Harrys American Bar Grill serves burgers, wings, and grilled plates, with prices that fit casual lunches and relaxed dinners. If you want to plan your meal and your budget, this Harrys American Bar Grill Menu with Prices guide breaks down the main sections, typical costs, and smart ways to order.
The menu is simple and familiar. You get classic American food, friendly portions, and prices that wont shock you at the end of the meal.
What To Expect On The Menu
Harrys keeps things straight forward. The kitchen focuses on a few core categories, so you can decide fast.
- Starters and shareables
- Burgers and sandwiches
- Wings and chicken plates
- Grilled mains and steaks
- Sides and extras
- Drinks and desserts
Most items land in the mid range. You can eat well for under 20 dollars per person if you skip extras.
Harrys American Bar Grill Menu With Prices
Below is a typical price layout. Exact numbers vary by location, so treat these as close estimates.
Starters And Shareables
- Loaded Nachos: 11 to 14 dollars
- Mozzarella Sticks: 8 to 10 dollars
- Onion Rings: 7 to 9 dollars
- Spinach Artichoke Dip: 10 to 12 dollars
- Chicken Quesadilla: 11 to 13 dollars
These are good for two people. One starter plus two mains is usually enough food.
Burgers And Sandwiches
- Classic Cheeseburger: 12 to 15 dollars
- Bacon BBQ Burger: 14 to 17 dollars
- Mushroom Swiss Burger: 13 to 16 dollars
- Grilled Chicken Sandwich: 12 to 15 dollars
- Club Sandwich: 11 to 14 dollars
Most burgers come with fries or chips. Ask before you order if you want a specific side.
Wings And Chicken
- 6 Wings: 9 to 12 dollars
- 12 Wings: 17 to 21 dollars
- Boneless Wings Basket: 12 to 15 dollars
- Chicken Tenders: 11 to 14 dollars
Wing prices depend on the count and the sauce. Mild, hot, and BBQ are the common picks.
Grilled Mains And Steaks
- Grilled Chicken Plate: 15 to 18 dollars
- Ribeye Steak: 24 to 30 dollars
- Sirloin Steak: 18 to 23 dollars
- Grilled Salmon: 18 to 22 dollars
- BBQ Ribs Half Rack: 17 to 21 dollars
These plates usally include one or two sides. Steak temps matter, so say yours clearly.
Sides And Extras
- French Fries: 4 to 6 dollars
- Sweet Potato Fries: 5 to 7 dollars
- Coleslaw: 3 to 5 dollars
- Side Salad: 5 to 7 dollars
- Mac and Cheese: 5 to 7 dollars
Drinks And Desserts
- Soda: 3 to 4 dollars
- Iced Tea: 3 to 4 dollars
- Draft Beer: 5 to 8 dollars
- House Wine: 7 to 10 dollars
- Cheesecake Slice: 7 to 9 dollars
- Brownie Sundae: 8 to 10 dollars
How To Order Without Overspending
You can keep the bill low with a few simple moves.
- Pick one starter to share instead of two.
- Order water or iced tea with the meal.
- Choose a burger or wings over a steak plate.
- Skip the add ons like extra cheese or bacon.
- Split a dessert between two people.
Following these steps can save you 10 to 15 dollars per visit.
Lunch Vs Dinner Prices
Lunch is the cheaper window at most Harrys locations. Some spots run a lunch combo with a main plus a side for a set price.
Dinner prices stay close to the numbers above. Expect a small bump on weekends and holidays.
Tips For First Time Visitors
- Go early on weekends to avoid a wait.
- Ask about daily specials before you order.
- Check if refills are free on soft drinks.
- Confirm the side that comes with your main.
Prices shift by city and season, so call your local Harrys or check the current menu board. Use this guide as your budget plan, then adjust once you see the real numbers in store.