Hudson Bay Seafood brings coastal catches to the table, with market pricing that shifts along with the daily haul. If you want the Hudson Bay Seafood Menu with Prices before you go, this guide breaks down the main sections, typical costs, and what changes your final bill.
The restaurant leans on fresh fish, fried baskets, and shellfish platters. Because seafood prices move with the season, expect small changes week to week.
What To Expect From The Hudson Bay Seafood Menu
The menu is built around a simple idea: keep the fish fresh and the sides filling. You will see fried, grilled, and steamed options on most visits.
Portions are generous, and most plates come with one or two sides. That keeps the value solid for a seafood spot.
Main Menu Sections
- Fried Baskets and Combos
- Grilled and Blackened Fish
- Shrimp and Shellfish Platters
- Sides and Extras
- Kids Meals
- Drinks and Desserts
Hudson Bay Seafood Menu With Prices
Below are the typical price ranges you can expect. Actual numbers depend on location, season, and market cost that day.
Fried Baskets And Combos
- Fried Fish Basket – $12 to $15
- Fried Shrimp Basket – $13 to $16
- Chicken Tenders Basket – $10 to $13
- Combo Basket (fish and shrimp) – $16 to $19
- Family Combo Platter – $34 to $45
Each basket usually comes with fries and hush puppies or slaw. Upgrading to a premium side adds about $2.
Grilled And Blackened Fish
- Grilled Salmon Plate – $17 to $21
- Blackened Catfish – $14 to $17
- Grilled Tilapia – $13 to $16
- Mahi Mahi Plate – $18 to $23
Grilled plates often include rice and a vegetable. Ask your server which fish came in fresh that morning.
Shrimp And Shellfish Platters
- Fried Oyster Platter – $16 to $20
- Snow Crab Legs – $24 to $32
- Shrimp Scampi – $15 to $18
- Seafood Sampler – $22 to $28
- Crawfish (seasonal, per pound) – $9 to $13
Shellfish is the most price-sensitive part of the menu. A bad weather week offshore can push crab and oyster prices up fast.
Sides And Extras
- French Fries – $3 to $4
- Hush Puppies (6 pieces) – $3 to $5
- Coleslaw – $2 to $4
- Corn on the Cob – $3 to $4
- Side Salad – $4 to $6
Kids Meals
- Kids Fish Strips – $7 to $9
- Kids Shrimp – $8 to $10
- Kids Chicken Tenders – $6 to $8
Kids meals normally include a drink and one small side.
Drinks And Desserts
- Sweet Tea or Soda – $2 to $3
- Lemonade – $3 to $4
- Key Lime Pie – $5 to $7
- Banana Pudding – $4 to $6
How To Order Without Overspending
- Check the daily specials board first. It is often the best deal on fresh fish.
- Pick a combo basket instead of two single plates. You get more food for less money.
- Share a family platter if you are dining with two or three people.
- Order water or tea instead of refillable sodas to trim the bill.
- Ask if the lunch menu is still running. Lunch portions cost less than dinner.
Why Prices Change So Often
Seafood is not like fast food. The cost depends on what boats bring in, fuel prices, and the time of year.
When the catch is strong, prices drop. When storms keep boats at the dock, prices climb. That is normal for any coastal seafood restaurant.
Best Times To Save Money
- Weekday lunches, usually 11am to 2pm
- Off-season months when tourist traffic slows
- Happy hour specials on shrimp and oysters
- Family platter nights, often midweek
Final Tips Before You Go
Call ahead if you want a specific item. Popular catches like crab legs and fresh oysters sell out on busy weekends.
You can also check the restaurant’s social page. Many locations post the daily catch and updated prices there.
Take a quick look at the menu online before you drive over. That way you know your budget and you wont get surprised at the register.