Ruth’s Chris Steak House Menu with Prices: Fine dining means each cut of steak is priced individually, so selecting between the ribeye and the filet requires a look at the a la carte menu. You are not paying for a “meal deal” here, but rather for the quality of the beef and the sides you pick yourself. Before you go, you need a clear picture of what a dinner for two will actually set you back.
This guide breaks down the current menu structure, gives you realistic price ranges, and explains how to order smart. We will look at the steaks, the sides, the appetizers, and the desserts. You will know exactly what to expect when the check arrives, and you can plan your order without any surprises.
Ruth’s Chris Steak House Menu With Prices
Let us get straight to the numbers. The menu changes slightly by location, but the pricing structure is consistent across the country. You should always check your local restaurant for the exact daily specials, but these figures represent the standard cost you will see on the main menu.
The core of the experience is the steak. Every cut is served on a plate heated to 500 degrees, with butter and parsley on top. That sizzle is part of the brand, and it means the steak continues to cook slightly at the table. Keep that in mind if you like your meat rare.
Signature Steaks And Chops
These are the main events. The prices here are for the steak only. You will need to order sides separately if you want them.
- Filet (11 oz): $56 – $62. This is the most tender cut. It has less marbling, so it is leaner but very soft.
- Ribeye (16 oz): $58 – $64. This is the most flavorful cut due to the high fat content. It is a hearty portion.
- New York Strip (16 oz): $54 – $60. A good balance of tenderness and beefy flavor. It is firmer than the filet.
- Porterhouse (24 oz): $79 – $89. This is for two people or one very hungry person. You get both the strip and the filet in one cut.
- Petite Filet (8 oz): $46 – $52. A smaller option for lighter appetites or lunch.
- Cowboy Ribeye (22 oz): $68 – $75. A bone-in cut that is impressive to look at and eat.
You can add toppings to your steak. A blue cheese crust adds about $4. Jumbo shrimp added to the plate costs around $15. These additions change the final price, so factor them in if you want to customize your order.
Chicken And Pork Options
Not everyone goes for the beef. The menu offers a few alternatives that are still cooked with the same high-heat method.
- Stuffed Chicken Breast: $38 – $44. This is filled with cheese and herbs, then baked.
- Pork Chops (Double Cut): $42 – $48. These are thick and juicy, served with a sweet glaze.
- Lamb Chops: $55 – $65. Usually served with a mint sauce, these are a premium option.
These proteins also come a la carte. The sides are not included in the protein price. You will need to order vegetables or starches separately to make a full meal.
Seafood Selections
The seafood is not the main draw, but it is solid. The fish is usually flown in fresh and cooked simply.
- Ruth’s Salmon: $42 – $48. This is a filet of salmon with a brown sugar and pecan crust.
- Broiled Lobster Tail: Market Price (usually $65 – $85). This fluctuates based on the season and availability.
- Gulf Shrimp: $36 – $42. Served either grilled or fried.
- Jumbo Lump Crab Cakes: $48 – $55. These are mostly crab meat with very little filler.
If you want the lobster with a steak, look for the “Add a Lobster Tail” option on the steak menu. It is a popular way to get a surf and turf experience, but it adds significant cost to the meal.
Cold And Hot Appetizers
You should start with something to share. The appetizer prices are reasonable compared to the mains, but they add up quickly.
- Shrimp Cocktail: $24 – $28. Classic jumbo shrimp with a spicy cocktail sauce.
- Barbecued Shrimp: $25 – $30. Served in a butter sauce with french bread for dipping.
- Seared Ahi Tuna: $24 – $29. Sliced rare with a soy ginger sauce.
- Mushrooms Stuffed with Crabmeat: $22 – $26. A rich and savory starter.
- Ruth’s Petite Filet: $22 – $26. A small filet served as an appetizer for the table.
These portions are designed for sharing. If you order one appetizer per person, you will likely be too full for the steak. Plan on one appetizer for every two or three people at the table.
Salads And Soups
Salads are served before the main course. They are large enough to split, but they are not cheap.
- Caesar Salad: $16 – $19. Prepared tableside with a classic dressing.
- Ruth’s Chopped Salad: $17 – $20. Contains bacon, blue cheese, and egg.
- Spinach Salad: $16 – $19. Warm bacon dressing with mushrooms.
- Lobster Bisque: $14 – $17. A creamy soup with chunks of lobster.
The soup is a good value if you want a starter but do not want a huge appetizer. The bisque is rich, so a cup is usually enough.
Signature Side Dishes
This is where the cost can sneak up on you. Sides are served family style and are meant to be shared. They are priced individually, so you pay for each one.
- Mashed Potatoes: $12 – $15. Creamy and smooth.
