Ralph & Kacoo’s The Seafood Restaurant Menu with Prices is something you likely want to check before you head out the door. Ralph & Kacoo’s The Seafood Restaurant Menu with Prices often reflects the daily market, so you can expect some fluctuation depending on the season.
You are probably looking for a straightforward breakdown of what things cost, what comes with your plate, and which items are worth the splurge. We have pulled together the common menu structure, typical price ranges, and a few tips on how to get the best value for your money.
Ralph & Kacoo’s The Seafood Restaurant Menu With Prices
This Baton Rouge staple has been serving up Louisiana-style seafood for decades. The menu is big, but it is not overwhelming. You will find the classics like fried shrimp, catfish, and oysters, but they also do a solid job with grilled and blackened options for those who want to skip the fryer.
Below is a general guide based on recent visits and common menu updates. Remember that prices can change, so treat this as a ballpark figure, not a final bill.
Appetizers And Starters
You do not want to fill up before the main event, but a little something to start is always nice. The appetizer list is pretty standard for a Gulf Coast seafood house.
- Seafood Gumbo (Cup or Bowl) – $6.99 to $9.49. This is a dark roux gumbo with shrimp and crab.
- Shrimp Cocktail – $11.99. Chilled, large shrimp with a spicy cocktail sauce.
- Fried Alligator – $12.49. Tender pieces, fried crispy, served with a remoulade.
- Oysters on the Half Shell – $14.99 (per dozen). Fresh, cold, and briny.
- Chargrilled Oysters – $13.99. Topped with garlic butter and parmesan.
- Crab Cakes – $13.49. Pan-seared, lump crab meat, light on filler.
If you are sharing, the fried alligator is usually the crowd pleaser. The gumbo is also a safe bet if you want something hearty before your meal.
Fried Seafood Platters
This is the heart of the menu. Most platters come with two sides, usually french fries, coleslaw, or a baked potato. You also get hush puppies on the side, which is a nice bonus.
- Fried Shrimp Platter – $18.99. Large shrimp, hand-breaded, fried golden.
- Catfish Platter – $17.49. Farm-raised, mild flavor, crispy cornmeal crust.
- Oyster Platter – $19.99. Gulf oysters, fried to order.
- Combination Platter – $21.99. Pick two of the following: shrimp, catfish, or oysters.
- Triple Combo – $24.99. Shrimp, catfish, and oysters all on one plate.
- Fried Crawfish Tail Platter – $20.49. Seasoned crawfish tails, fried in a light batter.
For a first timer, the Combination Platter is the best way to sample what they do well. If you are really hungry, the Triple Combo is a lot of food, so be ready to take a box home.
Grilled And Blackened Seafood
Ralph & Kacoo’s seafood pricing often hinges on whether the catch is fried, grilled, or blackened. Grilled and blackened items are usually the same price as fried, but they are a healthier alternative. The blackened seasoning has a nice kick, but it is not overpowering.
- Blackened Redfish – $22.99. A local favorite, flaky and seasoned well.
- Grilled Salmon – $19.99. Atlantic salmon, grilled with lemon butter.
- Blackened Catfish – $17.99. Same catfish as the fried, but with a spicy rub.
- Grilled Shrimp Skewers – $18.99. Marinated and grilled, served over rice.
- Blackened Mahi Mahi – $21.49. Firm fish, holds up well to the seasoning.
If you are watching your carbs, you can swap the fries for a side salad or extra vegetables. The grilled shrimp skewers are a lighter option that still feels like a treat.
Po-Boys And Sandwiches
Lunch time is when the po-boy menu shines. You can get a half or a whole, and the bread is always fresh from a local bakery.
- Fried Shrimp Po-Boy – $12.99 (half) / $16.99 (whole).
- Catfish Po-Boy – $11.99 (half) / $15.49 (whole).
- Oyster Po-Boy – $14.99 (half) / $18.99 (whole).
- Soft Shell Crab Po-Boy – $15.99 (whole only). Seasonal availability.
- Grilled Chicken Sandwich – $10.99. For the non-seafood eaters in your group.
The po-boys come dressed with lettuce, tomato, and mayo. Ask for extra pickles if you like a little crunch. The half size is perfect for a light lunch, but the whole one is a full meal.
Daily Specials And Combos
If you are on a budget, you should pay attention to the daily specials. They often have a lunch menu that is cheaper than the dinner menu, even for the same items.
- Lunch Specials (Mon-Fri, 11am-3pm) – $10.99 to $14.99. Includes a smaller portion of a platter or a po-boy with a side.
- Shrimp & Catfish Lunch – $11.99. A smaller combo, perfect for a midday meal.
- Redfish on Thursday – $19.99. Often a special price on the blackened redfish.
- Early Bird Menu – Check for times, but usually 3pm-5pm. Discounted appetizers and drinks.
