Families ordering from Hong Kong Kitchen often compare menu prices across appetizers and entrees to build a balanced, budget-friendly spread. Knowing the Hong Kong Kitchen Menu with Prices before you call or walk in helps you plan a meal that fits your group and your wallet.
This guide breaks down typical menu sections, price ranges, and smart ways to order. Use it as a rough map, since prices can shift by location and season.
What To Expect From The Hong Kong Kitchen Menu
Hong Kong Kitchen usually follows a classic Cantonese-American layout. You get appetizers, soups, noodle dishes, rice plates, and chef specials.
Most spots keep prices low to mid-range. A full meal for two often lands between $25 and $40 depending on what you pick.
Appetizers And Small Plates
These are the best way to start a shared meal without spending much. Portions are small, so order two or three for a group.
- Spring rolls (2 pieces): $3.50 to $5.00
- Crab rangoon (6 pieces): $5.00 to $7.00
- Fried wontons: $4.50 to $6.00
- Potstickers (6 pieces): $6.00 to $8.00
- BBQ pork slices: $7.00 to $9.50
If you are feeding four people, two appetizers plus one soup is usually enough to start.
Soups And Noodle Bowls
Soups are the cheapest way to fill out a table. Noodle bowls work as a full meal on their own.
- Wonton soup (small): $4.00 to $6.00
- Hot and sour soup (small): $4.00 to $6.00
- Egg drop soup (small): $3.50 to $5.00
- Beef chow fun: $10.00 to $13.00
- Singapore noodles: $10.50 to $13.50
- Roast pork lo mein: $9.50 to $12.50
Noodle bowls are often the best value on the whole menu. One bowl can feed an adult with leftovers.
Hong Kong Kitchen Menu With Prices
Below is a typical price range for main dishes. Your local branch may sit a dollar or two above or below these numbers.
Chicken And Pork Entrees
- Sweet and sour chicken: $10.00 to $13.00
- General Tso’s chicken: $11.00 to $14.00
- Kung Pao chicken: $10.50 to $13.50
- Moo goo gai pan: $10.00 to $13.00
- Roast pork with vegetables: $10.50 to $13.00
Beef And Seafood Entrees
Beef and seafood cost more because of ingredient prices. Expect a two to four dollar jump over chicken dishes.
- Beef with broccoli: $12.00 to $15.00
- Pepper steak: $12.50 to $15.50
- Shrimp with lobster sauce: $13.00 to $16.00
- Salt and pepper shrimp: $14.00 to $18.00
- House special seafood combo: $15.00 to $19.00
Rice Plates And Combos
Rice plates are the fastest option for lunch. Many kitchens also offer a combo plate with an entree, rice, and a spring roll.
- Chicken fried rice: $8.50 to $11.00
- Beef fried rice: $9.50 to $12.00
- Yangzhou fried rice: $10.50 to $13.00
- Lunch combo plate: $8.00 to $10.50
How To Order Without Overspending
A little planning keeps the bill low. Follow these steps when you build your order.
- Pick one soup or two appetizers for the table instead of one per person.
- Choose one noodle or rice dish as a shared base.
- Add two entrees for every three adults.
- Ask about the lunch special if you order before 3 p.m.
- Check if white rice comes free with entrees before you add extra sides.
Family-style sharing almost always costs less than individual plates. It also lets everyone try more dishes.
Tips For Comparing Prices Across Locations
Prices vary by city and by neighborhood. A suburban branch may charge less than a downtown one for the same dish.
- Call ahead or check the store’s own page for current numbers
- Ask about delivery markups, which can add 10 to 20 percent
- Look for family dinner packages, often priced per person
- Confirm whether tax and tip are already included in combo deals
Treat the ranges above as a guide, not a fixed list. Menus change, and specials rotate. When you know the general price layout, you can order a full spread for your family without guessing at the total.