Know Before You Go: Hong Kong House Menu With Prices
Anyone planning a group dinner should review the Hong Kong House menu with prices ahead of time to match dishes with everyone’s tastes. Knowing the Hong Kong House menu with prices also helps you set a budget before you arrive.
This guide breaks down the usual sections, typical price ranges, and simple tips for ordering well.
What To Expect From The Menu
Hong Kong House is a casual Cantonese-style restaurant. The menu leans on shared plates, so most tables order several dishes and pass them around.
Prices vary by city and location, but the ranges below reflect what most guests see. Treat them as a guide, not a promise.
Appetizers And Small Plates
Starters come out fast and cost the least. They work well while you wait for the main dishes.
- Spring rolls (4 pieces): $6 to $8
- Potstickers (6 pieces): $7 to $9
- Salt and pepper wings: $9 to $12
- BBQ pork buns (3 pieces): $7 to $10
- Hot and sour soup (bowl): $5 to $7
Noodles And Rice Dishes
These are the filling, budget-friendly picks. One plate usually feeds one hungry person or two light eaters.
- Beef chow fun: $12 to $16
- Yangzhou fried rice: $11 to $15
- Singapore noodles: $12 to $15
- Wonton noodle soup: $10 to $14
- House special lo mein: $12 to $16
Main Entrees
Entrees are the heart of the meal. Portions are built for sharing, so two or three dishes cover a table of four.
- Sweet and sour pork: $14 to $18
- Kung pao chicken: $13 to $17
- Beef with broccoli: $14 to $18
- Salt and pepper shrimp: $17 to $22
- Mapo tofu: $12 to $16
- Peking duck (whole): $45 to $65
Drinks And Desserts
Drinks stay cheap. Desserts are simple and light.
- Jasmine tea (pot): $3 to $5
- Soda or iced tea: $3 to $5
- Mango pudding: $5 to $7
- Sesame balls (4 pieces): $6 to $8
How To Order Without Overspending
A little planning keeps the bill low and the table happy. Follow these steps.
- Count your guests and plan two dishes per person, plus one extra.
- Pick one noodle or rice dish as the base for the table.
- Add one vegetable dish so the meal feels balanced.
- Choose two or three entrees and split them family style.
- Add appetizers only if the group is large or the wait is long.
- Ask about lunch specials, which often cost 20 to 30 percent less.
Money-Saving Tips
- Order family style instead of one entree per person.
- Skip bottled drinks and share a pot of tea.
- Check for a weekday lunch menu with smaller portions.
- Ask if cash gets a small discount, some spots still do this.
Common Questions About Pricing
Do Prices Change By Location
Yes. A busy downtown branch charges more than a suburban one. Tax and tip also add to the final total, so plan for about 20 percent extra.
Is There A Kids Menu
Most locations do not print one, but small plates like fried rice and noodles work fine for children. You can also ask for a half portion of many dishes.
Are There Vegetarian Options
Yes. Mapo tofu, garlic bok choy, and vegetable fried rice are common picks. Confirm the sauce has no meat stock if that matters to you.
Final Thoughts On The Hong Kong House Menu With Prices
The Hong Kong House menu with prices stays friendly for groups. Appetizers run $5 to $12, noodles and rice sit near $10 to $16, and entrees land between $12 and $22.
Plan two dishes per person, share everything, and you will leave full without a shock on the bill. Call ahead if you want the most current prices, since they do shift over time.