You should always ask your server about the “catch of the day.” This is often a market price item, but it is usually the freshest fish they have. The market price can be higher than the regular menu items, so ask before you order.
Sides And Add-Ons
Most platters come with two sides, but you can always add extras if you are sharing. The sides are simple, but they are done well.
- French Fries – $3.49 (a la carte)
- Baked Potato – $3.99
- Coleslaw – $2.99
- Red Beans and Rice – $4.49
- Seasonal Vegetables – $3.99
- Hush Puppies – $3.49 (order of 6)
The red beans and rice are a solid choice if you want something with a bit of Louisiana flavor. The hush puppies are sweet and dense, so they are good for dipping in tartar sauce.
Desserts And Drinks
You might be full, but there is always room for a little something. The dessert menu is short, but it hits the spot.
- Bread Pudding – $6.99. Served warm with a whiskey sauce.
- Pecan Pie – $6.49. Classic southern style.
- Cheesecake – $5.99. Topped with strawberry or caramel.
- Soft Drinks – $2.99
- Sweet Tea – $2.99. You have to try it.
If you are drinking alcohol, they have a full bar. The frozen daiquiris are popular in the summer. A house margarita will run you around $8.00 to $9.00.
Tips For Ordering On A Budget
You do not have to spend a fortune to eat well here. A few smart choices can keep the bill reasonable.
- Go for lunch. The lunch portions are smaller, but the price difference is significant. You get the same quality for a few dollars less.
- Skip the appetizer. The platters are huge. If you are not starving, go straight to the main course.
- Share a combo. The Triple Combo is easily enough for two people. Split it and order an extra side.
- Drink water. Sweet tea and sodas add up. Water is free and you can always ask for lemon.
- Check the specials board. Sometimes they have a “shrimp special” that is not on the printed menu.
If you are really hungry, the Combination Platter is the best value. You get two proteins and two sides for under $22. That is a fair deal for fresh seafood.
What About Kids And Non-Seafood Eaters?
Not everyone in your group might want fish. The kids menu has chicken tenders and burgers. For adults, there is a grilled chicken breast or a small steak option.
- Kids Chicken Tenders – $6.99
- Kids Popcorn Shrimp – $7.49
- Grilled Chicken Breast – $14.99
- 8oz Ribeye – $21.99. Cooked to order.
The steak is not the main focus, but it is cooked properly. If you have a picky eater, the chicken tenders are safe. They are not fancy, but they are crispy and hot.
Location And Hours
There are a couple of locations in Louisiana. The main one is on Highland Road in Baton Rouge. There is also a location in Bossier City. Hours can vary, but most are open from 11am to 9pm or 10pm on weekends.
You should call ahead if you are going with a large group. They do take reservations for parties of six or more. The wait can be long on Friday and Saturday nights, so go early or be prepared to sit at the bar.
Is The Price Worth It?
Honestly, yes. The portions are generous and the seafood is fresh. You are not paying for a fancy atmosphere, but you are paying for quality ingredients. The service is usually fast and friendly, even when it is busy.
Compared to other seafood chains, Ralph & Kacoo’s is in the mid-range. You will spend about $25 to $35 per person for a full meal with a drink. That is reasonable for the amount of food you get.
Frequently Asked Questions
Does Ralph & Kacoo’s have a senior discount?
Yes, they often offer a small discount for seniors over 60. You should ask your server before you order. It is usually around 10% off the total bill, but it might not apply to specials.
Are there gluten-free options on the menu?
They do have some options. The grilled and blackened fish are gluten-free as long as you skip the sides that contain flour. You can get a baked potato and a side salad instead of fries. The fried items are not gluten-free because of the batter.
Can I order takeout from Ralph & Kacoo’s?
Yes, they do offer takeout. You can call in your order and it will be ready in about 15 to 20 minutes. The fried items travel well, but the blackened fish might get a little soggy in the container. Ask for the sauce on the side.
What is the price range for the “catch of the day”?
It depends on the fish. Usually, it is between $24.99 and $29.99. The market price is listed on the board. You should ask the server what the current price is before you commit.
Do they offer a military discount?
Some locations do offer a discount for active duty and veterans. It is not advertised, but it does not hurt to ask. You will need to show a valid military ID.
Final Thoughts On The Menu
You now have a good idea of what to expect when you walk in. The menu is not overly complicated, but the quality is consistent. If you stick to the fried platters or the blackened fish, you will leave happy.
One last tip: the tartar sauce and the remoulade are made in-house. They are both worth asking for extra. The remoulade has a little spice, so it goes great with the fried shrimp.
Go with an empty stomach and you will not be dissapointed. The servings are large, so do not over order. A half po-boy and a cup of gumbo is a perfect lunch. For dinner, a single platter is more than enough for most people.
Enjoy your meal and do not forget to try the bread pudding for dessert. It is the best way to end the night.