House Of Tang brings together flavors from across Asia, and the menu prices reflect both the quality and portion sizes diners can expect. If you want a clear look at the House Of Tang Menu with Prices, this guide breaks it down by category. You will see what each dish costs and how to order smart.
The restaurant keeps things simple. Most plates fall between $10 and $20. That makes it easy to plan a meal for one person or a group.
House Of Tang Menu With Prices
Below is a practical breakdown of the main sections. Prices can vary a little by location, so always check your local branch before you go.
Appetizers And Small Plates
These are good for sharing or starting your meal. Portions are decent for the price.
- Vegetable Spring Rolls (4 pieces) – $6.50
- Chicken Lettuce Wraps – $9.75
- Crab Rangoon (6 pieces) – $7.25
- Edamame with Sea Salt – $5.50
- Pork Dumplings (6 pieces) – $8.95
- Hot and Sour Soup (cup) – $4.25
If you are dining with two or three people, order two appetizers. That keeps the cost low before your main course arrives.
Noodles And Rice Dishes
This is where the menu shines for value. Most bowls and plates are filling on their own.
- House Special Lo Mein – $13.50
- Beef Chow Fun – $14.75
- Chicken Fried Rice – $11.95
- Vegetable Pad Thai – $12.50
- Singapore Rice Noodles – $13.25
- Shrimp Fried Rice – $13.95
You can add extra protein for about $3.00. That is a fair deal if you want more food without ordering a second dish.
Chicken, Beef, And Pork Entrees
These come with steamed rice unless you ask for noodles. Sauces are rich but not heavy.
- General Tso’s Chicken – $14.50
- Kung Pao Chicken – $13.95
- Beef with Broccoli – $15.25
- Sweet and Sour Pork – $13.75
- Mongolian Beef – $15.95
- Orange Chicken – $14.25
Portion sizes here are large. Many diners take half home for lunch the next day.
Seafood And Vegetable Options
Seafood costs a bit more, but the quality is consistent. Vegetable dishes are a solid pick for lighter meals.
- Shrimp with Garlic Sauce – $16.50
- Salt and Pepper Shrimp – $17.95
- Fish Fillet with Ginger and Scallion – $16.75
- Buddha’s Delight (mixed vegetables) – $12.25
- Garlic Eggplant – $11.50
- Szechuan Green Beans – $10.95
Drinks And Desserts
Drinks are standard. Desserts are simple and priced low.
- Jasmine Tea (pot) – $3.50
- Thai Iced Tea – $4.25
- Soft Drinks – $2.50
- Fried Banana with Honey – $5.95
- Mango Pudding – $5.25
How To Order Without Overspending
You do not need to guess. Follow these steps to keep your bill low and your meal satisfying.
- Pick one appetizer for every two people. That is enough to start.
- Choose a noodle or rice dish as your main if you want the best value.
- Share one entree between two people and add an extra side of rice.
- Skip the extra protein add-on unless you are very hungry.
- Order tea instead of soda. It costs less and refills are often free.
Lunch specials are the best deal. Most locations offer smaller portions of popular entrees for $8.95 to $10.95. They usually run from 11:00 AM to 3:00 PM on weekdays.
What Affects The Final Price
Prices are not the same everywhere. Here is what changes your total.
- Location: City centers charge more than suburbs.
- Tax: Added at checkout based on your area.
- Tip: 15% to 20% if you sit down and get table service.
- Delivery fees: Third-party apps add $3 to $6 plus a service fee.
If you order takeout directly from the restaurant, you avoid delivery markups. That can save you $5 or more on a single order.
Final Tips Before You Go
Call ahead if you have a large group. Some locations offer family-style platters that cost less per person. Ask about them.
Also check the website for seasonal items. They are not always on the printed menu. And if you are unsure about spice levels, ask your server. Most dishes can be made mild or hot at no extra charge.
Now you have a clear picture of the House Of Tang menu and what you will pay. Use this guide to order with confidence and stay within your budget.