Hae Woon Dae specializes in tabletop grilling and Korean comfort food, with menu prices that vary by cut of meat and serving size. If you want to plan your meal and budget ahead, this guide to the Hae Woon Dae Menu with Prices breaks down the most common items, typical costs, and how ordering works.
Prices can change by location and season, so treat the numbers below as a close estimate. Call your local resturant to confirm current rates before you go.
Hae Woon Dae Menu With Prices
Most guests come for the grill, but the kitchen menu matters too. Here is how the pricing usually shakes out across the main categories.
Tabletop Grill Meat Prices
Meat is sold by the cut and the portion. A single order often feeds one person, while combo plates serve two to four.
- Brisket (Chadolbaegi), small: $18 to $22
- Brisket, large: $30 to $36
- Pork Belly (Samgyeopsal): $16 to $20
- Spicy Pork Bulgogi: $17 to $21
- Beef Bulgogi: $19 to $24
- Marinated Short Ribs (Galbi): $28 to $34
- Chicken (Dak Galbi): $16 to $19
- Combo Platter for 2: $55 to $70
- Combo Platter for 4: $95 to $120
Note that some spots charge a minimum of two meat orders per table. That rule is common at Korean BBQ places, so ask when you sit down.
Appetizers And Small Plates
These come out fast and work well while the grill heats up.
- Kimchi Pancake (Kimchijeon): $12 to $15
- Seafood Pancake (Haemul Pajeon): $15 to $18
- Steamed Dumplings (Mandu): $9 to $12
- Fried Dumplings: $10 to $13
- Japchae (Glass Noodles): $13 to $16
- Tteokbokki: $11 to $14
- Corn Cheese: $8 to $10
Banchan, the small side dishes, usually arrive free with any grill order. Refills are often free too, though a few places charge a small fee.
Soups And Stews
Soups are a big part of the meal and priced lower than the grill items.
- Kimchi Jjigae: $14 to $17
- Sundubu Jjigae (Tofu Stew): $14 to $17
- Doenjang Jjigae (Soybean Paste Stew): $13 to $16
- Yukgaejang (Spicy Beef Soup): $15 to $18
- Seolleongtang (Ox Bone Soup): $15 to $18
Each stew comes with a bowl of rice. That makes them a solid value if you are feeding a smaller group.
Rice, Noodles, And Sides
- Steamed White Rice: $2 to $3
- Fried Rice: $12 to $15
- Bibimbap: $15 to $18
- Naengmyeon (Cold Noodles): $14 to $17
- Extra Lettuce Wraps: $3 to $5
- Extra Ssamjang or Sauces: $1 to $2
Drinks And Desserts
- Soju: $8 to $12 per bottle
- Beer: $6 to $9
- Makgeolli: $10 to $14
- Soda: $3 to $4
- Hot Tea: $3 to $5
- Ice Cream: $5 to $7
How To Order Without Overspending
A few simple moves keep the bill low while still filling the table.
- Start with one meat combo instead of four single cuts.
- Add one stew and one pancake to share.
- Skip extra rice if the stews already include it.
- Order drinks after you see how much food arrives.
- Ask about lunch specials, which often run $12 to $18.
Lunch menus are the cheapest way to try the grill. Dinner prices climb by $3 to $6 per item at most locations.
What Affects The Final Bill
Several things push the total up or down.
- Location: city centers charge more than suburbs.
- Day and time: weekends and holidays cost more.
- Party size: many places add a service charge for groups of six or more.
- Tax and tip: budget an extra 20 to 25 percent.
For two people, a typical dinner with one combo, one stew, and two drinks lands between $70 and $95 before tip. A solo lunch with one meat order and rice usually runs $20 to $28.
Always check the current menu at your local Hae Woon Dae. Prices shift with beef costs and supply, and some branches run their own specials.