Heaven Dragon Chinese Restaurant covers the classics alongside chef specialties across several regional styles. If you want the full Heaven Dragon Chinese Restaurant Menu with Prices before you order, this guide breaks it down by category so you know what to expect.
The menu stays simple. You get appetizers, soups, noodle dishes, rice plates, and house specials. Prices are fair for the portion sizes. Below is a practical look at each section.
Heaven Dragon Chinese Restaurant Menu With Prices
Prices can shift a little by location and season. Treat the numbers here as close estimates. Always call ahead or check the takeout flyer for the current rates.
Appetizers And Small Plates
These are good for sharing or starting a meal. Most fall under ten dollars.
- Spring Rolls (2 pieces) – $3.50
- Vegetable Egg Rolls (2 pieces) – $3.75
- Crab Rangoon (6 pieces) – $5.25
- Fried Dumplings (6 pieces) – $6.50
- Steamed Dumplings (6 pieces) – $6.50
- BBQ Pork Slices – $7.95
- Chicken Wings (6 pieces) – $7.50
- Scallion Pancakes – $4.95
Soups And Noodle Bowls
Soups come in cup and quart sizes. Noodle bowls work as a full meal on their own.
- Wonton Soup (cup) – $3.25
- Wonton Soup (quart) – $7.50
- Hot and Sour Soup (cup) – $3.25
- Hot and Sour Soup (quart) – $7.50
- Egg Drop Soup (quart) – $6.95
- Chicken Lo Mein – $9.95
- Beef Chow Fun – $11.50
- Singapore Rice Noodles – $10.95
Chicken And Pork Entrees
These plates include white or fried rice. Substitutions are usually fine.
- Sweet and Sour Chicken – $10.50
- General Tso’s Chicken – $11.25
- Orange Chicken – $11.25
- Kung Pao Chicken – $10.95
- Chicken with Broccoli – $10.50
- Moo Goo Gai Pan – $10.75
- Twice Cooked Pork – $11.50
- Sweet and Sour Pork – $10.50
Beef And Seafood Dishes
Beef and seafood cost a bit more. Portions are still generous.
- Beef with Broccoli – $12.25
- Pepper Steak – $12.50
- Mongolian Beef – $12.75
- Shrimp with Lobster Sauce – $13.50
- Shrimp with Garlic Sauce – $13.25
- Salt and Pepper Shrimp – $14.50
- Fish Fillet with Vegetables – $13.95
- Seafood Delight – $15.95
Vegetable And Tofu Options
Vegetarian diners get real choices here. Tofu dishes are cooked to order.
- Buddha’s Delight – $9.95
- Garlic Broccoli – $8.95
- Sauteed Mixed Vegetables – $8.75
- Mapo Tofu – $10.25
- General Tso’s Tofu – $10.50
- Eggplant in Garlic Sauce – $10.25
Rice Plates And Combination Dinners
Combination plates give you two or three items on one plate. They save you money.
- Chicken Fried Rice – $8.95
- Beef Fried Rice – $9.95
- Shrimp Fried Rice – $10.50
- House Special Fried Rice – $11.25
- Combination Plate (2 items) – $12.50
- Combination Plate (3 items) – $14.25
Chef Specialties
These are the regional standouts. They take longer to cook, so plan for a short wait.
- Szechuan Style Chicken – $12.95
- Hunan Beef – $13.25
- Cantonese Roast Duck (half) – $16.95
- Salt and Pepper Pork Chops – $13.75
- Dry Pot Cauliflower – $11.95
- Triple Delight – $14.95
Sides, Drinks, And Desserts
Keep it small here. These add-ons round out the meal.
- White Rice – $2.00
- Fried Rice – $3.00
- Fortune Cookies (4) – $1.00
- Soda (can) – $1.50
- Hot Tea (pot) – $2.50
- Fried Ice Cream – $4.50
- Banana Spring Rolls – $4.95
How To Order And Save Money
A few small moves cut your bill without cutting flavor.
- Order the lunch specials on weekdays. Most run $7.95 to $9.50 and include rice plus a soup.
- Pick combination plates over single entrees when feeding two people.
- Ask for extra rice on the side. It stretches any entree into a second meal.
- Check the takeout menu for family dinner bundles. They usually feed four for under $40.
- Call the store directly instead of using a delivery app. App markups can add 15 to 20 percent.
What To Know Before You Go
Prices on this list are estimates. Your local Heaven Dragon may charge a dollar or two more depending on the city and rent costs.
Dine-in prices sometimes differ from takeout. Ask about the current specials when you call. Most locations also offer party trays for larger groups, priced per tray.
If you have a food allergy, tell the staff when you order. Many dishes use soy, peanuts, or shellfish. The kitchen can adjust some recipes, but not all of them.