut and thousand island dressing. If you see one you like, do not wait, because once they are gone, they are gone for the year. The price for the monthly special typically ranges from $16.00 to $18.00.

Kids Menu

Red Cow is family-friendly, and they offer a smaller menu for the little ones. These items come with a side of fruit or chips. The prices are reasonable, ensuring that a family dinner does not break the bank.

Kid’s Cheeseburger: A smaller patty with american cheese. Price: $8.00
Kid’s Chicken Tenders: Two crispy strips with a side of honey mustard. Price: $8.00
Kid’s Grilled Cheese: Served on sourdough with melted cheddar. Price: $6.50
Kid’s Mac and Cheese: A smaller portion of the creamy classic. Price: $6.00

Desserts And Sweets

You have to save room for the dessert. They have a small rotation of sweets that change based on the season, but there are a few staples you can always count on. The portions are generous, so splitting one is a smart move.

The Cookie Skillet: A warm chocolate chip cookie baked in a small skillet, topped with vanilla ice cream. Price: $8.50
Chocolate Mousse: A light and airy mousse with whipped cream and chocolate shavings. Price: $7.00
Ice Cream Sundae: Two scoops of vanilla bean ice cream with hot fudge and peanuts. Price: $6.00

Drinks And Cocktails

Red Cow is well known for its craft beer selection, but they also have a solid cocktail program. They feature local spirits and house-made mixers. If you are dining during happy hour (typically 3 PM to 6 PM on weekdays), you can find discounted drinks and appetizers.

Draft Beer: Rotating selection of local IPAs, lagers, and stouts. Price: $6.00 – $8.00
Red Cow Old Fashioned: Their take on the classic with a house-made cherry bitters. Price: $11.00
Moscow Mule: Vodka, ginger beer, and lime served in a copper mug. Price: $10.00
House Wine: A selection of red and white wines by the glass. Price: $9.00 – $12.00
Soft Drinks: Coke, Diet Coke, Sprite, and local root beer. Price: $3.50

Tips For Ordering

To get the best value out of the Red Cow Menu with Prices, you should consider a few strategies. First, check the website for “Text Club” sign-ups. They often send out coupons for a free appetizer or a discount on your birthday.

Second, look at the “Build Your Own” option. While the signature burgers are great, creating your own allows you to control the cost. You start with a base patty and add only the toppings you want. This is a good way to save a few dollars if you are not interested in the gourmet additions.

Third, consider the lunch menu. On weekdays, they often have a smaller “Lunch Portion” of certain burgers that come with a side, usually priced a couple of dollars cheaper than the dinner portion. It is the same quality, just a slightly smaller patty.

Location Variations

It is important to note that the Red Cow Menu with Prices can vary slightly depending on which location you visit. The downtown Minneapolis location might have a slightly higher price point due to rent costs, while the suburban locations in Edina or St. Louis Park might be a few cents cheaper. Additionally, some locations have exclusive appetizers or desserts that are not available at others.

If you are visiting for the first time, I recommend the 50/25/25 burger. It is their claim to fame and offers the best representation of their beef quality. If you are watching your budget, the classic Red Cow Burger is still excellent and provides the full experience without the premium price tag.

Frequently Asked Questions

Here are some common questions people have about the pricing and the menu structure at Red Cow.

Does Red Cow Offer A Gluten-Free Bun?

Yes, they do offer a gluten-free bun option. It is a lettuce wrap or a gluten-free bread alternative. There is usually a small upcharge of about $1.50 for this substitution.

Are There Any Hidden Fees On The Bill?

No, there are no hidden service fees. However, if you dine in with a group of 6 or more, an automatic gratuity of 18% might be added to your bill. This is standard practice in the restaurant industry.

Can I Order The Burger Of The Month At Any Time?

No, the Burger of the Month is strictly limited. Once the month ends, the burger is removed from the menu until the next year. You cannot special order it out of season.

Is The Red Cow Menu With Prices The Same For Takeout?

Generally, yes. The prices for takeout are the same as dining in. However, some items like the fries and the onion rings do not travel well. They might get soggy by the time you get home.

Do They Have A Happy Hour Menu?

Yes, most locations have a happy hour from 3 PM to 6 PM on weekdays. During this time, you can get select appetizers and drinks at a reduced price. It is a great way to try the menu for less.

In summary, the Red Cow Menu with Prices reflects a commitment to high-quality, locally sourced ingredients. While you will pay more than you would at a drive-thru, the taste difference is substantial. The service is usually fast, and the atmosphere is lively. Whether you are a local or just visiting the Twin Cities, this is a burger experience worth budgeting for. Just remember to bring your appetite and maybe a friend to share the cookies skillet.