- Lyonnaise Potatoes: $12 – $15. Sliced and sautéed with onions.
- Sweet Potato Casserole: $14 – $17. Topped with marshmallows and pecans.
- Creamed Spinach: $13 – $16. A classic steakhouse side.
- Sauteed Mushrooms: $12 – $15. Cooked in butter.
- Broccoli with Hollandaise: $12 – $15. Steamed and topped with sauce.
- Au Gratin Potatoes: $14 – $17. Cheesy and baked.
- Fresh Asparagus: $13 – $16. Grilled or steamed.
You should order one side for every two people. If you have a table of four, two sides are usually enough. Ordering three sides for four people is often too much food, unless you have big appetites.
Desserts And Sweet Finishes
If you have room, the desserts are large enough to share. They are priced around the same as the appetizers.
- Cheesecake: $14 – $17. Served with berries.
- Chocolate Sin Cake: $15 – $18. A dense flourless chocolate cake.
- Creme Brulee: $13 – $16. Classic vanilla custard.
- Bread Pudding with Whiskey Sauce: $14 – $17. A warm and comforting option.
Most people split a dessert between two people. The portions are generous, and the meal is already heavy by this point.
Drinks And Wine Pricing
The beverage menu is extensive. You can easily spend more on wine than on food if you are not careful.
- Glass of House Wine: $12 – $18.
- Specialty Cocktails: $15 – $20.
- Draft Beer: $8 – $12.
- Bottle of Wine: Starting at $50, going up to hundreds of dollars.
If you want to keep the bill down, skip the cocktails and order a glass of the house red. It pairs well with the steak and is the most economical way to enjoy a drink with dinner.
Lunch Menu Pricing
If you want to try the restaurant for less, go for lunch. The lunch menu is smaller but offers the same quality at a lower price point.
- Lunch Filet (8 oz): $35 – $40.
- Lunch Burger: $18 – $22. A half-pound burger with cheese.
- Lunch Chicken Sandwich: $18 – $22.
- Lunch Salads: $15 – $20.
The lunch menu still requires you to order sides separately. However, the smaller portions mean you might only need one side for two people.
Tips For Managing The Total Bill
You can control the final cost with a few simple strategies. It is easy to let the price spiral out of control if you order one of everything.
- Share the sides: Do not order a side for each person. Split them.
- Skip the appetizer: Go straight to the salad or soup to save money.
- Drink water: The beverage markup is high. Water is free.
- Order the petite filet: It is cheaper and still a great cut of meat.
- Check for specials: Some locations have a “bar menu” with reduced prices on certain nights.
You should also remember that the steak is cooked with butter. You do not need to add a sauce or topping to make it taste good. The extra toppings are where the bill grows.
Realistic Cost Estimate For Dinner
Here is a rough estimate of what you will pay per person. This assumes you are sharing sides and skipping the appetizer.
- Budget Conscious: $80 – $90 per person (Petite filet, one shared side, water).
- Standard Dinner: $100 – $120 per person (Ribeye, two shared sides, one cocktail each).
- Full Experience: $150+ per person (Appetizer, steak, lobster tail, multiple sides, wine, dessert).
These figures do not include the tip. You should budget an additional 20% for service. The final number can be shocking if you are not prepared for it.
How To Read The Menu Online
You can view the menu on the official website before you go. Look for the “Menus” tab and select your location. Some locations have a “Prix Fixe” menu that is not available at all restaurants.
The online menu often lists prices without the local tax. The price you see on the website is the base price. The actual bill will be higher after tax is added.
Frequently Asked Questions
Is the steak at Ruth’s Chris worth the high price?
The quality of the USDA Prime beef is very high. The cooking method is consistent. You are paying for a reliable, high-end experience. Whether it is “worth it” depends on your budget and how much you value a consistent prime cut.
Can I share a steak with someone else?
Yes, you can. The kitchen will split the steak onto two plates for you. There is usually a small sharing fee of around $10 to $15 for this service. The 24 oz Porterhouse is a good candidate for sharing.
Are there any cheaper options on the menu?
The lunch menu is the best value. The chicken and the burger are the lowest priced items on the dinner menu. You can also skip the appetizer and dessert to keep the cost down.
Do I need a reservation?
Yes, you should make a reservation. The restaurant is busy, especially on weekends and holidays. You can book a table online through the website or by calling the location directly.
Is there a dress code?
The dress code is business casual. You do not need a jacket or tie, but you should not wear shorts or flip-flops. A nice pair of jeans and a collared shirt are acceptable in most locations.
Planning your order ahead of time is the best way to enjoy the meal without stress. Now you know the menu structure and the costs involved. You can walk in with confidence, order exactly what you want, and know what the final bill will look like. Enjoy the sizzle and the steak.