Small plates encourage sharing, and Habana Blues Tapas Restaurant structures its menu around that social style of eating. If you want to plan your meal and your budget before you arrive, this guide to the Habana Blues Tapas Restaurant Menu with Prices breaks down the main sections, typical plate sizes, and what you can expect to pay.
The restaurant mixes Cuban and Spanish flavors, so you get croquetas, ceviche, plantains, and paella-style rice dishes on the same table. Prices below are typical ranges based on the most recent published menus and may vary a little by location and season.
Habana Blues Tapas Restaurant Menu With Prices
Most guests order three to five tapas per person and share everything in the middle of the table. That keeps the bill reasonable and lets you try more of the menu.
Tapas Frias (Cold Small Plates)
- Marinated olives with citrus peel – $5
- Cuban ceviche with lime and red onion – $12
- Serrano ham and manchego plate – $14
- Gazpacho shooters, served chilled – $7
- Avocado and mango salad – $9
Tapas Calientes (Hot Small Plates)
- Ham croquetas, four pieces – $8
- Garlic shrimp in olive oil – $13
- Chorizo cooked in cider – $11
- Fried sweet plantains with aioli – $7
- Stuffed yucca bites – $9
- Patatas bravas with smoked paprika – $8
Raciones And Larger Plates
These portions run bigger then the standard tapas, so they work well for two or three people to split.
- Seafood paella, per person – $22
- Ropa vieja with rice and beans – $18
- Grilled skirt steak with chimichurri – $24
- Roast pork with mojo sauce – $17
- Vegetable paella, per person – $16
Desserts And Drinks
- Flan with caramel – $7
- Tres leches cake – $8
- Churros with chocolate dip – $6
- Mojito – $10
- Sangria, glass – $9
- Cuban coffee – $4
How To Order At Habana Blues Without Overspending
A little planning goes a long way here. Tapas add up fast when everyone orders on there own, so follow these steps.
- Count your group and order two tapas per person to start.
- Add one racion for every three people at the table.
- Pick a mix of cold and hot plates so the table stays balanced.
- Wait ten minutes before ordering more. Portions arrive quickly.
- Split two desserts between four people instead of one each.
Typical Cost Per Person
Based on the prices above, here is what most guests spend.
- Light meal with one drink – $25 to $30
- Full dinner with drinks and dessert – $40 to $50
- Large shared feast for groups – $55 and up
Happy Hour And Daily Specials
Many locations run a happy hour from 4 to 6 pm on weekdays. Selected tapas drop to $5 or $6, and beer and wine go down by a dollar or two. Ask your server which plates are included, because the list changes.
Some spots also offer a paella night on Thursdays with a fixed price per person. That deal usually covers salad, paella, and one dessert.
Tips Before You Visit
- Call ahead for parties of six or more.
- Ask about the daily tapas special, it is often not printed.
- Check if your location adds a service charge for big groups.
- Vegetarian plates are clearly marked on most menus.
Prices shift with the seasons and by city, so treat the numbers here as a close guide rather then a final quote. A quick look at the restaurant’s own site or a phone call will confirm the current menu before you go.