Hamptons restaurant serves a seasonal menu of American dishes with an emphasis on fresh, local ingredients. If you want to plan your meal and your budget, this guide to the Hamptons Menu with Prices gives you a clear look at what to expect.
The menu changes through the year, so a few items rotate in and out. Still, the core sections stay the same. You can count on starters, mains, sides, and desserts most nights.
What To Expect On The Hamptons Menu
The kitchen focuses on American comfort food done with care. Local farms supply much of the produce, and the seafood comes from nearby waters when possible.
Portions are generous but not overwhelming. Most guests order one starter, one main, and share a dessert.
Starters And Small Plates
- New England Clam Chowder – $12
- Local Beet and Goat Cheese Salad – $14
- Crispy Calamari – $16
- Seasonal Soup of the Day – $10
- Warm Bread Basket with Herb Butter – $8
The chowder is the most popular pick. It is thick, creamy, and made fresh each morning.
Main Courses And Prices
Mains range from lighter plates to hearty dinners. Here is what you will usually find.
- Pan-Seared Atlantic Salmon – $32
- Grilled Ribeye Steak – $46
- Roasted Half Chicken – $28
- Lobster Roll with Fries – $30
- Vegetable Risotto – $24
- Hamptons Burger with Cheddar – $22
The ribeye is the priciest item on the menu. The burger is the best value if you want a full meal without spending too much.
Sides And Add-Ons
- Truffle Fries – $10
- Grilled Asparagus – $9
- Mac and Cheese – $11
- Garlic Mashed Potatoes – $8
- House Salad – $7
Sides are large enough to share between two people. Keep that in mind when you order.
Desserts And Drinks
- Key Lime Pie – $11
- Chocolate Lava Cake – $12
- Seasonal Fruit Crumble – $10
- House Coffee – $5
- Craft Cocktails – $15 to $18
- Glass of Wine – $12 to $20
Desserts are made in house daily. The lava cake takes about 15 minutes to prepare, so order it early if you are in a rush.
Hamptons Menu With Prices: How Much Will You Spend?
Your total depends on how you order. Here are three common ways people dine here.
- Light lunch: soup plus a side, around $20.
- Standard dinner: starter, main, and a drink, around $55 to $70.
- Full dinner with dessert and wine: $85 to $110 per person.
Prices do not include tax or tip. Plan for about 20 percent extra on the final bill.
Ways To Save Money
- Visit during lunch hours for lower prices on some mains.
- Share starters and sides with your table.
- Skip cocktails and choose a glass of house wine instead.
- Check for seasonal specials, which often cost less.
Weekday evenings tend to be quieter and sometimes come with fixed-price options. It never hurts to ask your server what is on special that day.
Best Times To Visit
Summer weekends are the busiest. If you want a table without a long wait, go on a Tuesday or Wednesday.
Fall and spring bring new menu items at similar prices. Winter has fewer options but the same cozy feel.
Final Tips Before You Go
Menus shift with the seasons, so the prices above may change a little. Call ahead or check the restaurant’s website on the day you plan to visit.
Reservations help on weekends. Walk-ins are welcome, but you may wait 30 to 45 minutes during peak hours.
Now you know what the Hamptons menu offers and what it costs. Pick your favorites, set a budget, and enjoy your meal.